Land Of Song And Seaweed
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Land Of Song And Seaweed
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Author : Dewi Heald
language : en
Publisher:
Release Date : 2020
Land Of Song And Seaweed written by Dewi Heald and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with categories.
The Eskimo Of Baffin Land And Hudson Bay
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Author : Franz Boas
language : en
Publisher:
Release Date : 1907
The Eskimo Of Baffin Land And Hudson Bay written by Franz Boas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1907 with Eskimos categories.
Translations Songs And Sonnets
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Author :
language : en
Publisher:
Release Date : 1878
Translations Songs And Sonnets written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1878 with categories.
Longfellow S Poetical Works
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Author : Henry Wadsworth Longfellow
language : en
Publisher:
Release Date : 1891
Longfellow S Poetical Works written by Henry Wadsworth Longfellow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with categories.
Seaweed In Health And Disease Prevention
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Author : Joël Fleurence
language : en
Publisher: Academic Press
Release Date : 2016-04-05
Seaweed In Health And Disease Prevention written by Joël Fleurence and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-05 with Health & Fitness categories.
Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial value of seaweed for human consumption is increasing year-over-year, and some countries harvest several million tons annually. This text lays out the properties and effects of seaweeds and their use in the food industry, offering a holistic view of the ability of seaweed to impact or effect angiogenesis, tumors, diabetes and glucose control, oxidative stress, fungal infections, inflammation and infection, the gut, and the liver. Combines foundational information and nutritional context, offering a holistic approach to the relationship between sea vegetables, diet, nutrition, and health Provides comprehensive coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as angiogenesis, diabetes, fungal infections, and others Includes Dictionary of Terms, Key Facts, and Summary points in each chapter to enhance comprehension Includes information on toxic varieties and safe consumption guidelines to supplement basic coverage of health benefits
Women Poets In The Victorian Era
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Author : Fabienne Moine
language : en
Publisher: Routledge
Release Date : 2016-03-09
Women Poets In The Victorian Era written by Fabienne Moine and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-09 with Literary Criticism categories.
Examining the place of nature in Victorian women's poetry, Fabienne Moine explores the work of canonical and long-neglected women poets to show the myriad connections between women and nature during the period. At the same time, she challenges essentialist discourses that assume innate affinities between women and the natural world. Rather, Moine shows, Victorian women poets mobilised these alliances to defend common interests and express their engagement with social issues. While well-known poets such as Elizabeth Barrett Browning and Christina Rossetti are well-represented in Moine's study, she pays particular attention to lesser known writers such as Mary Howitt or Eliza Cook who were popular during their lifetimes or Edith Nesbit, whose verse has received scant critical attention so far. She also brings to the fore the poetry of many non-professional poets. Looking to their immediate cultural environments for inspiration, these women reconstructed the natural world in poems that raise questions about the validity and the scope of representations of nature, ultimately questioning or undermining social practices that mould and often fossilise cultural identities.
The Poetical Works Of H W Longfellow With Illustrations By John Gilbert
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Author : Henry Wadsworth Longfellow
language : en
Publisher:
Release Date : 1855
The Poetical Works Of H W Longfellow With Illustrations By John Gilbert written by Henry Wadsworth Longfellow and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1855 with categories.
Seaweed
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Author : Kaori O'Connor
language : en
Publisher: Reaktion Books
Release Date : 2017-05-15
Seaweed written by Kaori O'Connor and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-15 with Cooking categories.
Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.
Seaweeds Around The World State Of Art And Perspectives
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Author :
language : en
Publisher: Academic Press
Release Date : 2020-04-09
Seaweeds Around The World State Of Art And Perspectives written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-09 with Science categories.
Seaweeds around the World: State of Art and Perspectives, Volume 95, includes discussions on current research conducted in the field of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic Investigations, Selected Red Seaweeds from the Philippines with Emerging High-Value Applications, Challenges to the Future Domestication of Seaweed Cultivated Species: Understanding Individual Needs and Physiological Processes for Large-Scale Production, The Importance of Mucilage in Dispersion and Efficiency of Fertilization of Male Gametes, The Application of Seaweeds in Environmental Biotechnology, Indonesian Sargassum Species Prospecting: Potential Applications of Bioactive Compounds, and much more. Presents the most recent biological knowledge and advances on seaweed Content covers innovations to biotechnological, aquacultural and chemical developments about seaweeds field Written by the most experienced authors in the field
Applications Of Seaweeds In Food And Nutrition
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Author : Daniel Ingo Hefft
language : en
Publisher: Elsevier
Release Date : 2023-09-07
Applications Of Seaweeds In Food And Nutrition written by Daniel Ingo Hefft and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-07 with Technology & Engineering categories.
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture