La Cocina Vasca Platos B Sicos Para Todo El A O

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La Cocina Vasca Platos B Sicos Para Todo El A O

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Author : Juan José Lapitz Mendía
language : es
Publisher:
Release Date : 2008-10

La Cocina Vasca Platos B Sicos Para Todo El A O written by Juan José Lapitz Mendía and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10 with Cooking categories.

La Cocina Vasca

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Author : Juan José Lapitz
language : es
Publisher:
Release Date : 1999*

La Cocina Vasca written by Juan José Lapitz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999* with Cooking, Basque categories.

Lateral Cooking

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Author : Niki Segnit
language : en
Publisher: Bloomsbury Publishing
Release Date : 2018-09-20

Lateral Cooking written by Niki Segnit and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-20 with Cooking categories.

'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking new book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, reducing the phenomenal variety of world cuisine down to its bare essentials – and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of flavour possibilities awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and adapt with the seasons or the contents of your fridge. You will, in short, learn to cook 'by heart'– and that's where the fun really begins.

Tiempo De Hoy

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Author :
language : es
Publisher:
Release Date : 2001-08

Tiempo De Hoy written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08 with Spain categories.

Cambio 16

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Author :
language : es
Publisher:
Release Date : 1991

Cambio 16 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Economic history categories.

Alimentaci N Y Cultura

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Author : Museo Nacional de Antropolog Ia
language : es
Publisher: Val de Onsera
Release Date : 1999

Alimentaci N Y Cultura written by Museo Nacional de Antropolog Ia and has been published by Val de Onsera this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Social Science categories.

Manual Cocina Creativa O De Autor Uf0070 Certificados De Profesionalidad Cocina Hotr0408

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Author : Editorial CEP
language : es
Publisher: EDITORIAL CEP
Release Date : 2017-05-26

Manual Cocina Creativa O De Autor Uf0070 Certificados De Profesionalidad Cocina Hotr0408 written by Editorial CEP and has been published by EDITORIAL CEP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-26 with categories.

Cocina creativa o de autor (UF0070) es una de las Unidades Formativas del módulo "Productos culinarios (MF0262_2)". Este módulo está incluido en el Certificado de Profesionalidad "Cocina (HOTR0408)", publicado en los Reales Decretos 1376/2008 y 619/2013. Este manual sigue fielmente el índice de contenidos publicado en el Real Decreto que lo regula. Se trata de un material dirigido a favorecer el aprendizaje teórico-práctico que resultará de gran utilidad para la impartición de los cursos organizados por el centro acreditado. Los contenidos se han desarrollado siguiendo esta estructura: • Ficha técnica • Objetivos generales y específicos • Desarrollo teórico • Ejercicios prácticos con soluciones • Resumen por tema • Glosario • Bibliografía

Ercilla

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Author :
language : es
Publisher:
Release Date : 1998

Ercilla written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Chile categories.

La Revoluci N Gastron Mica Peruana

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Author : Mirko Lauer
language : es
Publisher:
Release Date : 2006

La Revoluci N Gastron Mica Peruana written by Mirko Lauer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookbooks categories.

Obra indispensable para entender los conceptos, hechos y perspectivas de la denominada Revolución Gastronómica, así como los contextos profesionales, sociales y económicos de este boom en el Perú. Se revisa los orígenes del fenómeno, el debate entre algunos de sus protagonistas, la expansión de los restaurantes peruanos en el exterior, la explosión de publicaciones y centros académicos dedicados al tema, etc.

Hueso H Mero

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Author :
language : es
Publisher:
Release Date : 1991

Hueso H Mero written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Arts categories.

Apr./June 1979 contains Indice de Tareas del pensamiento peruano, no. 1-8.