La Guida Gastronomica Della Sardegna Viaggio Tra I Prodotti E Le Ricette Tradizionali 34 Itinerari 4 Stagioni
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La Guida Gastronomica Della Sardegna Viaggio Tra I Prodotti E Le Ricette Tradizionali 34 Itinerari 4 Stagioni
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Author : Ornella D'Alessio
language : it
Publisher:
Release Date : 2023
La Guida Gastronomica Della Sardegna Viaggio Tra I Prodotti E Le Ricette Tradizionali 34 Itinerari 4 Stagioni written by Ornella D'Alessio and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
Ricette Tradizionali
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Author : Cucina Facile
language : it
Publisher: Independently Published
Release Date : 2023-08-30
Ricette Tradizionali written by Cucina Facile and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-30 with categories.
Esplora la ricca tradizione culinaria della Sardegna attraverso questo affascinante libro di ricette che cattura il cuore dell'isola in ogni boccone. "Ricette tradizionali: Dalla Sardegna con Amore" è un omaggio alle radici gastronomiche di questa regione unica, dove storia, cultura e passione si intrecciano con i sapori autentici. Tra le pagine di questo libro, vi aspetta un viaggio sensoriale attraverso 25 piatti tradizionali selezionati con cura. Dalle vibranti strade delle città costiere alle remote campagne, ogni piatto racconta la storia di una comunità che ha nutrito generazioni con ingredienti freschi e ricette tramandate di padre in figlio. Scoprite i segreti della preparazione di piatti come il "Gattò", un succulento gateau di patate, l'"Agnello con Carciofi", un connubio perfetto tra terra e mare, la "Cassola", un abbraccio caldo di agnello e verdure, e le "Pardulas", dolci fragranti dal cuore sardo. Ogni ricetta è presentata con dettagliate istruzioni passo dopo passo, garantendo che anche i cuochi meno esperti possano creare autentiche prelibatezze. Che siate appassionati cuochi o amanti della cultura gastronomica, "Ricette tradizionali: Dalla Sardegna con Amore" sarà la vostra guida nel viaggio culinario attraverso una delle regioni più affascinanti d'Italia. Portate l'amore per il cibo sardo nella vostra cucina e condividetelo con coloro che più amate. Buon appetito!
Peg Woffington
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Author : Charles Reade
language : en
Publisher:
Release Date : 1887
Peg Woffington written by Charles Reade and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1887 with Actresses categories.
A novel "inspired by the popular stage play Masks and Faces which [Charles Reade] had co-written with Tom Taylor the previous year. Reade portrayed the London success of the Irish actress Peg Woffington (1720-1760) and featured other prominent figures of the days such as David Garrick"--Wikipedia, viewed August 23, 2023.
Mediterranean Seafood
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Author : Alan Davidson
language : en
Publisher: Prospect Books (UK)
Release Date : 2012-07
Mediterranean Seafood written by Alan Davidson and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07 with Cooking categories.
This is the essential book about the cookery as well as zoology of the fish and shellfish that inhabit the Mediterranean; now published in more than a dozen languages and available in France, Italy, Spain, Greece and many other home territories. It combines natural history and cookery in a most enticing way, providing information for the fisherman and seafood enthusiast as well as for the cook. Its genesis was while the author was posted to the British Embassy in Tunis, his wife needed an overview of the local fish markets to plan her shopping. It was taken up with enthusiasm by Elizabeth David and has been required reading ever since. The book is split between a catalogue, with drawings and description of each sort of fish, together with cookery notes and any information that might put it in context; and a recipe section which draws on the best methods of cooking these types of fish from the many countries best acquainted with them.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley
Pericle Fazzini
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Author : Pericle Fazzini
language : it
Publisher:
Release Date : 1961
Pericle Fazzini written by Pericle Fazzini and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with categories.
History Of The Italian Agricultural Landscape
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Author : Emilio Sereni
language : en
Publisher: Princeton University Press
Release Date : 2014-07-14
History Of The Italian Agricultural Landscape written by Emilio Sereni and has been published by Princeton University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with History categories.
Emilio Sereni's classic work is now available in an English language edition. History of the Italian Agricultural Landscape is a synthesis of the agricultural history of Italy in its economic, social, and ecological context, from antiquity to the mid-twentieth century. From his perspective in the Italian tradition of cultural Marxism, Sereni guides the reader through the millennial changes that have affected the agriculture and ecology of the regions of Italy, as well as through the successes and failures of farmers and technicians in antiquity, the middle ages, the Renaissance, and the Industrial Revolution. In this sweeping historical survey, he describes attempts by successive generations to adapt Italy's natural environment for the purposes of agriculture and to respond to its changing ecological problems. History of the Italian Agricultural Landscape first appeared in 1961. At the time of its publication it was a pathbreaking work, parallel in its importance for Italy to Marc Bloc's masterwork of 1931, The Original Characteristics of French Rural History. Sereni invented the concept of the historical "agricultural landscape": an interdisciplinary characterization of rural life involving economic and social history, linguistics, archeology, art history, and ecological studies. Originally published in 1997. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Spaghetti Dinner Cooklore Reprint
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Author : Giuseppe Prezzolini
language : en
Publisher: Coachwhip Publications
Release Date : 2018-07-17
Spaghetti Dinner Cooklore Reprint written by Giuseppe Prezzolini and has been published by Coachwhip Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-17 with Cooking categories.
A delightful look at the history and folklore of spaghetti and its arrival in America. Included are numerous historic and favorite spaghetti recipes.
Pan Ino The Reduced Price
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Author : Maria Teresa Marco
language : en
Publisher:
Release Date : 2021-06-10
Pan Ino The Reduced Price written by Maria Teresa Marco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-10 with categories.
- Ninety-four delicious recipes for Italy's answer to fast food - Chef Alessandro Frassica emphasizes the use of fresh ingredients in imaginative combinations What could be more simple than a pan'ino? Take some bread and butter, slice it through the middle and fill it. Seen in this way, the sandwich is almost an "anti-cuisine", a nomadic shortcut that allows for speed and little thought. But when Alessandro Frassica thinks about his pan'ino, he considers it in a different way, not as a shortcut, but as an instrument for telling stories, creating layers of tales right there between the bread and its butter. Because even if the sandwich is simple, it is not necessarily so easy to create. Alessandro searches for ingredients, and in the raw foods he finds people: producers of pecorino cheese from Benevento, anchovies from Cetara, 'nduja spicy salami from Calabria. Then he studies the combinations, the consistencies and the temperature, because a pan'ino is not just a random object; savoury must be complemented by sweet; tapenade softens and provides moisture; bread should be warmed but not dried; thus the sandwich becomes a simple way of saying many excellent things, including finding a complexity of flavours that can thrill in just one bite.
The Night Of The Comet
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Author : Sebastiano Vassalli
language : en
Publisher: Carcanet: The Italian List
Release Date : 1989
The Night Of The Comet written by Sebastiano Vassalli and has been published by Carcanet: The Italian List this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Fiction categories.