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Paris By Ladur E


Paris By Ladur E
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Paris By Ladur E


Paris By Ladur E
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Author : Serge Gleizes
language : en
Publisher: Vendome Press
Release Date : 2016-10-11

Paris By Ladur E written by Serge Gleizes and has been published by Vendome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-11 with Travel categories.


Ladurée, the very symbol of French sophistication and lifestyle, are delighted to share their favorite Parisian addresses, secret spaces and advice for discovering the best of the most elegant city in the world: gastronomy, table decoration, interior design, beauty, fashion, hotels, culture. Divided into 4 chapters: Gourmandise [Gastronomy], Mode & Beauté [Fashion and Beauty], Décoration [Interior Design] and Culture: this chic, purse-sized guide includes 200 of the best addresses in Paris; where to stay, where to eat and where to see and be seen. Beautifully illustrated with over 200 colour photographs and illustrations, it is the perfect gift for stylish Parisians and visitors alike.



Macarons


Macarons
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Author : Vincent Lemains
language : en
Publisher:
Release Date : 2014-10-06

Macarons written by Vincent Lemains and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-06 with Macarons categories.


In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron biscuits together and fill them with a flavourful ganache they are still prepared the same way today. Every season Ladurée celebrates this little round delicacy crunchy on the outside and soft inside, a perfect balance of aromas and textures by creating new flavours. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to celebratory macarons; unique flavours inspired by exotic destinations, fashion designers, perfumes and so on. This book presents, for the first time, all of the eighty Ladurée macarons, their flavours and inspirations and, of course, all of the recipes on how to make them at home including a practical, step-by-step section illustrating exactly how Ladurées chefs make the famous biscuits and the ganache fillings, so you can be assured of success.



Ladur E Savoir Vivre


Ladur E Savoir Vivre
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Author : Maud Hacker
language : en
Publisher: Vendome Press
Release Date : 2016-11-08

Ladur E Savoir Vivre written by Maud Hacker and has been published by Vendome Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Reference categories.


Laduree is the epitome of French refinement and elegance, providing advice and tips on how to be at one's best in any situations.



Ladur E Paris


Ladur E Paris
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Author : Philippe Andrieu
language : en
Publisher: Scriptum
Release Date : 2010

Ladur E Paris written by Philippe Andrieu and has been published by Scriptum this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Baked products categories.


From biscuits to cakes, and from tarts to pastries, the classics of the House of Laduree are unveiled in this collection of recipes. Within these pages, you will find a tantalising array of refined flavours and enchanting colours, powder pink, vibrant lilac and Ladurees trademark pastel green."



Laduree The Almanac


Laduree The Almanac
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Author : Zahia Hafs
language : en
Publisher:
Release Date : 2012-10-01

Laduree The Almanac written by Zahia Hafs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-01 with Home economics categories.


In this reassuringly traditional and stylish Almanac, Ladurée share their lifestyle tips and secrets, day by day. The Almanac features: Over 100 quotes and sayings for each month 30 simple sweet and savoury Ladurée recipes More than 200 tips for cooking, table decoration, interior decoration, beauty and lifestyle A Did you know? section, full of amazing facts Diary-style daily space for your appointments, notes, thoughts and jottings



Paris By Ladur E


Paris By Ladur E
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Author : Serge Gleizes
language : fr
Publisher:
Release Date : 2015-04-01

Paris By Ladur E written by Serge Gleizes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-01 with categories.


Qui dit Ladurée, dit « Art de vivre à la Parisienne » ! Et pas seulement dans le domaine de la gourmandise... la Parisienne de Ladurée connait aussi les bonnes adresses de la beauté, de la mode, de la décoration, des arts de la table, de l'hôtellerie et de la culture de notre capitale. Elle vous ouvre son carnet d'adresses et ses bons conseils pour vivre un autre Paris.. by Ladurée !



Pierre Herm Macarons


Pierre Herm Macarons
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Author : Pierre Hermé
language : en
Publisher: Harry N. Abrams
Release Date : 2015-10-06

Pierre Herm Macarons written by Pierre Hermé and has been published by Harry N. Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Cooking categories.


Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.



Ladur E


Ladur E
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Author : Serge Gleizes
language : en
Publisher: Hachette Livre
Release Date : 2013

Ladur E written by Serge Gleizes and has been published by Hachette Livre this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Bakeries categories.


Capture the unique Laduree style in your home in this special book created to celebrate Laduree's 150th anniversary.



The New Paris


The New Paris
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Author : Lindsey Tramuta
language : en
Publisher: Abrams
Release Date : 2017-04-18

The New Paris written by Lindsey Tramuta and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-18 with Travel categories.


“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen



I Love Macarons


I Love Macarons
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Author : Hisako Ogita
language : en
Publisher: Chronicle Books
Release Date : 2013-01-18

I Love Macarons written by Hisako Ogita and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-18 with Cooking categories.


“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times