La Cultura Foodie
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La Cultura Foodie
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Author : DAVID SANDUA
language : es
Publisher: David Sandua
Release Date : 2024-03-21
La Cultura Foodie written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-21 with Cooking categories.
Descubre el fascinante mundo de la cultura “Foodie”, una odisea culinaria que captura la esencia de nuestro amor colectivo por la gastronomía. En este viaje, nos adentramos en los rincones más exquisitos de la comida, explorando no solo los sabores que excitan nuestro paladar, sino también la profunda conexión entre la comida, la cultura y la sociedad. A través de un análisis detallado y apasionado, este libro despliega las capas de un fenómeno global que ha transformado la manera en que experimentamos, disfrutamos y valoramos la comida. Desde la evolución de la apreciación de los alimentos hasta la influencia de los medios digitales en nuestras elecciones gastronómicas, cada página te invita a saborear la riqueza de la diversidad culinaria, la importancia del consumo consciente y el placer hedonista que reside en cada bocado. “La Cultura Foodie” es una celebración de la comida como un arte, una ciencia y un medio de conexión humana, ofreciendo una perspectiva profunda sobre cómo la pasión por la gastronomía forma nuestro mundo.
Comida Y Cultura En El Mundo Hisp Nico
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Author : Ana María Gómez-Bravo
language : en
Publisher: Equinox Publishing (Indonesia)
Release Date : 2017
Comida Y Cultura En El Mundo Hisp Nico written by Ana María Gómez-Bravo and has been published by Equinox Publishing (Indonesia) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Food habits categories.
Food Gastronomy Sustainability And Social And Cultural Development
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Author : F. Xavier Medina
language : en
Publisher: Elsevier
Release Date : 2023-05-18
Food Gastronomy Sustainability And Social And Cultural Development written by F. Xavier Medina and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-05-18 with Technology & Engineering categories.
Food, Gastronomy, Sustainability, and Social and Cultural Development analyzes the relationship between gastronomy and sustainability from a sociocultural perspective. It uses practical case studies to reveal the connection between food, society, culture, and the impact they have with each other. Beginning with the introduction of the relationship among gastronomy, sustainability, culture, and contemporary controversies, this book expands topics from binomial gastronomy at local level, impact of sustainability on gastronomic experiences, an evaluation of production systems to the role of gastronomy, and sustainability in tourism. The role of technology in food and sustainability, health, ideologies, and social movements surrounding gastronomy are also widely discussed. This book is a valuable reference for food scientists, undergraduate and graduate students, and industrial professionals working in the food processing field. Considers gastronomy as a tool for sustainability Includes practical use cases as applied examples of content coverage Supports industry progress toward increased sustainable processes
Taste Politics And Identities In Mexican Food
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-02-07
Taste Politics And Identities In Mexican Food written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-07 with Social Science categories.
This book examines the history, archaeology, and anthropology of Mexican taste. Contributors analyze how the contemporary identity of Mexican food has been created and formed through concepts of taste, and how this national identity is adapted and moulded through change and migration.wing on case studies with a focus on Mexico, but also including Israel and the United States, the contributors examine how local and national identities, the global market of gastronomic tourism, and historic transformations in trade, production, the kitchen space and appliances shape the taste of Mexican food and drink. Chapters include an exploration of the popularity of Mexican beer in the United States by Jeffrey M. Pilcher, an examination of the experience of eating chapulines in Oaxaca by Paulette Schuster and Jeffrey H. Cohen, an investigation into transformations of contemporary Yucatecan gastronomy by Steffan Igor Ayora-Diaz, and an afterword from Richard Wilk. Together, the contributors demonstrate how taste itself is shaped through a history of social and cultural practices.
The Cultural Politics Of Food Taste And Identity
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Author : Steffan Igor Ayora-Diaz
language : en
Publisher: Bloomsbury Publishing
Release Date : 2021-04-08
The Cultural Politics Of Food Taste And Identity written by Steffan Igor Ayora-Diaz and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-08 with Social Science categories.
The Cultural Politics of Food, Taste, and Identity examines the social, cultural, and political processes that shape the experience of taste. The book positions flavor as involving all the senses, and describes the multiple ways in which taste becomes tied to local, translocal, glocal, and cosmopolitan politics of identity. Global case studies are included from Japan, China, India, Belize, Chile, Guatemala, the United States, France, Italy, Poland and Spain. Chapters examine local responses to industrialized food and the heritage industry, and look at how professional culinary practice has become foundational for local identities. The book also discusses the unfolding construction of “local taste” in the context of sociocultural developments, and addresses how cultural political divides are created between meat consumption and vegetarianism, innovation and tradition, heritage and social class, popular food and authenticity, and street and restaurant food. In addition, contributors discuss how different food products-such as kimchi, quinoa, and Soylent-have entered the international market of industrial and heritage foods, connecting different places and shaping taste and political identities.
