Laboratory Manual On Analytical Methods And Procedures For Fish And Fish Products
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Laboratory Manual On Analytical Methods And Procedures For Fish And Fish Products
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Author : Hiroshi Hasegawa
language : en
Publisher:
Release Date : 1987
Laboratory Manual On Analytical Methods And Procedures For Fish And Fish Products written by Hiroshi Hasegawa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Fish as food categories.
Fish And Fishery Products Analysis
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Author : Saleena Mathew
language : en
Publisher: Springer Nature
Release Date : 2019-11-06
Fish And Fishery Products Analysis written by Saleena Mathew and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-06 with Technology & Engineering categories.
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products including biochemical, microbiological and toxicological characteristics are also included. The third section discusses the physico-chemical characteristics and quality parameters of potable water/ ice. The fourth section includes the quality assessment of various toxicants related to seafood products. The fifth section deals with the specific aspects such as principle, instrument and procedures of conventional and novel analytical instruments relevant to the seafood industry. The sixth section deals with the seafood waste management including solid and liquid seafood wastes. Presently, there is a great awareness regarding environmental sustainable processing/ preservation techniques. The final chapter discusses the bioactive compounds from under-utilized marine sources showing pharmaceutical/ nutraceutical applications.
Food Analysis Laboratory Manual
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Author : S. Suzanne Nielsen
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-03-20
Food Analysis Laboratory Manual written by S. Suzanne Nielsen and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-20 with Technology & Engineering categories.
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Laboratory Manual On Analytical Methods And Procedures For Fish And Fish Products
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Author :
language : en
Publisher:
Release Date : 1992
Laboratory Manual On Analytical Methods And Procedures For Fish And Fish Products written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Fish as food categories.
Summary Report Of And Papers Presented At The Tenth Session Of The Working Party On Fish Technology And Marketing
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Author : Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing
language : en
Publisher: Food & Agriculture Org.
Release Date : 1997
Summary Report Of And Papers Presented At The Tenth Session Of The Working Party On Fish Technology And Marketing written by Asia-Pacific Fishery Commission. Working Party on Fish Technology and Marketing and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Technology & Engineering categories.
Food Spoilage Microorganisms
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Author : Yanbo Wang
language : en
Publisher: CRC Press
Release Date : 2017-02-17
Food Spoilage Microorganisms written by Yanbo Wang and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-17 with Technology & Engineering categories.
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.
Asian Fisheries Science
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Author :
language : en
Publisher:
Release Date : 1998
Asian Fisheries Science written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Fisheries categories.
Food Analysis Laboratory Manual
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Author : Suzanne Nielsen
language : en
Publisher: Springer
Release Date : 2015-03-23
Food Analysis Laboratory Manual written by Suzanne Nielsen and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-23 with Technology & Engineering categories.
This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Laboratory Manual For Fish Feed Analysis And Fish Nutrition Studies
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Author : R. T. Lovel
language : en
Publisher:
Release Date : 1981
Laboratory Manual For Fish Feed Analysis And Fish Nutrition Studies written by R. T. Lovel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Chemical And Biochemical Methods
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Author : New Zealand. Animal Health Division
language : en
Publisher:
Release Date : 1973
Chemical And Biochemical Methods written by New Zealand. Animal Health Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Chemical tests and reagents categories.