La Cucina Del Single
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La Cucina Del Single
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Author : Neva Finucci
language : it
Publisher:
Release Date : 2000
La Cucina Del Single written by Neva Finucci and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cooking categories.
La Cucina Di Andrea S New Andreas
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Author : Andrea Apuzzo
language : en
Publisher:
Release Date : 2016-05-04
La Cucina Di Andrea S New Andreas written by Andrea Apuzzo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-04 with Cooking categories.
Get cooking secrets from a world-famous Italian chef! Andrea Apuzzo has changed the way New Orleans diners think about Italian food. By marrying Louisiana foodstuffs to Northern Italian cooking techniques, Andrea’s Restaurant sets a new standard of taste and style. No sooner do Andrea’s guests finish their meals than they ask for the unusual recipes they've just enjoyed. This book answers that demand. It includes every dish regularly served at Andrea’s, plus dozens of daily specials and other experiments. Every recipe herein has been tested and perfected. Every ingredient and cooking time was measured precisely, and every technique is described for easy mastery by even the occasional cook.
La Cucina Di Andrea S
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Author : Andrea Apuzzo
language : en
Publisher:
Release Date : 1989
La Cucina Di Andrea S written by Andrea Apuzzo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Cooking categories.
Cucina Di Magro
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Author : G. Franco Romagnoli
language : en
Publisher: Steerforth Press
Release Date : 2003
Cucina Di Magro written by G. Franco Romagnoli and has been published by Steerforth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
COOKING LEAN DOES NOT necessarily mean skimping on flavor or elegance. Cucina di magro — lean food — originated in the fourth century in response to the Roman Catholic tradition of foregoing meat on Fridays, holy days, and for Lent and has had sixteen centuries to perfect its gustatory and salutary attributes. It is the only cooking style that unites all of Italy’s richly varied regional culinary traditions. Originally published in 1976, this revised edition has been updated to include the fresh ingredients available in today’s markets and contains twenty-one completely new recipes. Romagnoli’s friendly style is wonderfully suited to his topic: “Press down on the bits of garlic with a wooden spoon and mash any resisting pieces to nothingness.” “If olive oil leaves a bitter aftertaste, it is perfect — to boil in cauldrons and pour on attacking enemies.” The book outlines special techniques for the savvy home chef, such as pasta-making with a Cuisinart, and includes photographic illustrations. Featuring classic dishes — fettucine pomodoro e basilico, flounder with capers, savory risotto in red wine sauce, and fresh fig pie, for example — these recipes satisfy every expectation of pan-Italian eating while simultaneously respecting the principles of lean cooking. As in grand opera, where the difference in pitch between an alto and a basso is used to mutual advantage, the contrasting tastes of dishes on a menu should enhance rather than fight each other. At the end of a well-orchestrated meal, no matter how simple or rich, you and your guests should stand up and say: “Ah, that was a performance! Bravo!” - From The Introduction
La Cucina Degli Incontri Della Signora Megumi
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Author : Eiko Yamaguchi
language : it
Publisher: Rizzoli
Release Date : 2024-02-27
La Cucina Degli Incontri Della Signora Megumi written by Eiko Yamaguchi and has been published by Rizzoli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-27 with Fiction categories.
Nel quartiere di Yotsuya, a Tokyo, c'è un piccolo locale, uno shokudoˉ, specializzato in oden, tipiche zuppe giapponesi, e stuzzichini a base di ingredienti di stagione: dal cavolo fermentato servito a dicembre ai fichi al vapore in salsa di miso a luglio. Rinfrancati dal borbottio dei pentoloni fumanti e dalle novità dei piatti del giorno, gli avventori si stringono lungo il bancone a L per condividere storie e sapori perduti, davanti a un boccale di birra alla spina o a un bicchierino di sakè, mentre Tamazaka Megumi, la proprietaria, si destreggia da sola tra i fornelli e la sala. Megumi ha cinquant'anni, è vedova e senza figli, e in un'altra vita era una veggente di successo, ospite fissa di talk show e programmi di costume, fino a quando una tragedia personale le aveva portato via la fiducia in se stessa inducendola a smettere i panni di Lady Moonlight, la maga bianca. Poi, il destino l'aveva presa sottobraccio e condotta davanti all'insegna di un locale malandato che portava proprio il suo nome e, quasi suo malgrado, Megumi si era ritrovata a coltivare un'insospettata vocazione dietro ai fornelli e a mettere, di nuovo, al servizio degli altri la propria sensibilità e il proprio talento. Ed è esattamente per questo, oltre che per gli ottimi piatti e l'atmosfera familiare che si respira nella sua cucina, che i clienti popolano il locale: si confidano con lei, ne cercano i generosi consigli, per capirsi meglio e lasciarsi accompagnare verso la felicità. Per sentirsi, anche solo per il tempo di una sera, meno soli. La cucina degli incontri della signora Megumi è un romanzo corale soave ed evocativo: un inno alla condivisione, alla gioia dei sapori, all'intimità e ai nuovi inizi.