El Chef Roy Choi Y Su Remix De La Comida Callejera Chef Roy Choi And The Street Food Remix
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Author : Jacqueline Briggs Martin
language : es
Publisher: Live Oak Media
Release Date : 2023-02-01
El Chef Roy Choi Y Su Remix De La Comida Callejera Chef Roy Choi And The Street Food Remix written by Jacqueline Briggs Martin and has been published by Live Oak Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-02-01 with Juvenile Nonfiction categories.
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Literary And Cultural Production World Ecology And The Global Food System
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Author : Chris Campbell
language : en
Publisher: Springer Nature
Release Date : 2021-08-12
Literary And Cultural Production World Ecology And The Global Food System written by Chris Campbell and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-12 with Literary Criticism categories.
Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide.
Control And Resistance
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Author : Lara Anderson
language : en
Publisher: University of Toronto Press
Release Date : 2020
Control And Resistance written by Lara Anderson and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Literary Criticism categories.
This highly original book addresses the understudied connection between food and authoritarian control during the Franco regime.
Manie Da Foodie
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Author : Luca Glebb Miroglio
language : it
Publisher: Il Leone Verde Edizioni
Release Date : 2015-04-30
Manie Da Foodie written by Luca Glebb Miroglio and has been published by Il Leone Verde Edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-30 with Cooking categories.
Oggi siamo tutti foodie, appassionati di cibo: chi ne parla, chi ne scrive, chi lo cucina, chi spignatta e chi lo mangia e basta. Con ironia l’autore prende in esame un fenomeno planetario, proponendo i ritratti delle diverse tipologie e le descrizioni dei loro tic nervosi. Una sorta di psicoanalisi della vita quotidiana del foodie abbinata a citazioni, aneddoti e notizie storiche. Ognuno potrà identificarsi in uno o più dei caratteri tratti da questa moderna commedia umana.
Red Marketing
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Author : Greg Creed
language : es
Publisher: HarperCollins Mexico
Release Date : 2022-07-05
Red Marketing written by Greg Creed and has been published by HarperCollins Mexico this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-05 with Business & Economics categories.
Cree campañas de marketing innovadoras aprovechando el poder de R.E.D. Marketing: una metodología transparente y flexible directamente de la potencia de marketing Yum! Brands. Ignore los libros de marketing, los cursos e incluso las charlas TED que ofrecen explicaciones hipotéticas que suenan sensatas y adopte el enfoque sistemático y probado de R.E.D. Marketing, que el reciente CEO y actual director de marketing de Yum! Brands llevó a cabo para dirigir Taco Bell y KFC a un crecimiento de dos dígitos. Este libro, repleto de marcos sencillos e historias interesantes, ayudará a todos los miembros de su empresa a comprender qué funciona realmente para impulsar el crecimiento sostenible de la marca y el éxito empresarial. En 2011, Greg Creed acababa de ser elevado de presidente a director ejecutivo de Taco Bell, una marca en crisis en ese momento. Estaba sobre sus hombros cambiar las cosas rápidamente junto con el coautor y director de marketing, Ken Muench. Juntos, desarrollaron el método R.E.D. (Relevancia, Facilidad, Distinción). Su metodología simple no requiere términos complicados y un doctorado para comprenderla, en realidad es bastante simple: el marketing funciona de tres formas muy diferentes: Relevancia: ¿es relevante para el mercado? Facilidad: ¿es fácil de acceder y utilizar? Distinción: ¿Se destaca de la competencia? Combinando ejemplos reales de Yum! y otras marcas conocidas de todos los tamaños en todo el mundo con los últimos descubrimientos en marketing, neurociencia y economía del comportamiento, y la propia experiencia del autor comercializando tres marcas diferentes en 120 países, su marca puede establecer y lograr una verdadera campaña de marketing revolucionario usando R.E.D. Marketing. R.E.D. Marketing Create innovative marketing campaigns by leveraging the power of R.E.D. Marketing: a transparent and flexible methodology directly from the marketing powerhouse Yum! Brands marketing powerhouse. Ignore the marketing books, courses and even TED talks that offer hypothetical explanations that sound sensible and adopt the systematic and proven R.E.D. Marketing approach, which the recent CEO and current chief marketing officer of Yum! Brands took to lead Taco Bell and KFC to double-digit growth. Packed with simple frameworks and interesting stories, this book will help everyone in your company understand what really works to drive sustainable brand growth and business success. In 2011, Greg Creed had just been elevated from president to CEO of Taco Bell, a brand in crisis at the time. It was on his shoulders to turn things around quickly along with co-author and chief marketing officer, Ken Muench. Together, they developed the R.E.D. method (Relevance, Ease, Distinction). Their simple methodology doesn't require complicated terms and a Ph.D. to understand, it's actually quite simple: marketing works in three very different ways: Relevance: is it relevant to the market? Ease: is it easy to access and use? Distinctiveness: does it stand out from the competition? Combining real examples from Yum! and other well-known brands of all sizes around the world with the latest findings in marketing, neuroscience and behavioral economics, and the author's own experience marketing three different brands in 120 countries, your brand can establish and achieve a truly revolutionary marketing campaign using R.E.D. Marketing.