La Cocina De La Frontera
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La Cocina De La Frontera
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Author : James W. Peyton
language : en
Publisher:
Release Date : 1994
La Cocina De La Frontera written by James W. Peyton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
This book presents a comprehensive overview of Mexican-American cooking from both a historical and culinary perspective.
La Cocina De Mama
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Author : Penelope Casas
language : en
Publisher: Broadway
Release Date : 2005
La Cocina De Mama written by Penelope Casas and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The doyenne of Spanish food writing has created a cookbook brimming with the irresistible flavors of authentic Spanish home cooking, offering a collection of outstanding heirloom recipes from chefs and home cooks in every region of the country.
Tejano South Texas
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Author : Daniel D. Arreola
language : en
Publisher: University of Texas Press
Release Date : 2010-01-01
Tejano South Texas written by Daniel D. Arreola and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-01 with History categories.
On the plains between the San Antonio River and the Rio Grande lies the heartland of what is perhaps the largest ethnic region in the United States, Tejano South Texas. In this cultural geography, Daniel Arreola charts the many ways in which Texans of Mexican ancestry have established a cultural province in this Texas-Mexico borderland that is unlike any other Mexican American region. Arreola begins by delineating South Texas as an environmental and cultural region. He then explores who the Tejanos are, where in Mexico they originated, and how and where they settled historically in South Texas. Moving into the present, he examines many factors that make Tejano South Texas distinctive from other Mexican American regions—the physical spaces of ranchos, plazas, barrios, and colonias; the cultural life of the small towns and the cities of San Antonio and Laredo; and the foods, public celebrations, and political attitudes that characterize the region. Arreola's findings thus offer a new appreciation for the great cultural diversity that exists within the Mexican American borderlands.
Delicioso
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Author : María José Sevilla
language : en
Publisher: Reaktion Books
Release Date : 2019-10-15
Delicioso written by María José Sevilla and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-15 with Cooking categories.
Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Nosotros Y Los Otros En La Frontera Sur De M Xico
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Author : Amelia Acosta Le N.
language : en
Publisher: Palibrio
Release Date : 2012-01-05
Nosotros Y Los Otros En La Frontera Sur De M Xico written by Amelia Acosta Le N. and has been published by Palibrio this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-05 with Social Science categories.
Es una obra persistente en el esfuerzo por revelar lo que sucede en esa pequeña parte de un territorio compartido, en la que a pesar de los avances del gobierno en cuanto al marco jurídico, y a las bondades otorgadas por múltiples organizaciones humanitarias nacionales e internacionales a los migrantes, parece haberse detenido el tiempo. El fenómeno es tozudo, ahí sigue, la población flotante cada día se incrementa, las modalidades de "enganchar" a los migrantes se diversifica, es más agresiva; entonces, surgen las preguntas ¿existe un límite para el sufrimiento humano? ¿Le otorgan los actores en sus interrelaciones, al sufrimiento humano, la mínima conceptualización ética, cuando se observa que en algunos hogares, en su interior, existen acciones que conocemos como inmorales? ¿Tiene sentido real la vida ara ellos? ¿Qué sucede con la conciencia moral individual y colectiva de los decisores de políticas? Es esta una narrativa que si bien en principio se inspira en la realidad, la autora se vale del conocimiento del contexto y una imaginación extraordinaria, para dar forma a una obra sin precedentes. Lic. En Historia y Contaduría; Maestra en Filosofía; Dra. En Ciencias Políticas y Sociales; Postdoctorante en Desarrollo Regional; Perfil Deseable PROMEP; Miembro del RCEA-CONACYT; Medalla Benito Juárez a la Investigación, Autora de múltiples libros y artículos nacionales e internacionales, Catedrática y Funcionaria Pública.
