La Cucina Ebraica
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La Cucina Ebraica
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Author : Franco Galeone
language : it
Publisher: Spring
Release Date : 2008
La Cucina Ebraica written by Franco Galeone and has been published by Spring this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
La Cucina Ebraica In Italia
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Author : Joan Rundo
language : it
Publisher:
Release Date : 2003
La Cucina Ebraica In Italia written by Joan Rundo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
La Cucina Romana E Ebraico Romanesca
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Author : Giuliano Malizia
language : it
Publisher: Newton Compton Editori
Release Date : 2012-09-07
La Cucina Romana E Ebraico Romanesca written by Giuliano Malizia and has been published by Newton Compton Editori this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-07 with Cooking categories.
In oltre 200 ricette Il meglio di un’antica tradizione culinaria che ha conservato la semplicità e la genuinità originarie Oltre duecento gustosissime ricette che vanno dagli antipasti ai dolci; il meglio di un’antica tradizione culinaria viene offerto e messo a disposizione, in modo completo e ragionato, affinché ogni lettore possa concedersi il piacere e la felicità conviviale che solo una buona tavola può dare. Se c’è un campo in cui è giusto e opportuno conservare e difendere la tradizione, questo è il campo della gastronomia. Ciò vale in particolar modo per la cucina romana, le cui origini vengono fatte risalire da alcuni studiosi addirittura alla Roma imperiale: cucina semplice e non ricercata per eccellenza, realizzata con ingredienti facili da reperire e sempre a portata di mano (pur nel rispetto dei cicli stagionali). Il volume raccoglie inoltre le principali ricette della cucina ebraico-romanesca: dai notissimi carciofi alla giudia al risotto di Shabbat, dal pane a forma di treccia agli aliciotti con l’indivia, il lettore trova qui elencate e commentate gustosissime pietanze nate dalla semplicità e soprattutto in seno all’ambiente familiare. Infatti è proprio nella casa che la cucina ebraica ha avuto sempre la sua base, seguendo i dettami di un’arte culinaria tramandata oralmente da madre in figlia, da suocera a nuora. E grazie alla sua genuinità la cucina ebraico-romanesca si affianca benissimo a quella romana e ambedue si completano scambievolmente per la delizia e il piacere dei buongustai romani e non romani. Giuliano Malizia nato a Roma nel 1929, ha cominciato a occuparsi di cultura romana dal 1950. Da allora ha vinto numerosi premi per le sue opere in prosa e in versi, tra le quali ricordiamo Cara Roma, ti scrivo questa mia. Per la Newton Compton ha pubblicato La cucina romana e ebraico-romanesca, Le statue di Roma, Gli archi di Roma, I ponti di Roma, Testaccio e Proverbi, modi di dire e dizionario romanesco.
La Cucina Ebraica Tripolina
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Author : Linda Guetta Hassan
language : it
Publisher:
Release Date : 2006
La Cucina Ebraica Tripolina written by Linda Guetta Hassan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Dal 1880 Ad Oggi
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Author : Donatella Limentani Pavoncello
language : it
Publisher:
Release Date : 1982
Dal 1880 Ad Oggi written by Donatella Limentani Pavoncello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Cooking, Italian categories.
Portico Cooking And Feasting In Rome S Jewish Kitchen
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Author : Leah Koenig
language : en
Publisher: W. W. Norton & Company
Release Date : 2023-08-29
Portico Cooking And Feasting In Rome S Jewish Kitchen written by Leah Koenig and has been published by W. W. Norton & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-29 with Cooking categories.
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. “Naming the book Portico is my way of saying, ‘Welcome. I’m glad you are here.’” A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome’s Jewish Kitchen features over 100 deeply flavorful recipes and beautiful photographs of Rome’s Jewish community, the oldest in Europe. The city’s Jewish residents have endured many hardships, including 300 years of persecution inside the Roman Jewish Ghetto. Out of this strife grew resilience, a deeply knit community, and a uniquely beguiling cuisine. Today, the community thrives on Via del Portico d’Ottavia (the main road in Rome’s Ghetto neighborhood)—and beyond. Leah Koenig’s recipes showcase the cuisine’s elegantly understated vegetables, saucy braised meats and stews, rustic pastas, resplendent olive oil–fried foods, and never-too-sweet desserts. Home cooks can explore classics of the Roman Jewish repertoire with Stracotto di Manzo (a wine-braised beef stew), Pizza Ebraica (fruit-and-nut-studded bar cookies), and, of course, Carciofi alla Giudia, the quintessential Jewish-style fried artichokes. A standout chapter on fritters—showcasing the unique gift Roman Jews have for delicate frying—includes sweet honey-soaked matzo fritters, fried salt cod, and savory potato pastries (burik) introduced by the thousands of Libyan Jews who immigrated to Rome in the 1960s and ’70s. Every recipe is masterfully tailored to the home cook, while maintaining the flavor and integrity of tradition. Suggested menus for holiday planning round out the usability and flexibility of these dishes. A cookbook for anyone who wants to dive more deeply into Jewish foodways, or gain new insight into Rome, Portico features the makers and creators who are keeping Roman Jewish food alive today, transporting us to the bustling streets of the Eternal City while also making us feel—as we cook and eat—very much at home.
La Cucina Nella Tradizione Ebraica
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Author : Giuliana Ascoli Vitali-Norsa
language : it
Publisher:
Release Date : 2019
La Cucina Nella Tradizione Ebraica written by Giuliana Ascoli Vitali-Norsa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
Hazana La Cucina Ebraica Vegetariana
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Author : Paola Gavin
language : it
Publisher:
Release Date : 2018
Hazana La Cucina Ebraica Vegetariana written by Paola Gavin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Cooking categories.
Cucina Ebraica
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Author : Joyce Goldstein
language : en
Publisher: Chronicle Books
Release Date : 2005-07-21
Cucina Ebraica written by Joyce Goldstein and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-07-21 with Cooking categories.
Now available in paperback, Joyce Goldstein's beloved cookbook offers a fascinating perspective on the Italian food we all know and love. Tracing the long-forgotten Jewish influences and focusing new light on the intertwining of two time-honored cooking traditions, the recipes in Cucina Ebraica are familiar and yet entirely fresh, a robust and delicious taste of Italys regional cuisine. From the enticingly crunchy fried vegetables of fritto misto to the savory meat-filled buricche pastries to tonno fresco con piselli (Fresh Tuna with Peas), each dish is an invitation to the unexpected delights in both Italian and Jewish cuisine.
La Cucina Nella Tradizione Ebraica
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Author :
language : it
Publisher:
Release Date : 1979
La Cucina Nella Tradizione Ebraica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.