L Arte Di Riutilizzare Gli Avanzi Della Mensa La Cucina Al Tempo Della Crisi
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L Arte Di Riutilizzare Gli Avanzi Della Mensa La Cucina Al Tempo Della Crisi
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Author : Olindo Guerrini
language : it
Publisher:
Release Date : 2013
L Arte Di Riutilizzare Gli Avanzi Della Mensa La Cucina Al Tempo Della Crisi written by Olindo Guerrini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
L Arte Di Utilizzare Gli Avanzi Della Mensa
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Author : Olindo Guerrini
language : it
Publisher:
Release Date : 1974
L Arte Di Utilizzare Gli Avanzi Della Mensa written by Olindo Guerrini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1974 with Cooking, Italian categories.
A Tavola Gli Italiani In 7 Pranzi
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Author : Emanuela Scarpellini
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-03-20T00:00:00+01:00
A Tavola Gli Italiani In 7 Pranzi written by Emanuela Scarpellini and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-20T00:00:00+01:00 with Social Science categories.
Una cena operaia a Milano nel 1911, un pranzo di famiglia nella Roma fascista, un altro di operai immigrati a Torino con il miracolo economico e un altro ancora nel Nordest preleghista. Ma Emanuela Scarpellini va anche oltre, e cerca nei miti, nel pensiero selvaggio, nei luoghi magici del Rio delle Amazzoni o del golfo di Papua, le chiavi più antiche per interpretare la storia contemporanea della nutrizione. Alberto Capatti, "il manifesto" La più organica e completa storia sociale dell'alimentazione nel nostro Paese. E anche la più originale in quanto a montaggio, si direbbe filmico. Un libro estremamente godibile e solido. Marco Gervasoni, "la Lettura - Corriere della Sera" Dall'unità d'Italia ai giorni nostri, un percorso che parte da sette 'pranzi letterari'. Un testo fittissimo di informazioni che descrive come l'atto del mangiare sintetizzi fattori di tutti i tipi lungo complicate stratificazioni storiche, dando origine a forme che ripetiamo continuamente e di cui spesso non comprendiamo il più profondo significato. Marco Bolasco, "il Venerdì di Repubblica" Un pranzo, così come un atto teatrale, necessita di una preparazione della scena. Emanuela Scarpellini la ricostruisce con cura, offrendo al lettore l'opportunità di scoprire, per esempio, la storia delle posate, il galateo ottocentesco, gli orari di pranzi e cene in epoche lontane dalla nostra, il valore sociale degli alimenti. Paolo Di Paolo, "Il Sole 24 Ore"
Apolline Project Vol 1
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Author : Girolamo De Simone
language : en
Publisher: Girolamo F. De Simone
Release Date : 2009
Apolline Project Vol 1 written by Girolamo De Simone and has been published by Girolamo F. De Simone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Social Science categories.
Food Wastage Footprint
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Author :
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Food Wastage Footprint written by and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
"This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.
Food And Foodways In Italy From 1861 To The Present
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Author : Emanuela Scarpellini
language : en
Publisher: Springer
Release Date : 2016-04-29
Food And Foodways In Italy From 1861 To The Present written by Emanuela Scarpellini and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-29 with History categories.
Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.
Alexander Dumas Dictionary Of Cuisine
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Author : Dumas
language : en
Publisher: Routledge
Release Date : 2014-01-21
Alexander Dumas Dictionary Of Cuisine written by Dumas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-21 with Social Science categories.
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Eat Love
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Author : Marije Vogelzang
language : en
Publisher: Bis Publishers
Release Date : 2008
Eat Love written by Marije Vogelzang and has been published by Bis Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Beslenme alışkanlıkları categories.
Eating concepts by Marije Vogelzang: her interest is in the verb "to eat." Not only does she think deeply about what is on the plate, but also about everything that surrounds the act of eating, exploring the intimacy of design that actually goes inside your body and following the journey of food from seed all the way to poop.
Southern France From The Loire To The Spanish And Italian Frontiers Including Corsica
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Author : Carl Baedeker
language : en
Publisher:
Release Date : 1891
Southern France From The Loire To The Spanish And Italian Frontiers Including Corsica written by Carl Baedeker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with categories.
Art And Intimacy
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Author : Ellen Dissanayake
language : en
Publisher: University of Washington Press
Release Date : 2015-08-17
Art And Intimacy written by Ellen Dissanayake and has been published by University of Washington Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-17 with Art categories.
To Ellen Dissanayake, the arts are biologically evolved propensities of human nature: their fundamental features helped early humans adapt to their environment and reproduce themselves successfully over generations. In Art and Intimacy she argues for the joint evolutionary origin of art and intimacy, what we commonly call love. It all begins with the human trait of birthing immature and helpless infants. To ensure that mothers find their demanding babies worth caring for, humans evolved to be lovable and to attune themselves to others from the moment of birth. The ways in which mother and infant respond to each other are rhythmically patterned vocalizations and exaggerated face and body movements that Dissanayake calls rhythms and sensory modes. Rhythms and modes also give rise to the arts. Because humans are born predisposed to respond to and use rhythmic-modal signals, societies everywhere have elaborated them further as music, mime, dance, and display, in rituals which instill and reinforce valued cultural beliefs. Just as rhythms and modes coordinate and unify the mother-infant pair, in ceremonies they coordinate and unify members of a group. Today we humans live in environments very different from those of our ancestors. They used ceremonies (the arts) to address matters of serious concern, such as health, prosperity, and fecundity, that affected their survival. Now we tend to dismiss the arts, to see them as superfluous, only for an elite. But if we are biologically predisposed to participate in artlike behavior, then we actually need the arts. Even -- or perhaps especially -- in our fast-paced, sophisticated modern lives, the arts encourage us to show that we care about important things.