L Olivo Variet E Tecniche Culturali Impianto Potatura Cura E Raccolta Verde E Natura
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L Olivo Variet E Tecniche Culturali Impianto Potatura Cura E Raccolta Verde E Natura
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
L Olivo Variet E Tecniche Culturali Impianto Potatura Cura E Raccolta Verde E Natura written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Un manuale pratico che ti guida minuto per minuto per avere un oliveto ad alta produzione di soddisfazioni, e capire i primi rudimenti per fare l’olio extravergine d’oliva. Tutte le tecniche spiegate con parole semplici, precise e illustrazioni straordinarie. Classificazione morfologia e varietà, tecniche di coltivazione, terreno e impianto, concimazione, potatura, tecniche di riproduzione, difese dalle avversità, raccolta, conservazione dell’olio, spremitura, acidità, caratteristiche organolettiche, oli d’Italia e tanto altro ancora in un eBook di 79 pagine: un pratico quaderno con tecniche e consigli, testi facili, essenziali, illustrazioni e fotografie puntuali. Per imparare a coltivare e rispettare la natura, e per ritornare a collegare il sapere con le mani.
L Olivo
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Author : Nilla Turri
language : it
Publisher:
Release Date : 2009
L Olivo written by Nilla Turri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Olivicoltura categories.
L Olivo
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Author :
language : it
Publisher:
Release Date : 2005
L Olivo written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Science categories.
Potatura E Coltivazione Dell Olivo In Toscana
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Author : Franco Santalena
language : it
Publisher: Franco Santalena
Release Date :
Potatura E Coltivazione Dell Olivo In Toscana written by Franco Santalena and has been published by Franco Santalena this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
L’olivo è una delle piante più coltivate al mondo, con circa 810 milioni di esemplari, di cui l’88% nell’area mediterranea. Anche in Italia la coltura dell’olivo riveste notevole importanza agronomica, con circa il 7% della SAU, di cui 2/3 in coltura specializzata e 1/3 in coltura promiscua. La coltura dell’olivo è la coltura arborea che sta trovando maggiore rispondenza nell’applicazione dei metodi di coltivazione biologica, sia per ragioni tecniche e colturali, sia perché l’oliveto è un agroecosistema fra i meno alterati dall’azione dell’uomo. L’olivo si adatta a condizioni di scarsa disponibilità idrica e nutrizionale, riuscendo a vegetare e produrre anche su terreni molto ricchi di scheletro, dove ogni altra coltura arborea risulterebbe impossibile, garantendo comunque un reddito. La pianta poi, ha anche un valore ecologico, di conservazione dei terreni fortemente declivi ed un valore paesaggistico non trascurabile, grazie alle caratteristiche dei tronchi e del fogliame. L’olivo è una pianta tipicamente xeromorfa, con foglie piccole, fornite di cuticola spessa. L’apparato radicale, piuttosto superficiale ma espanso, è in grado di assorbire acqua dal terreno, anche quando i valori tensiometrici sono estremamente bassi. Il clima ideale è un clima di tipo temperato, con temperature minime non inferiori a 8 - 10° C sotto zero, soprattutto in certi periodi, quando la pianta è in attività vegetativa. L’altitudine a cui può essere coltivato, non supera generalmente, i 500 - 600 m.s.l.m. alle nostre latitudini. Il fabbisogno minimo di acqua è di 200 - 400 mc/ha, a seconda delle altre variabili climatiche. Per il resto, si adatta bene alle diverse condizioni climatiche ed edafiche, anche se si avvantaggia, come le altre piante, di terreni relativamente profondi e fertili, dove le produzioni spuntano i migliori valori. La sua adattabilità è dovuta, in particolare, alle numerose cultivar selezionate, più che altro, dalle diverse condizioni climatiche che si verificano nell’ampio areale che interessa la coltura. Esistono, infatti, cultivar autoctone, nei vari ambienti, ben adattate, ma in parte, sostituite da altre cultivar a maggiore produttività. Ultimamente però, anche per effetto dell’agricoltura biologica, si registra una certa inversione di tendenza e la ricerca di ecotipi in grado di svilupparsi in particolari condizioni climatiche e pedologiche, con funzione quindi, di maggiore rusticità, minori rischi biologici e di attacchi parassitari. Nell’agricoltura biologica, la valorizzazione di cultivar autoctone diventa una scelta tecnica essenziale per garantire maggiore resistenza alle avversità climatiche e fitopatologiche. Le cultivar autoctone più note in Toscana sono: Frantoio, Leccino, Moraiolo, Maurino, Madremignola e Pendolino. Fra queste, quella che presenta maggiore resistenza al freddo è il Moraiolo, segue il Leccino e le altre; Maurino e Pendolino sono impollinatori, assolutamente necessari.
Olivo Variet E Tecniche Colturali
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Author : Tiziano Benetti
language : it
Publisher:
Release Date : 2014-01
Olivo Variet E Tecniche Colturali written by Tiziano Benetti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01 with Gardening categories.
Tropical Fruits
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Author : J. A. Samson
language : en
Publisher: Wiley-Blackwell
Release Date : 1991-01-08
Tropical Fruits written by J. A. Samson and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-01-08 with Technology & Engineering categories.
This most comprehensive text discusses the present state and economic importance of tropical fruit growing. This edition not only includes more recent information on the major export fruits, citrus, banana and pineapple, but also a much extended section on minor fruit crops which are becoming of greater importance in export markets.
