La Sopa
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La Sopa
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Author : Cathy Goldberg Fishman
language : es
Publisher: Children's Press (Dublin)
Release Date : 2002
La Sopa written by Cathy Goldberg Fishman and has been published by Children's Press (Dublin) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
Each member of a family has a special job when they work together to make soup for dinner.
Language Development Resources For Bilingual Bicultural Education
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Author : University of Arizona. College of Education. Experienced Teacher Fellowship Program
language : en
Publisher:
Release Date : 1975
Language Development Resources For Bilingual Bicultural Education written by University of Arizona. College of Education. Experienced Teacher Fellowship Program and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with Education, Bilingual categories.
The Art Of Cooking Pie Making Pastry Making And Preserving
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Author : Francisco Martínez Montiño
language : en
Publisher: University of Toronto Press
Release Date : 2023-12-18
The Art Of Cooking Pie Making Pastry Making And Preserving written by Francisco Martínez Montiño and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-18 with Cooking categories.
In 1611 Francisco Martínez Montiño, chef to Philip II, Philip III, and Philip IV of Spain, published what would become the most recognized Spanish cookbook for centuries: Arte de cocina, pastelería, vizcochería y conservería. This first English translation of The Art of Cooking, Pie Making, Pastry Making, and Preserving will delight and surprise readers with the rich array of ingredients and techniques found in the early modern kitchen. Based on her substantial research and hands-on experimentation, Carolyn A. Nadeau reveals how early cookbooks were organized and read and presents an in-depth analysis of the ingredients featured in the book. She also introduces Martínez Montiño and his contributions to culinary history, and provides an assessment of taste at court and an explanation of regional, ethnic, and international foodstuffs and recipes. The 506 recipes and treatises reproduced in The Art of Cooking, Pie Making, Pastry Making, and Preserving outline everything from rules for kitchen cleanliness to abstinence foods to seasonal banquet menus, providing insight into why this cookbook, penned by the chef of kings, stayed in production for centuries.
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Author :
language : en
Publisher: Concepción Liébana García
Release Date :
written by and has been published by Concepción Liébana García this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Philippine Review
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Author : Gregorio Nieva
language : en
Publisher:
Release Date : 1919
The Philippine Review written by Gregorio Nieva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1919 with Philippines categories.
A La Rica Sopa
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Author : Parragon, Incorporated
language : en
Publisher:
Release Date :
A La Rica Sopa written by Parragon, Incorporated and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Spanish Basic Course
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Author : Foreign Service Institute (U.S.)
language : en
Publisher:
Release Date : 1961
Spanish Basic Course written by Foreign Service Institute (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Spanish language categories.
El Nuevo Sugar Busters
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Author : H. Leighton Steward
language : en
Publisher: Ballantine Books
Release Date : 2009-07-22
El Nuevo Sugar Busters written by H. Leighton Steward and has been published by Ballantine Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07-22 with Health & Fitness categories.
La nueva edición 18 capítulos nuevos imprescindibles • Baje de peso y reduzca su colesterol • Los estudios médicos y las pruebas clínicas • Consejos para prevenir la obesidad infantil • La dieta para los diabéticos (¡y todo el mundo!) • Nuevas recetas de los mejores restaurantes Cuando ¡SUGAR BUSTERS! fue publicado hace cinco años llegó rápidamente al número uno de la lista de bestsellers del New York Times y fue adoptado por millones de personas a través de los Estados Unidos. Los que siguen el plan ¡SUGAR BUSTERS! descubren que con solo elegir los carbohidratos adecuados y reducir su consumo de azúcar, pueden bajar las libras que no podían perder con otras dietas. Ahora el libro ha sido revisado y actualizado–incorporando los últimos descubrimientos nutritivos, estadísticas sobre la salud, y estudios científicos, incluyendo lo ultimo sobre los índices glicémicos. Basado en principios dietéticos sensatos, ¡SUGAR BUSTERS! es un programa muy efectivo que enseña cómo reducir el azúcar (sin sentirse privado) a través de recetas y planes de alimentación fáciles de seguir. En este libro usted descubrirá: ·Asombrosos testimonios de hombres y mujeres que están bajando de peso y sintiéndose bien con el plan ¡SUGAR BUSTERS! ·Una sección sobre la obesidad infantil–cómo se mide y qué hacer al respecto. ·Lo ultimo sobre la diabetes–y cómo ¡SUGAR BUSTERS! puede ayudar a prevenirla. ·Un índice de masa corporal (IMC) y una formula para calcular si usted está obeso o tiene sobrepeso. ·Datos esenciales sobre las mujeres, el bajar de peso y la nutrición. Nuevos consejos, figuras y recetas, y sugerencias prácticas para los ejercicios..
Essential Spanish Vocabulary Teach Yourself
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Author : Mike Zollo
language : en
Publisher: Hachette UK
Release Date : 2011-12-02
Essential Spanish Vocabulary Teach Yourself written by Mike Zollo and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-12-02 with Foreign Language Study categories.
Essential Spanish Vocabulary is the course for you if you need help with your study of Spanish. This fully revised edition of our best-selling course now comes with free downloadable audio support containing hints on how to learn vocabulary effectively. Unlike a phrasebook or a dictionary, Essential Spanish Vocabulary will take your existing knowledge and build on it systematically and organically, so that you will increase your vocabulary and at the same time expand your range of expression. At the beginning of the book there is a section to help you with your pronunciation, followed by a short and simple grammar summary. The main part of the book is arranged in topics, such as 'Work', 'Travel and Accommodation' and 'Food and Drink', and concentrates on the vital and most current words and expressions, listing those which you might already know and then extending the coverage to teach you those you probably do not know. Finally, the downloadable audio recording will give you hints on how to increase your vocabulary effortlessly. This is an ideal companion if you are a language student or if you are wanting a systematic, easy-to-use tool to increase the range of your vocabulary and improve your ability to express yourself in a wide variety of situations, either on holiday or on a business trip. Learn effortlessly with a new, easy-to-read page design and interactive features: NOT GOT MUCH TIME? One, five and ten-minute introductions to key principles to get you started. AUTHOR INSIGHTS Lots of instant help with common problems and quick tips for success, based on the author's many years of experience. END-OF-UNIT SUMMARIES AND ONLINE TESTS Summaries and tests to help you consolidate and keep track of your progress. EXTEND YOUR KNOWLEDGE Extra online articles at: www.teachyourself.com to give you a richer understanding of the culture and history of Spain.
Secrets Of Peruvian Cuisine
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Author : Emilio Peschiera
language : en
Publisher: Board and Bench Publishing
Release Date : 2010-11-01
Secrets Of Peruvian Cuisine written by Emilio Peschiera and has been published by Board and Bench Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-01 with Cooking categories.
Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.