Lao Cooking And The Essence Of Life
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Lao Cooking And The Essence Of Life
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Author : Xaixana Champanakone
language : en
Publisher: Vincent Fischer-Zernin
Release Date : 2009
Lao Cooking And The Essence Of Life written by Xaixana Champanakone and has been published by Vincent Fischer-Zernin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Lao categories.
Asian Cuisines
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Author : E. N. Anderson
language : en
Publisher: Berkshire Publishing Group
Release Date : 2018-04-30
Asian Cuisines written by E. N. Anderson and has been published by Berkshire Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-30 with Cooking categories.
Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
Traditional And Modern Recipes From Laos
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Author : Alex Aton
language : en
Publisher: Independently Published
Release Date : 2023-08
Traditional And Modern Recipes From Laos written by Alex Aton and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08 with categories.
Tantalize your taste buds and embark on a culinary journey through the enchanting flavors of Laos with our cookbook, "Traditional and Modern Recipes from Laos" Explore the depths of Lao cuisine as we bring you an exquisite collection of authentic, time-honored recipes alongside innovative and modern twists on traditional dishes. Indulge in the rich tapestry of flavors, fragrant herbs, and aromatic spices that define Lao cooking. From classics like laap, tam mak hoong to lesser-known gems like mok pa and ping gai, you'll discover a diverse range of dishes that represent the regional diversity and cultural heritage of Laos. Immerse yourself in the vibrant food culture of Laos as we take you on a culinary expedition through bustling markets, street food stalls, and home kitchens. Our cookbook provides easy-to-follow recipes with step-by-step instructions and stunning photography, ensuring that your Lao culinary creations will be both delicious and visually appealing. Whether you're an experienced chef or a novice in the kitchen, "Traditional and Modern Recipes from Laos" is your passport to creating mouthwatering dishes that capture the essence of Lao cuisine. Elevate your cooking and embark on a gastronomic adventure with this comprehensive guide to Lao recipes.
Eat Lao
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Author : Sam Sempill
language : en
Publisher:
Release Date : 2023-10-31
Eat Lao written by Sam Sempill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with Cooking categories.
Sam Sempill was born in Australia and raised in a traditional Lao family. The recipes in this book follow the trail of Sam's grandmother's cooking back to Lao. The food her grandmother cooked has remained a constant in Sam's life, providing her with a connection back to a country she left as a child. They celebrate the uniqueness of the Lao food tradition. Each recipe, like the scent of a signature perfume, evokes memories of a certain moment in time, and tells the story her family's journey from Lao to Australia. Through compiling these recipes, Sam have discovered the central role that food has played in her family's life, and how food was used to communicate empathy and love, in a family where hugs and kisses were substituted with soups and braises. The recipes in this book aim to keep those memories alive and to share the unique flavours, joy and love of cooking from a Lao kitchen.
Thai
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Author : Judy Bastyra
language : en
Publisher:
Release Date : 2003
Thai written by Judy Bastyra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking, Thai categories.
Food From Northern Laos
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Author : Dorothy Culloty
language : en
Publisher: Galangal Press
Release Date : 2010
Food From Northern Laos written by Dorothy Culloty and has been published by Galangal Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
"The little known cultures and cuisine of northern Laos are reflected in the recipes of its local ethnic groups and Luang Namtha Province's premiere ecotourism lodge. Eighty-eight dishes from Lao, Kmhmu', Tai Dam, Tai Yuan, Tai Lue and Akha are presented in clear, simple recipes..."--Back cover.
Laoism The Complete Teachings Of Lao Zi
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Author : Tao Huang
language : en
Publisher: Green Dragon Books
Release Date : 2000-08
Laoism The Complete Teachings Of Lao Zi written by Tao Huang and has been published by Green Dragon Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08 with Religion categories.
Laoism is the first ever book on the complete teachings of Lao Zi, an ancient Chinese philosopher-sage. It is also the first English depiction to distinguish Lao Zi's teachings from Taoism, a native religion of China. Endless revelations and commentaries on his text of Tao Te Ching (text) have been, and continuously exist in Chinese and many other languages, but not yet a complete work between the text and its poetic summary: the Lao Zi's self-invented fourteen-character couplet. The couplet, as old as the text, has been circulating secretively only in a few monasteries. This makes the writers throughout the history not being able to get a full picture on his work and the public inaccessible. The completion of such a project must be a combination of the spiritual inclination into the text and the heart-sealed connection with Lao Zi's spirit. The time has come.
Traditional Recipes Of Laos
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Author : Phia Sing
language : en
Publisher: Prospect Books (UK)
Release Date : 2013
Traditional Recipes Of Laos written by Phia Sing and has been published by Prospect Books (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
A manuscript from notebooks compiled by the late Master of Ceremonies and Chef at the Royal Palace at Luang Prabang.
Ant Egg Soup
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Author : Natacha Du Pont de Bie
language : en
Publisher: Hodder & Stoughton
Release Date : 2005
Ant Egg Soup written by Natacha Du Pont de Bie and has been published by Hodder & Stoughton this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
This volume chronicles the author's adventures in Laos, the exotic, unspoilt and largely undiscovered neighbour of Thailand and Vietnam. It is a portrayal of the people she meets, the places visited and the food she tastes. Originally published: 2004.
How To Cook Your Life
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Author : Dogen
language : en
Publisher: Shambhala Publications
Release Date : 2005-11-08
How To Cook Your Life written by Dogen and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-08 with Philosophy categories.
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.