La Cucina Dell Antica Roma
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La Cucina Dell Antica Roma
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Author : Marco Gavio de Rubeis
language : it
Publisher:
Release Date : 2020-11-18
La Cucina Dell Antica Roma written by Marco Gavio de Rubeis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-18 with categories.
L'abilità senza pari nella combinazione degli ingredienti, tra il sapiente uso di aromi mediterranei e la ricerca dell'equilibrio tra i sapori, è la caratteristica che a lungo ha reso famosa la gastronomia dell'antica Roma. Numerose sono le fonti che tramandano questa straordinaria tradizione culinaria. Gli autori e i poeti ne celebrano la bellezza, la complessità, la decadenza e allo stesso tempo la semplicità. Gli agronomi raccontano la vita della campagna, le tecniche di agricoltura e allevamento, la preparazione delle più comuni conserve, dalla carne salata al formaggio, agli ortaggi e alla frutta. I cuochi invece si dedicano a stimolare intense esperienze sensoriali attraverso l'uso ricercato di ingredienti che appartengono alla nostra storia, ormai quasi dimenticati. Silfio, garum, mulsum, allec e sapa sono soltanto alcuni tra questi.Un viaggio nel tempo tra ingredienti e ricette, dall'età repubblicana all'impero, alla riscoperta di un patrimonio gastronomico in grado di soddisfare i palati più raffinati anche ai nostri giorni.
La Cucina Dell Antica Roma
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Author : Apicio
language : it
Publisher: Newton Compton Editori
Release Date : 2012-07-26
La Cucina Dell Antica Roma written by Apicio and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-26 with Cooking categories.
Edizione integrale/Testo latino a fronteA cura di Clotilde VescoDe re coquinaria è il più importante libro di cucina scritto in latino. Cuoco eccellente, costantemente in cerca di nuove idee per creare pietanze originali e succulente, Apicio decise di mettere sulla carta le sue trovate geniali per soddisfare i palati troppo esigenti dei nobili annoiati e dei nuovi ricchi divorati dal desiderio di sorprendere. A dispetto della frugalità e della modestia tipiche delle tavole repubblicane, sfilano in questo volume piatti fantasiosi affogati in salse sofisticate, invitanti selvaggine esotiche, pesci pregiati, verdure mantecate, il tutto accompagnato da preziosissimi consigli e speciali accorgimenti che risultano ancora oggi incredibilmente attuali. Nonostante l'impianto originario di questo volume risalga al I secolo d.C., moltissimi sono stati gli ampliamenti apportati nei tre secoli successivi, tanto da offrirci un panorama quanto mai ampio dei gusti e dei costumi del mondo romano dell'antichità. Apicio(I secolo d.C.) ero considerato il maggiore esperto di gastronomia della Roma del basso Impero. È rimasto famoso per i sontuosi banchetti che era in grado di imbandire. A quanto scrisse Seneca, il gran ghiottone si tolse la vita per paura di non poterne più preparare di altrettanto splendidi con gli ultimi dieci milioni di sesterzi rimastigli.
La Cucina Dell Antica Roma
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Author : Apici
language : it
Publisher:
Release Date : 1994
La Cucina Dell Antica Roma written by Apici and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Cucina Dell Antica Roma
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Author : Marco Apicio
language : en
Publisher:
Release Date :
Cucina Dell Antica Roma written by Marco Apicio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
La Cucina Dell Antica Roma
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Author : Hans-Peter von Peschke
language : it
Publisher:
Release Date : 2006
La Cucina Dell Antica Roma written by Hans-Peter von Peschke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
La Bella Lingua
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Author : Dianne Hales
language : en
Publisher: Crown
Release Date : 2009-05-12
La Bella Lingua written by Dianne Hales and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-05-12 with Travel categories.
A celebration of the language and culture of Italy, La Bella Lingua is the story of how a language shaped a nation, told against the backdrop of one woman’s personal quest to speak fluent Italian. For anyone who has been to Italy, the fantasy of living the Italian life is powerfully seductive. But to truly become Italian, one must learn the language. This is how Dianne Hales began her journey. In La Bella Lingua, she brings the story of her decades-long experience with the “the world’s most loved and lovable language” together with explorations of Italy’ s history, literature, art, music, movies, lifestyle and food in a true opera amorosa — a labor of her love of Italy. Over the course of twenty-five years, she has studied Italian through Berlitz, books, CDs, podcasts, private tutorials and conversation groups, and, most importantly, time spent in Italy. In the process the Italian language became not just a passion and a pleasure, but a passport into Italy’s storia and its very soul. She invites readers to join her as she traces the evolution of Italian in the zesty graffiti on the walls of Pompeii, in Dante’s incandescent cantos and in Boccaccio’s bawdy Decameron. She portrays how social graces remain woven into the fabric of Italian: even the chipper “ciao,” which does double duty as “hi” and “bye,” reflects centuries of bella figura. And she exalts the glories of Italy’s food and its rich and often uproarious gastronomic language: Italians deftly describe someone uptight as a baccala (dried cod), a busybody who noses into everything as a prezzemolo (parsley), a worthless or banal movie as a polpettone (large meatball). Like Dianne, readers of La Bella Lingua will find themselves innamorata, enchanted, by Italian, fascinated by its saga, tantalized by its adventures, addicted to its sound, and ever eager to spend more time in its company.
