La Quimica Del Vino
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La Qu Mica Del Vino
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Author : DAVID SANDUA
language : es
Publisher: David Sandua
Release Date : 2023-12-10
La Qu Mica Del Vino written by DAVID SANDUA and has been published by David Sandua this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-10 with Cooking categories.
"La Química del Vino" es una exploración fascinante de la ciencia detrás de una de las bebidas más antiguas y apreciadas del mundo. Este libro revela cómo cada aspecto del vino, desde su aroma hasta su sabor, es el resultado de complejas reacciones químicas. Profundizando en la química de los aromas, el autor descubre los misterios detrás de los distintos perfiles aromáticos del vino, ofreciendo una nueva perspectiva sobre cómo se crean y perciben estos aromas. A través de una narrativa cautivadora, el libro desmitifica el proceso vinícola y proporciona una comprensión más profunda del arte y la ciencia en la elaboración del vino, haciendo de esta obra una lectura esencial para entusiastas y profesionales del vino por igual.
La Quimica Del Vino
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Author : Jules Carles
language : es
Publisher:
Release Date : 1998-01-31
La Quimica Del Vino written by Jules Carles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-31 with categories.
La Qu Mica Del Vino
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Author : Jules Carles
language : es
Publisher:
Release Date : 1972
La Qu Mica Del Vino written by Jules Carles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Wine and wine making categories.
De Lexicografia
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Author : Paz Battaner Arias
language : en
Publisher: Documenta Universitaria
Release Date : 2010-08-30
De Lexicografia written by Paz Battaner Arias and has been published by Documenta Universitaria this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-30 with Language Arts & Disciplines categories.
Lexicography requires rigour, a broad scope, complexity and diligence. The current interest is for having varied and ideal dictionaries from diverse perspectives and for all types of users. The I International Symposium on Lexicography invited the consideration of lexicographical activity from an open perspective that links and unites languages together, considering its output a real help, since what links all dictionaries is that they are all instruments, and precision ones if possible.
Degustar El Vino
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Author : Phillip Hills
language : es
Publisher: Editorial Albatros
Release Date : 2005-09
Degustar El Vino written by Phillip Hills and has been published by Editorial Albatros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-09 with Wine categories.
La Qu Mica En La Vida Cotidiana
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Author : BARTHELEMY GONZÁLEZ Concepción
language : es
Publisher: Editorial UNED
Release Date : 2013-12-04
La Qu Mica En La Vida Cotidiana written by BARTHELEMY GONZÁLEZ Concepción and has been published by Editorial UNED this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-04 with Science categories.
La química está presente en nuestra vida. De ahí el título de esta obra, pensada como texto para un curso de igual nombre perteneciente al “Programa de Formación del Profesorado” de nuestra universidad. Los temas se han agrupado en dos bloques temáticos; el primero, La Química en el hogar y en la salud, recoge los temas que tratan de los alimentos, el vino y los medicamentos, y el segundo, La Química y la tecnología alimentaria, está más inclinado hacia los aspectos tecnológicos e industriales.
Interpreting And Translation For Agri Food Professionals In The Global Marketplace
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Author : Isabel Peñuelas Gil
language : en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date : 2023-12-18
Interpreting And Translation For Agri Food Professionals In The Global Marketplace written by Isabel Peñuelas Gil and has been published by Walter de Gruyter GmbH & Co KG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Computers categories.
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
La Cocina Futurista
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Author : F. T. Marinetti y Fíllia
language : en
Publisher: Editorial GEDISA
Release Date : 2014-11-15
La Cocina Futurista written by F. T. Marinetti y Fíllia and has been published by Editorial GEDISA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-15 with Art categories.
«Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»
Teor A Y Pr Ctica De La Elaboraci N Del Vino
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Author : Roger B. Boulton
language : es
Publisher:
Release Date : 2002
Teor A Y Pr Ctica De La Elaboraci N Del Vino written by Roger B. Boulton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Medical categories.
Prefacio - Introduccion - Viticultura para elaboradores de vino - Preparacion de mostos y zumos de uva - Levaduras y bioquimica de la fermentacion alcoholica - Vinos de mesa blancos y tintos - Fermentacion malolactica - Clarificacion de los vinos - Estabilidad fisico-quimica del vino - Alteraciones microbianas del vino y su control - Crianza de vinos - Embotellado y conservacion de vinos - Intervencion del dioxido de azufre en el vino - Metodos de transporte de mostos, zumos y vinos - Procedimientos de calentamiento y enfriamiento - La acidez de los mostos y de los vinos - Preparacion, analisis y evaluacion de vinos experimentales - Apendices - Glosario.
Wine Aging Technologies
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Author : María Del Alamo-Sanza
language : en
Publisher: MDPI
Release Date : 2019-04-04
Wine Aging Technologies written by María Del Alamo-Sanza and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-04 with Science categories.
Wine aging is a desirable and valuable process, commonly used to improve wine quality, and traditionally carried out in oak wooden casks. The correct use of oak barrels and the ever-increasing demand for barrels in the different production areas of the world has led to a constant search for technological alternatives to reproduce the chemical and physical processes undergone by wines during their stay in barrels. The aim of this Special Issue is to publish a compilation of original research and revision works that cover different aspects of the ageing processes of wine in casks and other alternative systems that reproduce, with different technologies, the transformations that take place in the barrel. Important aspects to be addressed are: the type of technological solutions that exist for wine agingthe impact of these new technologies on the final productcomparison of the effect of emerging and traditional technologies on the wine ageddifferentiation of wines undergoing different systems to avoid fraudcharacterization of the new materials used in barrel productionaccelerated aging of wines with wood and oxygen