La Cucina Del Delitto
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Author : Floreana Nativo
language : it
Publisher: Panda Edizioni
Release Date : 2016-10-20
La Cucina Del Delitto written by Floreana Nativo and has been published by Panda Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-20 with Fiction categories.
Il manoscritto ha la struttura di un reality televisivo che sfrutta un concorso indetto dalla RAI per giovani scrittori emergenti che dovranno presentare dei racconti in cui è anche protagonista il cibo. I racconti vincitori faranno da base per delle serate in cui lo chef di un famoso ristorante presenterà un menù ispirato ai tre racconti di turno scelti dalla giuria. Tutto semplice, ma a questo punto s’innesta il gioco delle rivalità tra grandi cuochi, la ricerca della visibilità, la notorietà e la kermesse che c’è dietro le quinte di questo grande spettacolo gastronomico trasmesso in diretta televisiva: amori, antichi rancori e odi. Qualcuno trama nell’ombra perché la vendetta è un piatto che va gustato a freddo, e spesso la finzione televisiva sfuma nella realtà della vita. La preparazione attenta e accurata è la caratteristica che accomuna il grande cuoco al criminale così seguendo lo svolgersi di un intero menù incontreremo storie e pietanze molto particolari. Il cibo è visto da diverse angolazioni: l’eccesso, la privazione, il godimento e… il diventare da cacciatore a preda. Alla fine del libro le quindici ricette realizzate dai sei cuochi. Buon Appetito!
Frances Mayes Always Italy
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Author : Frances Mayes
language : en
Publisher: National Geographic Society
Release Date : 2020
Frances Mayes Always Italy written by Frances Mayes and has been published by National Geographic Society this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Travel categories.
"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.
La Cucina Di Rosa
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Author : Rosa Loretta Jordan
language : en
Publisher: AuthorHouse
Release Date : 2014-01-17
La Cucina Di Rosa written by Rosa Loretta Jordan and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-17 with Cooking categories.
My idea of cooking is in large quantity, so there is always extra to make that second meal, this is what my book is about Cook once, Eat twice, so you still get that second dish while saving time and money. Also in some of my recipes I provided a way to substitute certain ingredients and still get that fantastic meal. Dont forget to check out the specialty and tip pages with all my little cooking secrets. My past is full of family who loved to cook. My Italian Grandma from Italy love to cook turning her home into a small restaurant where she would entertain people who love great homemade cooking. I grew up on a farm where times were tough, tomatoes and vegetables were plentiful, so I would help my Ma cook and jar sauces and jams for those cold winters. Those traditions Ive passed onto my children. Holidays were and still are big celebration with my family and friends stopping over for homemade food and drinks. I always enjoy seeing their expressions and when they asked whats in here its delicious!! Still to this day, my children and I have our Sunday Family Dinner. We get together, cook and discuss the weeks events. In our family we believe A family who cooks together, eat together, stays together! The recipes in my book are mine and my familys favorites. I hope you make them yours!!
Singles
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Author : Meredith Goldstein
language : it
Publisher: SPERLING & KUPFER
Release Date : 2012-09-11
Singles written by Meredith Goldstein and has been published by SPERLING & KUPFER this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-11 with Fiction categories.
Un romanzo tenero e divertente sull'amore, la coppia, la solitudine: "Il grande freddo" trent'anni dopo.
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Author :
language : en
Publisher: DI BAIO EDITORE
Release Date :
written by and has been published by DI BAIO EDITORE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.