Plant Nutrition Physiology And Applications
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Author : M.L. Van Beusichem
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Plant Nutrition Physiology And Applications written by M.L. Van Beusichem and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Exactly 35 years after the first Colloquium was held, the Eleventh International Plant Nutrition Colloquium took place from 30 July to 4 August 1989 in Wageningen, The Netherlands. Although impressive progress has been made during the past decades in our understanding of the mechanisms of uptake, distribution and assimilation of nutrients in relation to crop yield and quality, there are still significant gaps in our insight into many fundamental aspects of plant mineral nutrition and related metabolic processes. In spite of improved knowledge of nutrient requirements of crops and improved fertilizer application strategies, the world population remains to be burdened with an enormous shortage of plant products for food, timber, fuel, shelter, and other purposes. The main challenge facing the plant nutrition research community is to at least alleviate the increasing world-wide need for applying scientific knowledge to practical problems in agriculture, horticulture, and forestry. It is therefore felt by many scientists that the Plant Nutrition Colloquia, which are intended to bring together scientists and to integrate knowledge and approaches acquired in plant physiology, biochemis try, soil science, agronomy and related disciplines, have indeed made a significant contribution to the advancement of our knowledge and understanding in this vital and interdisciplinary field of agrobiology. About 260 scientists from 40 nations attended the Colloquium in Wageningen.
History Of The Italian Agricultural Landscape
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Author : Emilio Sereni
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
History Of The Italian Agricultural Landscape written by Emilio Sereni and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with History categories.
Emilio Sereni's classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides the reader through the millennial changes that have affected the agriculture and ecology of the regions of Italy, as well as through the successes and failures of farmers and technicians in antiquity, the middle ages, the Renaissance, and the Industrial Revolution. In this sweeping historical survey, he describes attempts by successive generations to adapt Italy's natural environment for the purposes of agriculture and to respond to its changing ecological problems. History of the Italian Agricultural Landscape first appeared in 1961. At the time of its publication it was a pathbreaking work, parallel in its importance for Italy to Marc Bloc's masterwork of 1931, The Original Characteristics of French Rural History. Sereni invented the concept of the historical "agricultural landscape": an interdisciplinary characterization of rural life involving economic and social history, linguistics, archeology, art history, and ecological studies. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Olivo Barbieri Early Works 1980 1984 Catalogo Della Mostra Bergamo 26 Giugno 31 Ottobre 2020 Ediz Italiana E Inglese
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Author : Corrado Benigni
language : it
Publisher: Silvana Editoriale
Release Date : 2020
Olivo Barbieri Early Works 1980 1984 Catalogo Della Mostra Bergamo 26 Giugno 31 Ottobre 2020 Ediz Italiana E Inglese written by Corrado Benigni and has been published by Silvana Editoriale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Art categories.
The volume brings together for the first time the photographs taken by Olivo Barbieri (Carpi, Modena, 1954) in the early eighties. In these shots, full of mystery and everyday life, can be found all the elements that in the following decades the Emilian master would have developed: the artificial lighting in contemporary cities, views from above, home interiors and bars, the signs left by man in the landscape.0In consonance with the spirit of research that characterized the season of Italian photography between the late seventies and the early eighties, Barbieri scoured with a sharp and meticulous gaze the hidden corners of the province ? authentic places of the indefinite ? with the intent to investigate the theme of visual perception and its representation. His images scratch the surface of a banal only apparently so and, in a state of expectation and disorientation, open up a new way of looking at space, instilling a doubt in the observer: do we actually see reality?0The volume includes a critical text by Corrado Benigni and a conversation with the artist. 00Exhibition: Monastero di Astino, Bergamo, Italy (26.06.-31.10.2020).
Law And Agroecology
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Author : Massimo Monteduro
language : en
Publisher: Springer
Release Date : 2015-05-06
Law And Agroecology written by Massimo Monteduro and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-06 with Law categories.
This book represents a first attempt to investigate the relations between Law and Agroecology. There is a need to adopt a transdisciplinary approach to multifunctional agriculture in order to integrate the agroecological paradigm in legal regulation. This does not require a super-law that hierarchically purports to incorporate and supplant the existing legal fields; rather, it calls for the creation of a trans-law that progressively works to coordinate interlegalities between different legal fields, respecting their autonomy but emphasizing their common historical roots in rus in the process. Rus, the rural phenomenon as a whole, reflects the plurality and interdependence of different complex systems based jointly on the land as a central point of reference. “Rural” is more than “agricultural”: if agriculture is understood traditionally as an activity aimed at exploiting the land for the production of material goods for use, consumption and private exchange, rurality marks the reintegration of agriculture into a broader sphere, one that is not only economic, but also social and cultural; not only material, but also ideal, relational, historical, and symbolic; and not only private, but also public. In approaching rus, the natural and social sciences first became specialized, multiplied, and compartmentalized in a plurality of first-order disciplines; later, they began a process of integration into Agroecology as a second-order, multi-perspective and shared research platform. Today, Agroecology is a transdiscipline that integrates other fields of knowledge into the concept of agroecosystems viewed as socio-ecological systems. However, the law seems to still be stuck in the first stage. Following a reductionist approach, law has deconstructed and shattered the universe of rus into countless, disjointed legal elementary particles, multiplying the planes of analysis and, in particular, keeping Agricultural Law and Environmental Law two separate fields.