Laboratory Methods In Microbiology
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Laboratory Methods In Microbiology
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Author : W. F. Harrigan
language : en
Publisher: Academic Press
Release Date : 2014-06-28
Laboratory Methods In Microbiology written by W. F. Harrigan and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-28 with Science categories.
Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes in microbiology to meet the requirements of students following courses in microbiology at the West of Scotland Agricultural College. The primary object of the manual is to provide a laboratory handbook for use by students following food science, dairying, agriculture and allied courses to degree and diploma level, in addition to being of value to students reading microbiology or general bacteriology. It is hoped that laboratory workers in the food manufacturing and dairying industries will find the book useful in the microbiological aspects of quality control and production development. The book is organized into two parts. Part I is concerned with basic methods in microbiology and would normally form the basis of a first year course. Abbreviated recipes and formulations for a number of typical media and reagents are included where appropriate, so that the principles involved are more readily apparent. Part II consists of an extension of these basic methods into microbiology as applied in the food manufacturing, dairying and allied industries. In this part, the methods in current use are given in addition to, or in place of, the ""classical"" or conventional techniques.
Laboratory Practices In Microbiology
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Author : Osman Erkmen
language : en
Publisher: Academic Press
Release Date : 2021-02-06
Laboratory Practices In Microbiology written by Osman Erkmen and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with Science categories.
Laboratory Practices in Microbiology provides updated insights on methods of isolation and cultivation, morphology of microorganisms, the determination of biochemical activities of microorganisms, and physical and chemical effects on microorganisms. Sections cover methods of preparation of media and their sterilization, microorganisms in environment, aseptic techniques, pure culture techniques, preservation of cultures, morphological characteristics of microorganisms, wet-mount and hanging-drop techniques, different staining techniques, cultural and biochemical characteristics of bacteria, antimicrobial effects of agents on microorganisms, hand scrubbing in the removal of microorganisms, characteristics of fungi, uses of bacteriophages in different applications, and more. Applications are designed to be common, complete with equipment, minimal expense and quick to the markets. Images are added to applications, helping readers better follow the expressions and make them more understandable. This is an essential book for students and researchers in microbiology, the health sciences, food engineering and technology, and medicine, as well as anyone working in a laboratory setting with microorganisms. - Gives complete explanations for all steps in experiments, thus helping readers easily understand experimental procedures - Includes certain subjects that tend to be disregarded in other microbiology laboratory books, including microorganisms in the environment, pure culture methods, wet-mount and hanging drop methods, biochemical characteristics of microorganisms, osmotic pressure effects on microorganisms, antiseptic and disinfectants effects on microorganisms, and more - Provides groupings and characterizations of microorganisms - Functions as a representative reference book for the field of microbiology in the laboratory
Laboratory Methods In Food Microbiology
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Author : W. F. Harrigan
language : en
Publisher: Gulf Professional Publishing
Release Date : 1998-09-28
Laboratory Methods In Food Microbiology written by W. F. Harrigan and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-09-28 with Medical categories.
Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.
Laboratory Procedures In Clinical Microbiology
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Author : J.A. Washington
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Laboratory Procedures In Clinical Microbiology written by J.A. Washington and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Although there are a number of comprehensive books in clinical micro biology, there remains a need for a manual that can be used in the clinical laboratory to guide the daily performance of its work. Most of the existing publications provide detailed and precise information, for example, by which a microorganism can be characterized and identified beyond any doubt; however, the number of tests involved in this process exceeds the capabilities and resources of most clinical laboratories and are irrelevant for patient care. It is, therefore, necessary in any clinical laboratory to extract from reference manuals, textbooks, and journals those tests and procedures that are to be used to complete the daily workload !is efficiently and accurately as possible. It is also essential in the clinical laboratory to determine, on the basis of the kind of specimen being examined, which microorganisms are clinically relevant and require isolation and identifica tion and which should either be excluded selectively or simply regarded as indigenous Hora and, therefore, not specifically identified. Cost and time limit a laboratory's resources, and priorities must be established for handling the workload. The procedures described in this manual are those selected by our staff for use in the clinical laboratory on the basis of clinical relevance, accuracy, reproducibility, and efficiency. ' Alternative procedures, when considered equivalent on the basis of personal or published experience, have been in cluded where appropriate.
Laboratory Manual Of Food Microbiology
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Author : Neelima Garg
language : en
Publisher: I. K. International Pvt Ltd
Release Date : 2010
Laboratory Manual Of Food Microbiology written by Neelima Garg and has been published by I. K. International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Science categories.
This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.
Laboratory Methods In Microbiology
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Author : Wilkie Francis Harrigan
language : en
Publisher:
Release Date : 1969
Laboratory Methods In Microbiology written by Wilkie Francis Harrigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Food categories.
Microbiology Laboratory Guidebook
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Author : United States. Food Safety and Inspection Service. Microbiology Division
language : en
Publisher:
Release Date : 1998
Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Agricultural microbiology categories.
Food Microbiology Laboratory
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Author : Lynne McLandsborough
language : en
Publisher: CRC Press
Release Date : 2004-09-29
Food Microbiology Laboratory written by Lynne McLandsborough and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-29 with Technology & Engineering categories.
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, student-proven, and thoroughly outlined experiments for use in a one-semester introductory food microbiology course. Based on lab experiments developed for food science and microbiology courses at the University of Massachusetts, this manual provides students with hands-on experience with both traditional methods of enumerating microorganisms from food samples and "rapid methods" often used by industry. It covers topics such as E. coli, Staph, and Salmonella detection, as well as the thermal destruction of microorganisms, and using PCR to confirm Listeria monocytogenes. All parameters and dilutions presented in the text have been optimized to ensure the success of each exercise. An instructor's manual is also available with qualifying course adoptions to assist in the planning, ordering, and preparation of materials. This valuable text features well-established laboratory exercises based upon methods published in the FDA Bacteriological Analytical Manual. It provides the backbone for any laboratory session and may be customized with test kits to reflect the emphasis and level of the class.
Laboratory Methods In Food And Dairy Microbiology
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Author : W. F. Harrigan
language : en
Publisher:
Release Date : 1976-01-01
Laboratory Methods In Food And Dairy Microbiology written by W. F. Harrigan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976-01-01 with Science categories.