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Labeling


Labeling
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Labeling


Labeling
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Author : Glenn M. Hudak
language : en
Publisher: Psychology Press
Release Date : 2001

Labeling written by Glenn M. Hudak and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Education categories.


A diverse group of contributors, from the fields of education, psychology, philosophy and cultural studies, explore the social phenomenon of labeling. The authors question the nature of labeling, its contexts and processes, looking in particular at its prescriptive and confining effects. The assumption that labels are neutral and applied neutrally is rejected as the political nature of labeling is revealed. Topics discussed by the contributors include: *the politics of labeling *whiteness as a label for western cultural politics *labeling in institutions *popular culture and labeling *school communities and classrooms and the politics of labeling *labeling and race *sexual labelings *the impact of categorization on our children *labeling in the special education system *immigrants and limited English proficiency groups. Contributors include: Michael Apple, Peter McLaren, Cameron McCarthy and Maxine Greene.



Labeling Genetically Modified Food


Labeling Genetically Modified Food
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Author : Paul Weirich
language : en
Publisher: Oxford University Press
Release Date : 2007-11-01

Labeling Genetically Modified Food written by Paul Weirich and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-01 with Law categories.


Food products with genetically modified (GM) ingredients are common, yet many consumers are unaware of this. When polled, consumers say that they want to know whether their food contains GM ingredients, just as many want to know whether their food is natural or organic. Informing consumers is a major motivation for labeling. But labeling need not be mandatory. Consumers who want GM-free products will pay a premium to support voluntary labeling. Why do consumers want to know about GM ingredients? GM foods are tested to ensure safety and have been on the market for more than a decade. Still, many consumers, including some with food allergies, want to be cautious. Also, GM crops may affect neighboring plants through pollen drift. Despite tests for environmental impact, some consumers may worry that GM crops will adversely effect the environment. The study of risk and its management raises questions not settled by the life sciences alone. This book surveys various labeling policies and the cases for them. It is the first comprehensive, interdisciplinary treatment of the debate about labeling genetically modified food. The contributors include philosophers, bioethicists, food and agricultural scientists, attorneys/legal scholars, and economists.



Food Labeling


Food Labeling
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Author : United States. Food and Drug Administration
language : en
Publisher:
Release Date : 1979

Food Labeling written by United States. Food and Drug Administration and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food categories.


Abstract: Myriad aspects of food labeling are discussed. There is widespread agreement that all foods should bear ingredient labeling. It is further recommended that such labeling be precise and comprehensible to the average consumer. Many commenters suggest that nutrition information be included in labels. The open dating of foods also found some support among the commenters. It is suggested that imitation and substitute foods be identified. Some of the commenters also expressed either unqualified or conditional support for food fortification. It is suggested that solid or liquid weight be mentioned on the label. Some commenters advocate less flexibility in FDA's safe and suitable ingredients policy.



Analyzing Food For Nutrition Labeling And Hazardous Contaminants


Analyzing Food For Nutrition Labeling And Hazardous Contaminants
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Author : Ike Jeon
language : en
Publisher: CRC Press
Release Date : 1994-12-16

Analyzing Food For Nutrition Labeling And Hazardous Contaminants written by Ike Jeon and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-12-16 with Technology & Engineering categories.


This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.



Textile Labeling Legislation


Textile Labeling Legislation
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Author : United States. Congress. Senate. Interstate and Foreign Commerce
language : en
Publisher:
Release Date : 1958

Textile Labeling Legislation written by United States. Congress. Senate. Interstate and Foreign Commerce and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1958 with Labels categories.




Nutrition Labeling And Information Amendments Of 1979 To The Federal Food Drug And Cosmetic Act


Nutrition Labeling And Information Amendments Of 1979 To The Federal Food Drug And Cosmetic Act
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Author : United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
language : en
Publisher:
Release Date : 1980

Nutrition Labeling And Information Amendments Of 1979 To The Federal Food Drug And Cosmetic Act written by United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Food categories.




Country Of Origin Labeling


Country Of Origin Labeling
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Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture
language : en
Publisher:
Release Date : 1999

Country Of Origin Labeling written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Horticulture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.




Nutrition Labeling And Information


Nutrition Labeling And Information
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Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition
language : en
Publisher:
Release Date : 1979

Nutrition Labeling And Information written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Food categories.




Subject Line Labeling As A Weapon Against Spam


Subject Line Labeling As A Weapon Against Spam
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Author : United States. Federal Trade Commission
language : en
Publisher: DIANE Publishing
Release Date : 2005

Subject Line Labeling As A Weapon Against Spam written by United States. Federal Trade Commission and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Consumer protection categories.




Isotope Labeling In Biomolecular Nmr


Isotope Labeling In Biomolecular Nmr
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Author : Hanudatta S. Atreya
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-10-18

Isotope Labeling In Biomolecular Nmr written by Hanudatta S. Atreya and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-18 with Medical categories.


NMR spectroscopy has undergone a revolution in recent years with the advent of several new methods overcoming the problems of sensitivity and resolution. Recent developments in biotechnology have made it easier and economical to introduce 13C, 15N and 2H into proteins and nucleic acids. At the same time, there has been an explosion in the number of NMR experiments that utilize such isotope labeled samples. Thus, a combination of isotopic labeling and multidimensional, multinuclear NMR has opened up new avenues for structural studies of proteins, nucleic acids and their complexes. This book will focus on recent developments in isotope labeling methods for structural studies of small molecules, peptides, proteins and nucleic acids. The aim of the book is to serve as a compendium of isotope labeling for the biomolecular NMR community providing comprehensive coverage of the existing methods and latest developments along with protocols and practical hints on the various experimental aspects. The book will cover a wide range of topics in isotope labeling under one title including emerging areas of metabolonomics and solid state NMR.