La Grande Cucina Della Marca Trevigiana Ricette Storia E Cultura Della Cucina Di Marca
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La Grande Cucina Della Marca Trevigiana Ricette Storia E Cultura Della Cucina Di Marca
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Author : Giampiero Rorato
language : it
Publisher:
Release Date : 2004
La Grande Cucina Della Marca Trevigiana Ricette Storia E Cultura Della Cucina Di Marca written by Giampiero Rorato and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
La Grande Cucina Veneziana Ricette Storia E Cultura Della Cucina Veneziana Nuova Ediz
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Author : Giampiero Rorato
language : it
Publisher:
Release Date : 2020
La Grande Cucina Veneziana Ricette Storia E Cultura Della Cucina Veneziana Nuova Ediz written by Giampiero Rorato and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
La Marca Gastronomica Storia Di Ieri E Di Oggi Della Cucina Trevigiana
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Author : Fernando Raris
language : it
Publisher:
Release Date : 2014
La Marca Gastronomica Storia Di Ieri E Di Oggi Della Cucina Trevigiana written by Fernando Raris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
La Cucina Trevigiana
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Author : Giuseppe Maffioli
language : it
Publisher: TARKA
Release Date : 2013-12-23
La Cucina Trevigiana written by Giuseppe Maffioli and has been published by TARKA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-23 with Cooking categories.
Quest’opera di Maffioli, è testimonianza d’amore per questa nobile terra, e soprattutto un punto di riferimento autorevole e ineguagliabile, la cui importanza può essere colta da ognuno quando si pensi che Treviso e la sua Marca sono divenute la città e la provincia gastronomicamente al primo posto in Italia. Il volume illumina, attraverso rapidi excursus storici, personali memorie di tempi più vicini e una ricchissima proposta di ricette remote e attuali (sono ben 850), un aspetto non trascurabile della civiltà di questa terra, che ha saputo usare con amore, intelligenza e continua creatività le risorse di una natura ricca, varia e amabile come quella trevigiana.
Giornale Della Libreria
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Author :
language : it
Publisher:
Release Date : 2001
Giornale Della Libreria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Book industries and trade categories.
Tradition In Evolution The Art And Science In Pastry
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Author : Leonardo Di Carlo
language : en
Publisher:
Release Date : 2014
Tradition In Evolution The Art And Science In Pastry written by Leonardo Di Carlo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.
Libro De Arte Coquinaria
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Author : Maestro Martino
language : en
Publisher:
Release Date : 2005
Libro De Arte Coquinaria written by Maestro Martino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Magic Cakes
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Author : Christelle Huet-Gomez
language : en
Publisher: Hardie Grant Publishing
Release Date : 2015-09-10
Magic Cakes written by Christelle Huet-Gomez and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Cooking categories.
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
The Opera Of Bartolomeo Scappi 1570
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Author : Terence Scully
language : en
Publisher: University of Toronto Press
Release Date : 2011-01-22
The Opera Of Bartolomeo Scappi 1570 written by Terence Scully and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-22 with History categories.
Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.
The Talisman Italian Cook Book
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Author : Ada Boni
language : en
Publisher: Pan
Release Date : 1975
The Talisman Italian Cook Book written by Ada Boni and has been published by Pan this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Cooking, Italian categories.