Diarios Ensayos Cr Nicas La Cocina De La Escritura
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Author : José Donoso
language : es
Publisher: RIL Editores
Release Date : 2020-01-30
Diarios Ensayos Cr Nicas La Cocina De La Escritura written by José Donoso and has been published by RIL Editores this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-30 with Biography & Autobiography categories.
Los diarios de José Donoso han sido, por años, fuente de especulaciones y comentarios acerca de su carácter polémico y controversial. Este libro rescata una importante sección de esos diarios olvidados, y nos enfrenta como lectores a algunos de los secretos y obsesiones más profundos del gran narrador chileno. Los recuerdos de la infancia, la realidad familiar y sus momentos de dubitación o alegría frente a la escritura pasan a un primer plano y nos muestran a un Donoso íntimo, casi al desnudo. Muchas veces con la urgencia propia de lo periodístico, el conjunto de crónicas, ensayos y comentarios recopilado aquí abarca una amplia gama de temas, que van desde el pasaje de sus novelas al cine hasta una exposición de arte en Nueva York, todos escritos con la profundidad y exactitud de un auténtico renovador de la narrativa en Chile y Latinoamérica.
Madrid
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Author : Maria Paz Moreno
language : en
Publisher: Rowman & Littlefield
Release Date : 2017-11-10
Madrid written by Maria Paz Moreno and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-10 with Cooking categories.
As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Naturally Healthy Mexican Cooking
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Author : Jim Peyton
language : en
Publisher: University of Texas Press
Release Date : 2014-10-01
Naturally Healthy Mexican Cooking written by Jim Peyton and has been published by University of Texas Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-01 with Cooking categories.
Presents some 200 recipes from the various schools of Mexican and Mexican-American cooking in Texas, New Mexico, Arizona and California that have exceptional nutrition profiles, are easy to prepare and, most important of all, taste delicious.
Lo Mejor De La Cocina Mexicana En Tu Mesa
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Author : Leonardo Schiano
language : es
Publisher: One Minetta Media Chile
Release Date : 2021-02-01
Lo Mejor De La Cocina Mexicana En Tu Mesa written by Leonardo Schiano and has been published by One Minetta Media Chile this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-01 with Cooking categories.
Hace unos años la cocina mexicana (con todas sus versiones regionales) fue declarada Patrimonio Inmaterial de la Humanidad, con toda justicia. Por eso Sabor de Casa le rinde un pequeño homenaje a la gastronomía de un país, que ya es propiedad del mundo.
La Cocina De Los Valientes
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Author : Pau Arenós
language : es
Publisher: B DE BOOKS
Release Date : 2015-02-11
La Cocina De Los Valientes written by Pau Arenós and has been published by B DE BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-11 with Cooking categories.
Pau Arenós nos brinda, con La cocina de los valientes ̧ el libro definitivo sobre la gastronomía contemporánea. Premio Nacional de Gastronomía (2005), premio Juan Mari Arzak (2007) y premio a la Excelencia Gastronómica de la Academia Internacional de Gastronomía (2008), Arenós ha escrito el libro definitivo sobre la gastronomía contemporánea de alta cocina, o lo que él mismo ha dado en llamar cocina «tecnoemocional». Tras cinco años de intensa dedicación, Pau Arenós nos ofrece en este libro magistral un retrato crítico de la alta cocina contemporánea, de la llamada cocina «tecnoemocional», cuyas palabras clave son: vanguardia, creatividad, innovación y gallardía. Una extensa reflexión acerca de, entre otros conceptos, el producto, la ecococina, «la razón o sinrazón del gusto, la complicidad con los científicos y los puntos en común con la moda, la deuda con lo asiático, los roces con el arte, la pésima reputación de los aditivos, [...] el afloramiento delbistronómic y la regeneración de la cocina popular». Asícomo una osada reivindicación de que «la cocina no es para cobardes, ni tibios ni pusilánimes, sino para los valientes del fuego, del nitrógeno líquido y de la brasa, del cuchillo y del robot, del chupetón y de laesferificación».