La Cucina Veneziana 2
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La Cucina Veneziana
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Author : Gino Santin
language : en
Publisher: Vintage
Release Date : 1988-01
La Cucina Veneziana written by Gino Santin and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01 with Cooking, Italian categories.
La Cucina Veneziana
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Author : Gino Santin
language : en
Publisher:
Release Date : 1988
La Cucina Veneziana written by Gino Santin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Cooking categories.
La Cucina Veneziana
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Author : Gino Santin
language : en
Publisher: Prentice Hall Direct
Release Date : 1988-01-01
La Cucina Veneziana written by Gino Santin and has been published by Prentice Hall Direct this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988-01-01 with Cooking categories.
Celebrates Venetian cuisine by offering more than eighty authentic Italian recipes that couple traditional Venetian cooking techniques with modern preparation
La Cucina Veneziana Ii
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Author : Gerd Wolfgang Sievers
language : de
Publisher: Braumüller Verlag
Release Date : 2019-06-24
La Cucina Veneziana Ii written by Gerd Wolfgang Sievers and has been published by Braumüller Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-24 with Cooking categories.
Die Venezianische Küche gehört zu Recht zu den großen Regionalküchen Italiens. Doch im Gegensatz zu den meisten anderen Regionalküchen basiert sie nicht allein auf den Zutaten der Region, sondern bezeichnet auch viel "Exotisches" als traditionell. Was macht also diese einzigartige Stilistik aus, wie ist sie entstanden und warum hat sie derart viele benachbarte Regionalküchen inspiriert und beeinflusst? Gerd Wolfgang Sievers begibt sich mit Band II. erneut auf Spurensuche nach den Wurzeln der Venezianischen Küche. Lag der Schwerpunkt in Band I. auf dem gesellschaftlichen Venedig, auf dem Leben und Lieben in der Stadt, so geht es in Band II. um das politische und kaufmännische Venedig, welches das Essen auch immer als Teil einer (Macht-)Inszenierung angesehen hat. Denn in einem Punkt war die Serenissima (milde ausgedrückt) immer sehr konsequent: beim Durchsetzen eigener Interessen. Dieses Buch zeichnet ein delikates Panorama zwischen Volksnahrung und Adelsgerichten. Und immer ist der Autor selbst mitten im Geschehen – zwischen den Herden und Töpfen der Serenissima!
La Cucina Veneziana 2
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Author : Gerd Wolfgang Sievers
language : de
Publisher:
Release Date : 2019-04
La Cucina Veneziana 2 written by Gerd Wolfgang Sievers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04 with categories.
La Cucina Veneziana
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Author : Giuseppe Maffioli
language : it
Publisher:
Release Date : 2013-05
La Cucina Veneziana written by Giuseppe Maffioli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05 with Cooking categories.
La Cucina Veneziana
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Author : P. Piazzesi
language : it
Publisher:
Release Date : 2003
La Cucina Veneziana written by P. Piazzesi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
La Cucina Veneziana
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Author : Paolo Fichera
language : it
Publisher:
Release Date : 2010
La Cucina Veneziana written by Paolo Fichera and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Venezia
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Author : Alison Bing
language : en
Publisher: EDT srl
Release Date : 2012
Venezia written by Alison Bing and has been published by EDT srl this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Travel categories.
La Cucina Veneziana
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Author : Marcello Brusegan
language : it
Publisher:
Release Date : 1997
La Cucina Veneziana written by Marcello Brusegan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.