Ladur E Paris
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Macarons
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Author : Vincent Lemains
language : en
Publisher:
Release Date : 2014-10-06
Macarons written by Vincent Lemains and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Macarons categories.
In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron biscuits together and fill them with a flavourful ganache they are still prepared the same way today. Every season Ladurée celebrates this little round delicacy crunchy on the outside and soft inside, a perfect balance of aromas and textures by creating new flavours. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to celebratory macarons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on. This book presents, for the first time, all of the eighty Ladurée macarons, their flavours and inspirations and, of course, all of the recipes on how to make them at home including a practical, step-by-step section illustrating exactly how Ladurées chefs make the famous biscuits and the ganache fillings, so you can be assured of success.
Paris By Ladur E
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Author : Serge Gleizes
language : en
Publisher: Vendome Press
Release Date : 2016-10-11
Paris By Ladur E written by Serge Gleizes and has been published by Vendome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Travel categories.
Ladurée, the very symbol of French sophistication and lifestyle, are delighted to share their favorite Parisian addresses, secret spaces and advice for discovering the best of the most elegant city in the world: gastronomy, table decoration, interior design, beauty, fashion, hotels, culture. Divided into 4 chapters: Gourmandise [Gastronomy], Mode & Beauté [Fashion and Beauty], Décoration [Interior Design] and Culture: this chic, purse-sized guide includes 200 of the best addresses in Paris; where to stay, where to eat and where to see and be seen. Beautifully illustrated with over 200 colour photographs and illustrations, it is the perfect gift for stylish Parisians and visitors alike.
Savory
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Author : Michel Lerouet
language : en
Publisher: Editions du Chêne
Release Date : 2011
Savory written by Michel Lerouet and has been published by Editions du Chêne this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
-A must-have book with scrumptious recipes from the world-famous Ladur e tea shop. -Reveals the secrets of their savoury recipes for the first time ever The story of Ladur e started in 1862 when Louis Ernest Ladur e opened a bakery in the heart of Paris at 16, rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladur e's wife, then had the idea of combining the Parisian caf with a pastry-shop. She therefore created one of Paris' first tearooms. In 1993 Ladur e was bought by Francis and David Holder and became one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaron" as its emblem. In 1997 Ladur e opened a tea-room/restaurant on the prestigious Champs-Elys es, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Michel Lerouet, the Chef at Ladur e, reveals 100 of the most famous Ladur e recipes, adapted for the general public. From duck foie gras with rose macaroon to vegetable tagliatelles with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artist's pallet of appetizers, main courses, fish, meat, salads, omelettes... All with the Ladur e quality and creativity.
Savoury
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Author : Michel Lerouet
language : en
Publisher: Scriptum
Release Date : 2011
Savoury written by Michel Lerouet and has been published by Scriptum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking, French categories.
Following the success of Ladurée: Sucre, here is the second volume of neverbefore- published recipes from the legendary Ladurée tearoom. One hundred elegant recipes from Ladurée's Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladurée tea and cardamom, as well as the taramasalata éclair with rose petals, the Chef presents us with an entire artist's array of appetizers, main courses, fish, meat, salads and omelettes...All bearing the unmistakable Ladurée quality and creativity.
Paris
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Author : Janelle McCulloch
language : en
Publisher: Plum
Release Date : 2011-11-08
Paris written by Janelle McCulloch and has been published by Plum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-08 with Travel categories.
This is a specially formatted fixed layout ebook that retains the look and feel of the print book. It's hard not to be smitten by Paris. The city of love and light is one of the most enchanting in the world, but it also has a tendency to keep its best spots well hidden. After spending the last 20 years exploring the city, journalist and photographer Janelle McCulloch has discovered all of Paris' secret gems and shares them in this beautiful guide. From the stylish boutiques on Champs-Elysees to the irresistible cafes, tea salons and patisseries that make up the fabric of the city, you will find everything you need to know to have a true insider's experience of Paris. Paris begins with an atmospheric guide to the arrondissements, each with their distinct personality, like the sophisticate 1st with its magnificent architecture and perfectly clipped trees, or the hipster 3rd with its avant garde artisans and cool cafes. Janelle leads you on a wander through each area, taking in architectural and design features and discovering secret side streets, tucked-away gardens and beautiful neighbourhood squares. In the second half of the book Janelle shares her very favourite places to visit in Paris, with over 150 reviews of the most incredible and unusual shops, museums, markets, cafes and food stores. There's Laduree, the city's prettiest patisserie, or the stylish Calligrane, a store that elevates paper into a work of art, along with a whole raft of amazing ateliers, inspiring bookstores, secret design museums, stylish clothing boutiques and even fantastical shops filled with taxidermied animals.
Ladur E
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Author : Serge Gleizes
language : en
Publisher: Hachette Livre
Release Date : 2013
Ladur E written by Serge Gleizes and has been published by Hachette Livre this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Bakeries categories.
Capture the unique Laduree style in your home in this special book created to celebrate Laduree's 150th anniversary.
Paris
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Author :
language : en
Publisher: Chronicle Books
Release Date : 2012-10-03
Paris written by and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-03 with Photography categories.
