La Cucina Dell Amore The Kitchen Of Love
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La Cucina Dell Amore The Kitchen Of Love
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Author : Oblate Sisters of the Sacred Heart of Jesus (Youngstown, Ohio)
language : en
Publisher:
Release Date : 1990
La Cucina Dell Amore The Kitchen Of Love written by Oblate Sisters of the Sacred Heart of Jesus (Youngstown, Ohio) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking, American categories.
Amore Della Cucina
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Author : Gene Diroma
language : en
Publisher: Diroma
Release Date : 2005
Amore Della Cucina written by Gene Diroma and has been published by Diroma this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking, Italian categories.
La Cucina Dell Amore
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Author : Omero Rompini
language : it
Publisher:
Release Date : 1926
La Cucina Dell Amore written by Omero Rompini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1926 with Cooking categories.
Love Kitchen Gli Ingredienti Magici Dell Amore
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Author : Jenny Nelson
language : it
Publisher: Newton Compton Editori
Release Date : 2013-03-07
Love Kitchen Gli Ingredienti Magici Dell Amore written by Jenny Nelson and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Fiction categories.
Per trovare il piatto perfetto devi saperlo amare Tra New York e la Toscana, la ricetta per la felicità ha il sapore del sole. Georgia Gray lavora come chef da “Marco”, uno dei ristoranti più alla moda di tutta Manhattan, e porta al dito uno splendido anello di diamanti, dono dell’affascinante Glenn, un avvocato di grido che non vede l’ora di portarla all’altare. Ha un piccolo e confortevole appartamento nella Grande Mela e delle amiche fantastiche, sempre pronte a tirarla su di morale o a darle il consiglio giusto. Quando però riceve una critica negativa sulla rivista più letta della città la sua reputazione di ristoratrice subisce un duro colpo e il suo capo decide di licenziarla. Il fidanzato, dal canto suo, le rivela di non sentirsi davvero pronto al matrimonio e la lascia... Disperata e con il cuore a pezzi, Georgia comincia a pensare all’ipotesi di lasciare New York e di realizzare un sogno: ritornare in Italia, in Toscana, e scoprire tutti i segreti della cucina italiana, la più raffinata e gustosa al mondo... Chissà che proprio nel Bel Paese non incontri anche un nuovo amore capace di farle perdere la testa! Menu raffinati, glamour e un pizzico di romanticismo: gli ingredienti perfetti per una storia che vi lascerà con l’acquolina in bocca! Ricco di imprevisti, cibi fantastici e un delizioso contrasto tra il trambusto di New York e la tranquilla campagna italiana, questo romanzo è un piacere per i sensi. «Una lettura divertentissima con cui si possono identificare donne di tutte le età!» Giada De Laurentiis, foodwriter e chef star Jenny Nelson Vive tra Millbrook e Manhattan con suo marito e le due figlie gemelle. Ha lavorato come editor e producer presso iVillage.com, Vogue.com e Style.com. Love Kitchen. Gli ingredienti magici dell’amore è il suo primo romanzo.
Kitchen In Love 20 Menu Per Alimentare I Vostri Amori
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Author : Valeria Benatti
language : it
Publisher: Feltrinelli Editore
Release Date : 2011
Kitchen In Love 20 Menu Per Alimentare I Vostri Amori written by Valeria Benatti and has been published by Feltrinelli Editore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
American Woman Italian Style
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Author : Carol Bonomo Albright
language : en
Publisher: Fordham Univ Press
Release Date : 2011
American Woman Italian Style written by Carol Bonomo Albright and has been published by Fordham Univ Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with History categories.
With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that fleshes out the realities of today's Italian American women and explores the myriad ways they continue to add to the American experience. The status of modern Italian-American women in the United States is noteworthy: their quiet and continued growth into respected positions in the professional worlds of law and medicine surpasses the success achieved in that of the general population--so too does their educational attainment and income. Contributions include Donna Gabaccia on the oral-to-written history of cookbooks, Carol Helstosky on the Tradition of Invention, an interview with Sandra Gilbert, Paul Levitt's look at Lucy Mancini as a metaphor for the modern world, William Egelman's survey of women's work patterns, and Edvige Giunta on the importance of a selfconscious understanding of memory. There are explorations of Jewish-Italian intermarriages and interpretations of entrepreneurship in Milwaukee. Readers will find challenges to common assumptions and stereotypes, departures from normal samplings, and springboards to further research. American Woman, Italian Style: Italian Americana's Best Writings on Women offers unique insights into issues of gender and ethnicity and is a voice for the less heard and less seen side of the Italian-American experience from immigrant times to the present. Instead of seeking consensus or ideological orthodoxy, this collection brings together writers with a wide range of backgrounds, outlooks, ideas, and experiences. It is an impressive postmodern collection for interdisciplinary studies: a book and a look about being and becoming an American.
Kitchen In Love
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Author : Claudia Palombi
language : it
Publisher: MAZZANTI LIBRI - ME PUBLISHER
Release Date : 2024-04-19
Kitchen In Love written by Claudia Palombi and has been published by MAZZANTI LIBRI - ME PUBLISHER this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-19 with Antiques & Collectibles categories.
L’uomo è ciò che mangia, è vero. Ma, ci mostrano queste pagine, lo è in un senso meno materialista. Ciò che mangiamo è ciò in cui crediamo, ciò che desideriamo, ciò che al momento giusto, acciuffiamo. Ve lo do per certo, provate, preparate un piatto seguendo le proposte e le suggestioni di Francesca e Claudia e vedrete: non sarà più lo stesso. Perché è l’anima che fa il piatto, non i suoi semplici, elementari ingredienti. E anche se le storie sono quelle di chi le racconta, la loro vita, le loro passioni, vizi, amori e virtù, provate a leggere e assaggiare, ad assaporare e rileggere. In bocca qualcosa sarà lì a chiedersi, cosa è cambiato? Niente? tutto? È l’aura a essere mutata. Tutto ha un sapore, anche le anime.
We Are What We Eat
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Author : Donna R. Gabaccia
language : en
Publisher: Harvard University Press
Release Date : 2009-07-01
We Are What We Eat written by Donna R. Gabaccia and has been published by Harvard University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-01 with Social Science categories.
Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits—and thus, the make-up and direction of the American cultural mainstream—is the story told in We Are What We Eat. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of our culinary tradition of multiculturalism. The story of successive generations of Americans experimenting with their new neighbors’ foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. We Are What We Eat follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which “Americanized” foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids. Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans’ multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are all multicultural.
English Miscellany
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Author :
language : en
Publisher:
Release Date : 1978
English Miscellany written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Art categories.
A symposium of history, literature and the arts.
Lina Wertm Ller
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Author : Josette Déléas
language : en
Publisher: Trafford Publishing
Release Date : 2009-07-30
Lina Wertm Ller written by Josette Déléas and has been published by Trafford Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-30 with Biography & Autobiography categories.
Anecdotes savoureuses, temoignages passionnes, revelations intimes, la vie de Lina, dramaturge-cineaste, se dessine, et son uvre, vertigineux tourbillon de paradoxes, confond les critiques. Attention: ses propos sont crus, son humour, irresistible "