La Marca Gastronomica Storia Di Ieri E Di Oggi Della Cucina Trevigiana
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La Marca Gastronomica Storia Di Ieri E Di Oggi Della Cucina Trevigiana
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Author : Fernando Raris
language : it
Publisher:
Release Date : 2014
La Marca Gastronomica Storia Di Ieri E Di Oggi Della Cucina Trevigiana written by Fernando Raris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
La Grande Cucina Della Marca Trevigiana Ricette Storia E Cultura Della Cucina Di Marca
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Author : Giampiero Rorato
language : it
Publisher:
Release Date : 2004
La Grande Cucina Della Marca Trevigiana Ricette Storia E Cultura Della Cucina Di Marca written by Giampiero Rorato and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.
The
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Author : Lynne Rossetto Kasper
language : en
Publisher: Simon and Schuster
Release Date : 1999-10-06
The written by Lynne Rossetto Kasper and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-10-06 with Cooking categories.
Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
Libro De Arte Coquinaria
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Author : Maestro Martino
language : en
Publisher:
Release Date : 2005
Libro De Arte Coquinaria written by Maestro Martino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Italy And The Potato A History 1550 2000
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Author : David Gentilcore
language : en
Publisher: A&C Black
Release Date : 2012-01-26
Italy And The Potato A History 1550 2000 written by David Gentilcore and has been published by A&C Black this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-26 with History categories.
Little has been written about the potato's Italian history. This book examines the important role it has played in Italy's social, cultural and economic history.
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Author : Archestratus (of Gela.)
language : en
Publisher: Oxford University Press, USA
Release Date : 2000
written by Archestratus (of Gela.) and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Language Arts & Disciplines categories.
Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in thelate classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only offourth-century literature but also of the significance of food and dining and the reception of epic poetry in late classical society. This edition is based on a fresh examination of the manuscripts and is the first to combine an authoritative critical text of the fragments with a translation, adetailed philological and historical commentary, and an extensive introduction situating the poem in its literary, social, and cultural context.
All About Tea
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Author : William Ukers
language : en
Publisher: Lulu.com
Release Date : 2017-06-14
All About Tea written by William Ukers and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-14 with Reference categories.
In this detailed, image-rich reference first published in 1935, William Ukers describes the history, cultivation method and etymology of the world's teas. His research led him to Brazil, Sumatra, Colombia, India, China, Japan, and the ports of Africa, Europe, and the Americas. This edition includes Books I, II and III, which cover the historical, technical and scientific aspects of tea.
Anointed For Business
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Author : Ed Silvoso
language : en
Publisher: Baker Books
Release Date : 2009-09-01
Anointed For Business written by Ed Silvoso and has been published by Baker Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Religion categories.
Every Business Is God's Business The notion that labor for profit and worship of God are now, and always have been, worlds apart, is patently false. The Early Church founders were mostly community leaders and highly successful businesspeople. The writing of the Gospels was entrusted to Luke, a medical doctor; Matthew, a retired tax collector; Mark, the manager of a family trust; and John, a food supplier. Lydia was "a dealer in purple cloth." Dorcas was a clothes designer. In this expanded version of the bestselling Anointed for Business, Ed Silvoso focuses on the heart of our cities, which is the marketplace. Yet the perceived wall between commercial pursuit and service to God continues to be a barrier to advancing His kingdom. Silvoso shows Christians how to knock down that wall--and participate in an unparalleled marketplace transformation. Only then can we see God's kingdom invade every corner of our world. Readers will appreciate Silvoso's passionate call to men and women in the workplace to rise to their God-appointed positions. The included study guide will enable the reader to put these revolutionary concepts into action.
The Opera Of Bartolomeo Scappi 1570
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Author : Terence Scully
language : en
Publisher: University of Toronto Press
Release Date : 2011-01-22
The Opera Of Bartolomeo Scappi 1570 written by Terence Scully and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-22 with History categories.
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.