La Cuisine Creole
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La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher: Applewood Books
Release Date : 2007-10
La Cuisine Creole written by Lafcadio Hearn and has been published by Applewood Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10 with Cooking categories.
A pioneering collection of recipes of New Orleans, Creole cuisine.
La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher:
Release Date : 1885
La Cuisine Creole written by Lafcadio Hearn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1885 with Cooking categories.
La Cuisine Creole
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Author : Hearn Lafcadio
language : en
Publisher: Рипол Классик
Release Date :
La Cuisine Creole written by Hearn Lafcadio and has been published by Рипол Классик this book supported file pdf, txt, epub, kindle and other format this book has been release on with History categories.
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine.
La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2014-04-15
La Cuisine Creole written by Lafcadio Hearn and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
Published in New Orleans in 1885, one of the great classics of Creole cuisine, believed to be the first Creole cookbook in print. Although La Cuisine Creole was printed anonymously in 1885, Lafcadio Hearn is generally accepted as the author of this Creole culinary classic. In his introduction, Hearn describes the intriguing origin of this unique cuisine, explaining that, “it partakes of the nature of its birthplace—New Orleans—which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican . . . There are also obvious influences from Native Americans, African Americans, and others in the American melting pot.” Among the “many original recipes and other valuable ones heretofore unpublished” included in the book are Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Gray-fish a la Creole, Pousse Café, Café brule, Okra Gombo, Grenouilles Frites, Pain Perdu, Sangaree, and a marvelous collection of fish, seafood, and game recipes. There are also instructions on “The Service of Wine” and a large number of recipes for drinks and cocktails. This edition of La Cuisine Creole by Lafcadio Hearn was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
La Cuisine Creole A Collection Of Culinary Recipes
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Author : Lafcadio Hearn
language : en
Publisher: Caven Press
Release Date : 2013-01
La Cuisine Creole A Collection Of Culinary Recipes written by Lafcadio Hearn and has been published by Caven Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01 with Cooking categories.
This early work by Lafcadio Hearn is a beautifully authentic cookery book on the subject of Creole cuisine. It contains many recipes for soups, fish dishes, pickles, and many other specialities of the region. This is a perfect publication for those wishing to increase their exotic culinary repertoire.
La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher:
Release Date : 2012-05-01
La Cuisine Creole written by Lafcadio Hearn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-01 with Cooking categories.
Originally published anonymously but widely accepted to have been written by Lafcadio Hearn, one of New Orleans' greatest literary talents, La Cuisine Creole: A Collection of Culinary Recipes From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine, contains "hundreds of Creole recipes that had never before been published," according to food expert and celebrated food historian Andrew F. Smith. Published circa 1885, this prominent culinary work compiles recipes encompassing a wide range of ethnic influences on Creole cuisine in nineteenth century New Orleans, including, in the spellings of the day, "Gombo filee, Bouille-abaisse, Jambolaya and Bisque of Crayfish a la Creole." The recipes are divided into the following broad categories: Soups, Broths, etc.; Fish, etc.; Cold Meat, etc.; Sauces for Meats and Game; Entrees; Mutton, Beef and Hams; Fowls and Game; Vegetables; Eggs, Omelets, etc.; Salads and Relishes; Pickles; Bread and Yeast; Rusks, Doughnuts and Waffles; Cakes and Confections; Desserts; Puddings, Pies and Mince Meats; Preserves, Syrups and Fruit Jellies; Brandied Fruits, Wines and Cordials; Delicate Preparations for the Sick and Convalescent; Coffee, Tea, Chocolate, etc.; Candies and Cream Drops; Chefs D'Oeuvre; and Hints on House Cleaning. Paperback, (circa. 1885), repr. 2012, Index, 272 pp.
La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher: Nabu Press
Release Date : 2014-03
La Cuisine Creole written by Lafcadio Hearn and has been published by Nabu Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03 with categories.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher: Forgotten Books
Release Date : 2017-09-16
La Cuisine Creole written by Lafcadio Hearn and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-16 with Cooking categories.
Excerpt from La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole House Wises, Who Have Made New Orleans Famous for Its Cuisine Soup being the first course served at all ordinary din ners, we make it the basis for preliminary remarks. Nothing more palatable than good, well-made soup, and nothing less appetising than poor soup. Now to attain perfection in any line, care and attention are requisite, careful study a necessity, and application the moving force. Hence, cooking in all its branches should be studied as a science, and not be looked upon as a hap hazard mode of getting through life. Cooking is in a great measure a chemical process, and the ingredients of certain dishes should be as carefully weighed and tested as though emanating from the laboratory. Few female cooks think of this, but men with their superior instinctive reasoning power are more governed by law and abide more closely to rule; therefore, are better cooks, and command higher prices for services. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher:
Release Date : 2019
La Cuisine Creole written by Lafcadio Hearn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
La Cuisine Creole
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Author : Lafcadio Hearn
language : en
Publisher: Forgotten Books
Release Date : 2015-06-25
La Cuisine Creole written by Lafcadio Hearn and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-25 with Cooking categories.
Excerpt from La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole House Wises, Who Have Made New Orleans Famous for Its Cuisine "La Cuisine Creole" (Creole cookery) partakes of the nature of its birthplace -New Orleans - which is cosmopolitan in its nature, blending the characteristics of the American, French, Spanish, Italian, West Indian and Mexican. In this compilation will be found many original recipes and other valuable ones heretofore unpublished, notably those of Gombo file, Bouille-abaisse, Courtbouillon, Jambolaya, Salade a la Russe, Bisque of Cray-fish a la Creole, Pusse Cafe, Cafe brule, Brulot, together with many confections and delicacies for the sick, including a number of mixed drinks. Much domestic contentment depends upon the successful preparation of the meal; and as food rendered indigestible through ignorance in cooking often creates discord and unhappiness, it behooves the young housekeeper to learn the art of cooking. It is the author's endeavor to present to her a number of recipes all thoroughly tested by experience, and embracing the entire field of the "Cuisine," set forth in such clear, concise terms, as to be readily understood and easily made practicable, thereby unveiling the mysteries which surround her, upon the entree into the kitchen. Economy and simplicity govern "La Cuisine Creole"; and its many savory dishes are rendered palatable more as the result of care in their preparation than any great skill or expensive outlay in the selection of materials. The Creole housewife often makes delicious morceaux from the things usually thrown away by the extravagant servant. She is proud of her art, and deservedly receives the compliments of her friends. This volume will be found quite different from the average cook-book in its treatment of recipes, and is the only one in print containing dishes peculiar to "la Cuisine Creole." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.