Take a stroll through the real Paris with this beautifully photographd and gorgeously packaged book. Organized by arrondissement, Paris takes readers through the city's most charming streets, revealing best-kept secrets and little gems at every turn: ateliers overflowing with notions, cafés with their neat rows of macarons, markets abundant with fresh flowers, shaded parks, and creative hotspots. Packed with vibrant color photographs that capture the spirit of Paris and packaged as a hefty flexi-bound paperback with a ribbon page marker, the book is a beautiful object in its own right. The accessible writing invites readers to dip in and out and provides history and context for each spot on the journey. Visually rich and totally inspiring, Paris is a treasure for lovers of art, style, design, food, and, of course, Paris!
The Food Lover S Guide To Paris
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Author : Helen Massy-Beresford
language : en
Publisher: Pen and Sword
Release Date : 2019-09-30
The Food Lover S Guide To Paris written by Helen Massy-Beresford and has been published by Pen and Sword this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-30 with Travel categories.
“A superb ‘time out’ kind of guide to the cafés, restaurants, bistros etc. . . . Essential reading for visitors to the city, brilliantly presented.” —Books Monthly Paris may have enjoyed decades as the undisputed gastronomic capital of the world, but food revolutions in the likes of London and Copenhagen have challenged its reign in recent years. After a spell of complacency, Parisian chefs have had to up their game, with delicious results. This guide will show you where to sample the best of the French classics, from cozy bistros to swish brasseries, as well as where to check out the more recent innovations in the Parisian food scene: everything from high quality street food with a French twist, to newly-popular vegetarian restaurants, juice bars and locally brewed craft beers. The guide will also offer practical advice for making the most of your Parisian food experience like a local. “This book is an absolute delight to read. For those about to visit Paris, may I suggest that you pack a copy of this book in your luggage. The best ‘foodie’ book I have read in ages!” —For the Love of Books “With helpful tips about typical French mealtimes, tipping and etiquette, readers will be confident in choosing a place to eat that fits their expectations and their budget.” —Cayocosta 72 “The first food book I ever read cover to cover in one day . . . Her descriptions are engagingly written and personal . . . easy, smooth and tempting reading.” —Colleen’s Paris
The Paris Wedding
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Author : Kimberley Petyt
language : en
Publisher: Gibbs Smith
Release Date : 2013-04-19
The Paris Wedding written by Kimberley Petyt and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-19 with Reference categories.
A must-have for the best wedding inspiration and resources in Paris. America’s love affair with Paris spans generations. For many, Paris is the epitome of sophistication, good taste, style and romance. The Paris Wedding is a full-color, idea-packed, goto guide for globally minded trendsetters who are in love with the style and romance of Paris. Not just a resource of practical information for those planning a wedding IN Paris, but The Paris Wedding is also a stand-alone handbook full of stylish tips and glamorous photography to help add that Parisian je ne sais quoi to any celebration. Kimberley Petyt is the owner of Parisian Events, a wedding and event-planning agency catering to English-speakers in Paris. She writes the popular blog “Parisian Party: Tales of an American Wedding Planner in Paris” (parisianevents.com/parisianparty/). She was also a monthly columnist for the nationally distributed The French Paper, where she wrote for more than a year about living and working as an expat in Paris. Petyt and the business have been featured in print publications such as Real Simple Weddings, Get Married Magazine, Essence Magazine, Eco-Beautiful Weddings, Cosmopolitan China, and France Magazine. Most recently, she was featured in the New York Times Magazine “Summer 2011 Travel” issue, highlighting her skills as a cultural liaison for brides seeking to marry in Paris. Ms. Petyt lives in Paris.
Ladur E Sucr
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Author : Philippe Andrieu
language : en
Publisher: Laduree
Release Date : 2023-09-27
Ladur E Sucr written by Philippe Andrieu and has been published by Laduree this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-27 with Baking categories.
- A must-have with scrumptious recipes from the world-famous Ladurée tea shop - Ladurée reveals the secrets of their magical macaroons - Features padded cover, gold edges, and a beautiful gift box The story of Ladurée started in 1862 when Louis Ernest Ladurée opened a bakery in the heart of Paris at 16 rue Royale. In 1872, following a fire, the little bakery became a pastry shop and the decoration was then done by Jules Cheret, a famous painter and poster-designer of the time. Jeanne Souchard, Ernest Ladurée's wife, then had the idea of combining the Parisian café with a pastry-shop, thereby creating one of Paris' first tea-rooms. In 1993 Ladurée was bought by Francis and David Holder and becomes one of the best-known gourmet addresses in Paris, a veritable institution with its famous "macaroon" as its emblem. In 1997 Ladurée opened a tea-room/restaurant on the prestigious Champs-Elysées, followed by another in the Printemps department store and on the Left Bank as well as the beginning of their international adventure with branches in London, Geneva, Monaco and Tokyo. In this book Philippe Andrieu, the Pastry Chef at Ladurée, reveals 100 of the most famous Ladurée recipes, adapted for the general public. From the Strawberry Cake with Rose Choux Pastry to Pistachio Financiers and the world-famous macaroons in all their variety, this icon of French "art de vivre" is brought to life in a pallet of pastries the color of powder pink, light green, bright purple, and lemon yellow.
