La Gastronomie Suisse
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La Gastronomie Suisse
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Author : Roger Lallemand (chef de cuisine.)
language : fr
Publisher:
Release Date : 1965
La Gastronomie Suisse written by Roger Lallemand (chef de cuisine.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with Cooking, Swiss categories.
Dans son survol de la gastronomie suisse romande, l'auteur mentionne le canard au vieux vin rouge de Neuchâtel, les tripes à la Neuchâteloise et la palée du lac de Neuchâtel. Parmi les vins suisses, le rouge de Cortaillod mérite une mention spéciale, tout comme les blancs du Château d'Auvernier et du Clos de Champréveyres. L'oeil de perdrix est également cité, tout comme le mousseux de Mauler, qu'on pourrait appeler le "Champagne suisse". Curieusement, le chapitre consacré au chocolat passe la fabrique Suchard sous silence - mais elle figure avec trois desserts dans la partie des recettes. On y trouve aussi des recettes pour la fondue neuchâteloise, les bondelles à la mode d'Auvernier et le gâteau du Landeron.
La Gastronomie Suisse Vue Par Un Fran Ais
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Author : Roger Lallemand
language : fr
Publisher:
Release Date : 1965
La Gastronomie Suisse Vue Par Un Fran Ais written by Roger Lallemand and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1965 with categories.
Dans son survol de la gastronomie suisse romande, l'auteur mentionne le canard au vieux vin rouge de Neuchâtel, les tripes à la Neuchâteloise et la palée du lac de Neuchâtel. Parmi les vins suisses, le rouge de Cortaillod mérite une mention spéciale, tout comme les blancs du Château d'Auvernier et du Clos de Champréveyres. L'oeil de perdrix est également cité, tout comme le mousseux de Mauler, qu'on pourrait appeler le "Champagne suisse". Curieusement, le chapitre consacré au chocolat passe la fabrique Suchard sous silence - mais elle figure avec trois desserts dans la partie des recettes. On y trouve aussi des recettes pour la fondue neuchâteloise, les bondelles à la mode d'Auvernier et le gâteau du Landeron.
La Gastronomie Suisse Et Son Avenir
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Author :
language : fr
Publisher:
Release Date : 1986
La Gastronomie Suisse Et Son Avenir written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
La Gastronomie En Suisse Normande
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Author :
language : fr
Publisher:
Release Date : 1991
La Gastronomie En Suisse Normande written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with categories.
Colloque De La Restauration
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Author : Ecole Hôtelière de Lausanne
language : fr
Publisher:
Release Date : 1986
Colloque De La Restauration written by Ecole Hôtelière de Lausanne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with categories.
La Gastronomie
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Author : Simon Arbellot
language : fr
Publisher: FeniXX
Release Date : 1962-01-01T00:00:00+01:00
La Gastronomie written by Simon Arbellot and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962-01-01T00:00:00+01:00 with Juvenile Fiction categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Tourism And Gastronomy
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Author : Anne-Mette Hjalager
language : en
Publisher: Routledge
Release Date : 2003-08-27
Tourism And Gastronomy written by Anne-Mette Hjalager and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-27 with Science categories.
In recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In many cases eating out while on holiday includes the 'consumption' of a local heritage, comparable to what is experienced when visiting historical sites and museums. Despite this increasing attention, however, systematic research on the subject has been nearly absent. Tourism and Gastronomy addresses this by drawing together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism. Students and researchers in the areas of tourism, heritage, hospitality, hotel management and catering will find this book an extremely valuable source of information.
Food Tourism Around The World
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Author : C. Michael Hall
language : en
Publisher: Routledge
Release Date : 2004-02-18
Food Tourism Around The World written by C. Michael Hall and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-18 with Business & Economics categories.
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
Cent Merveilles De La Cuisine Du Monde
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Author : La Reynière
language : fr
Publisher: FeniXX
Release Date : 1977-01-01T00:00:00+01:00
Cent Merveilles De La Cuisine Du Monde written by La Reynière and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977-01-01T00:00:00+01:00 with Reference categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
La Suisse
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Author : Jean Nicollier
language : fr
Publisher: FeniXX
Release Date : 1962-01-01T00:00:00+01:00
La Suisse written by Jean Nicollier and has been published by FeniXX this book supported file pdf, txt, epub, kindle and other format this book has been release on 1962-01-01T00:00:00+01:00 with Juvenile Fiction categories.
Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.