Larousse Dictionary Of Wines Of The World
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Larousse Dictionary Of Wines Of The World
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Author : Gérard Debuigne
language : en
Publisher:
Release Date : 1977
Larousse Dictionary Of Wines Of The World written by Gérard Debuigne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Wine and wine making categories.
Larousse Dictionary Of Wines Of The World
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Author : Gérard Debuigne
language : en
Publisher:
Release Date : 1976
Larousse Dictionary Of Wines Of The World written by Gérard Debuigne and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Wine and wine making categories.
Wine
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Author : Christopher Foulkes
language : en
Publisher:
Release Date : 2001
Wine written by Christopher Foulkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
A visual and cultural feast, this generously illustrated book is a comprehensive reference to the world's vineyards and to the enjoyment of wine. Hundreds of full-color photographs, maps and drawings illustrate the country-by-country, vineyard-by-vineyard descriptions of all the world's wine regions from the United States and Europe to New Zealand and the Orient. Full of practical information, the book also details the intricacies of pairing wine with food, wine selection and etiquette, as well as historical and technical information about how wine is made.
Larousse Encyclopedia Of Wine
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Author : Christopher Foulkes
language : en
Publisher:
Release Date : 1994-01-01
Larousse Encyclopedia Of Wine written by Christopher Foulkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-01-01 with Wine and wine making categories.
Information on where wines are made, how to read their labels, what the wines taste like, and which are the best. Those wine zones whose produce is available commercially are discussed in detail with attention to appellations, producers, geology, weather, growers, merchants, co-ops, quality factors, winemaking techniques, vintages, etc.
Larousse Pocket Encyclopedia Of Wine
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Author : Christopher Foulkes
language : en
Publisher:
Release Date : 1995-01-01
Larousse Pocket Encyclopedia Of Wine written by Christopher Foulkes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Wine and wine making categories.
This handy guide is all you need to select the right wines for every occasion from today's enormous choice. The A-Z structure gives instant access to facts and comments on : wines from around the world, wine producers and châteaux regions, appellations and vineyards, wine terms and grape varieties.
Larousse Wine
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Author : Larousse (Firm)
language : en
Publisher: Hamlyn (UK)
Release Date : 2011
Larousse Wine written by Larousse (Firm) and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Wine and wine making categories.
Larousse Wine's comprehensive coverage of the wine-producing regions of the world is invaluable. Each section begins with it a beautiful colour illustration of the area, with the major districts, rivers, and cities highlighted. A short history and analysis of each region follows, with a discussion of the types of wines produced in each district, the specific oenological properties that make the region unique, and the appellations of the area. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label, whether to decant wine, and even the great wine waiters of the world. Whether you are new to the subject or a seasoned wine enthusiast, there is something new for everyone in Larousse Wine.
Larousse Wine
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Author : Larousse (Firm)
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2011
Larousse Wine written by Larousse (Firm) and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Profiles winemaking regions around the globe, from Europe and the Americas to Africa and the Far East, offering information on grapes, vineyards, and vintages, and explaining how to buy, choose, store, serve, and taste wine.
Larousse
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Author :
language : en
Publisher:
Release Date : 1987
Larousse written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with categories.
Diccionario enciclopedico de los vinos y viñas franceses.
The Wine Pioneers
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Author : Anton Massel
language : en
Publisher: Lulu.com
Release Date : 2008
The Wine Pioneers written by Anton Massel and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with History categories.
At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers and wine merchants. Chemists and biologists added their skills in the past two centuries, and only very recently came the oenologists and the professional wine tasters. Wine writers play an important role in today's wine trade, and there were always wine connoisseurs and wine snobs. From 5000BC to the modern day, this book provides a chronological history of the wine pioneers through the ages.
Larousse Gastronomique
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Author : Larousse (Firm)
language : en
Publisher: Clarkson Potter Publishers
Release Date : 2001
Larousse Gastronomique written by Larousse (Firm) and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.