The Connoisseur S Guide To Fish Seafood
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The Connoisseur S Guide To Fish Seafood
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Author : Wendy Sweetser
language : en
Publisher: Sterling Publishing Company, Inc.
Release Date : 2009
The Connoisseur S Guide To Fish Seafood written by Wendy Sweetser and has been published by Sterling Publishing Company, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.
Seafood
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Author : Alan Davidson
language : en
Publisher: Simon & Schuster
Release Date : 1989
Seafood written by Alan Davidson and has been published by Simon & Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Filled with great recipes and exquisite full-color paintings, Seafood is a culinary work of art--a stunning guide to the beauty and bounty of the sea from an acclaimed seafood writer and a talented artist. 84 full-color illustrations.
Seafood Handbook
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Author : The Editors of Seafood Business
language : en
Publisher: John Wiley & Sons
Release Date : 2009-03-10
Seafood Handbook written by The Editors of Seafood Business and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-03-10 with Cooking categories.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Field Guide To Seafood
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-04-07
Field Guide To Seafood written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
Illustrated Cook S Guide To Fish And Shellfish
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Author : Kate Whiteman
language : en
Publisher: Southwater Publishing
Release Date : 2010
Illustrated Cook S Guide To Fish And Shellfish written by Kate Whiteman and has been published by Southwater Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking (Fish) categories.
Explains how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment
Good Catch
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Author : Valentine Thomas
language : en
Publisher: Union Square & Co.
Release Date : 2023-05-16
Good Catch written by Valentine Thomas and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-16 with Cooking categories.
A stunning and inspiring guide to selecting, preparing, and enjoying sustainable seafood, with 75 recipes, from a world-class spearfisherwoman. Growing up in Montreal, Valentine Thomas was not innately drawn to the water; in fact, it scared her. But later, dissatisfied with her work in corporate law and finance, she was introduced to a sport called spearfishing while on holiday in Ibiza. The ocean—which she had once feared—became her greatest passion, and she made fishing and diving her life’s work. In Good Catch, Valentine shares her love for the bounty of waters around the world, as well as her enthusiasm and expertise for cooking fish and seafood in a sustainable way. The recipes, inspired by Valentine’s favorite fishing destinations, are organized by region, and include both classic and creative preparations, such as Grilled Clams with Butter, Garlic, and Parsley, a Seafood Boil, Snapper Panzanella with Grapefruit, and Fish Head Nachos. Valentine also teaches readers the surprisingly simple skills they’ll need to build a responsible repertoire of seafood recipes, provides tips for making the most eco-friendly choices, and discusses the best ways to prepare each and every type of fish, from raw dishes like ceviche to a baked whole fish. Illustrated by gorgeous photography of both the dishes and scenes from Valentine’s dramatic dives, Good Catch is more than just a fish cookbook—it’s an adventure into the world of delicious and sustainable seafood. Whether you are new to cooking fish or a seasoned pescatarian in search of more seafood cookbooks, Good Catch is sure to please!
The California Seafood Cookbook
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Author : Isaac Cronin
language : en
Publisher: Skyhorse Publishing Inc.
Release Date : 2011-10
The California Seafood Cookbook written by Isaac Cronin and has been published by Skyhorse Publishing Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10 with Cooking categories.
Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Fish Cookbook
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Author : DK
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2011-05-02
Fish Cookbook written by DK and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-02 with Cooking categories.
How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today's time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.
The Seafood Cookbook
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Author : Jean-Paul Grappe
language : en
Publisher:
Release Date : 1999
The Seafood Cookbook written by Jean-Paul Grappe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cookery (Fish) categories.
Anyone interested in buying, preparing, cooking, or just reading about seafood cuisine need look no further than this comprehensive and gorgeously illustrated volume. With its tremendous scope of coverage and clear information and instructions. This book is an essential addition to the cupboards of longtime seafood connoisseurs and those seeking to expand the range of their palates: it is both a tool for students of gastronomy and an inspiration for lovers of good food. The book is organised first by groups of fish - flatfish, cod, salmon, sea bass, freshwater fish, and seaweed - and then by individual types within each group."
The Cook S Guide To Fish Seafood
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Author : Kate Whiteman
language : en
Publisher: Apple Press
Release Date : 2009
The Cook S Guide To Fish Seafood written by Kate Whiteman and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking (Seafood) categories.
Cooking.