La Passione
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Author : Dianne Hales
language : en
Publisher: Crown Archetype
Release Date : 2019-04-16
La Passione written by Dianne Hales and has been published by Crown Archetype this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-16 with History categories.
A jubilant celebration of Italy’s outsize impact on culture, from literature to art, music to movies, that “masterfully examines the multitude of reasons why so many people fall in love with Italy and the Italian lifestyle” (Forbes) Can you imagine painting without Leonardo, opera without Verdi, fashion without Armani, food without the signature tastes of pasta, gelato, and pizza? The first universities, first banks, first public libraries? All Italian. New York Times bestselling author Dianne Hales attributes these landmark achievements to la passione italiana, a primal force that stems from an insatiable hunger to discover and create; to love and live with every fiber of one's being. This fierce drive, millennia in the making, blazes to life in the Sistine Chapel, surges through a Puccini aria, deepens a vintage Brunello, and rumbles in a gleaming Ferrari engine. Our ideal tour guide, Hales sweeps readers along on her adventurous quest for the secrets of la passione. She swims in the playgrounds of mythic gods, shadows artisanal makers of chocolate and cheese, joins in Sicily’s Holy Week traditions, celebrates a neighborhood Carnevale in Venice, and explores pagan temples, vineyards, silk mills, movie sets, crafts studios, and fashion salons. She introduces us, through sumptuous prose, to unforgettable Italians, historical and contemporary, all brimming with the greatest of Italian passions—for life itself. A lyrical portrait of a spirit as well as a nation, La Passione appeals to the Italian in all our souls, inspiring us to be as daring as Italy’s gladiators, as eloquent as its poets, as alluring as its beauties, and as irresistible as its lovers. Praise for La Passione “[An] effervescent love letter to all things Italian.”—Newsday “In this sweeping account of la passione italiana from ancient to modern times, Dianne Hales shows once again why she is one the world’s foremost guides to the riches of Italian culture. Every page resonates with the author’s love for Italy and her joy in sharing its remarkable discoveries and exquisite pleasures with her readers.” —Joseph Luzzi, author of My Two Italies and In a Dark Wood “Hales takes us on an enriching and delightful journey, filled with fascinating characters, scintillating sensual details, and an authentic connection to the ever-inspiring Italian heart and soul that has given the world boundless pleasures.” —Susan Van Allen, author of 100 Places in Italy Every Woman Should Go
Storia Della Cucina La Cucina Medievale
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Author : ROBERT MARCHESE
language : en
Publisher: Youcanprint
Release Date : 2013-03-13
Storia Della Cucina La Cucina Medievale written by ROBERT MARCHESE and has been published by Youcanprint this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-13 with Cooking categories.
Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Around The Roman Table
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Author : Patrick Faas
language : en
Publisher: Pan Macmillan
Release Date : 2013-03-28
Around The Roman Table written by Patrick Faas and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-28 with Cooking categories.
A quirky and unusual historical cookery book, already a bestseller in Europe. Packed with fascinating anecdotes, and richly illustrated with witty quotes from classical authors, Around the Roman Table is a mouth-watering ride through the food of the ancient world and, as a recipe book, a step back in time. But it is not just the absence of gas-fired hobs and microwaves which make this such a unique experience. America had yet to be discovered, hence ingredients such as potatoes, tomatoes, red peppers and peanuts could not grace the Roman table. This lack of the staples of the European diet, was more than made up for by Roman appetite for foodstuffs we would scarcely feed our dogs. Fish eyes, pigs' ears, wombs, intestines and brains were all served, usually dressed in fiery pepper based sauces. Not all the recipes resort to such unusual fare and over 150 are reproduced here, especially adapted to allow modern cooks to revive ancient dishes in their own kitchens.
La Dieta Dell Antica Roma
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Author : Maria Lucia Gaetani
language : it
Publisher: Maria Lucia Gaetani
Release Date : 2017-01-01
La Dieta Dell Antica Roma written by Maria Lucia Gaetani and has been published by Maria Lucia Gaetani this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-01 with Medical categories.
È la storia di una nutrizionista che incontra un personaggio femminile, creato dalla fantasia dell’autrice, una certa Flavia Decima, con la quale trascorrerà una intera giornata alimentare nel I secolo d.C. alla scoperta dei gusti e dei sapori dell’antica Roma. Leggendo il libro scoprirai anche che il modo di mangiare dei nostri antenati, pur presentando diversità spesso bizzarre, può fornire spunti interessanti per la nostra alimentazione. La ricetta del gladiator ed una dieta particolare sono alcune delle curiosità tutte da gustare che potrai scoprire.