Latin American Region Legume Program And Brazilian Cowpea Program Iita Embrapa Tica Final Report Volume 1 Of 3


Latin American Region Legume Program And Brazilian Cowpea Program Iita Embrapa Tica Final Report Volume 1 Of 3
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Latin American Region Legume Program And Brazilian Cowpea Program Iita Embrapa Tica Final Report Volume 1 Of 3


Latin American Region Legume Program And Brazilian Cowpea Program Iita Embrapa Tica Final Report Volume 1 Of 3
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date :

Latin American Region Legume Program And Brazilian Cowpea Program Iita Embrapa Tica Final Report Volume 1 Of 3 written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Latin American Regional League Program And Brazilian Cowpea Program Travel Reports And Contacts List Volume 3 Of 3


Latin American Regional League Program And Brazilian Cowpea Program Travel Reports And Contacts List Volume 3 Of 3
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Author :
language : en
Publisher: IICA Biblioteca Venezuela
Release Date :

Latin American Regional League Program And Brazilian Cowpea Program Travel Reports And Contacts List Volume 3 Of 3 written by and has been published by IICA Biblioteca Venezuela this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Bean Production Problems


Bean Production Problems
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Author : Centro Internacional de Agricultura Tropical
language : en
Publisher: Agribookstore/Winrock
Release Date : 1980

Bean Production Problems written by Centro Internacional de Agricultura Tropical and has been published by Agribookstore/Winrock this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Gardening categories.




Bean Production Problems In The Tropics


Bean Production Problems In The Tropics
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Author : Howard F. Schwartz
language : en
Publisher: CIAT
Release Date : 1989

Bean Production Problems In The Tropics written by Howard F. Schwartz and has been published by CIAT this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Technology & Engineering categories.


The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.



Applied Genetics Of Leguminosae Biotechnology


Applied Genetics Of Leguminosae Biotechnology
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Author : Pawan K. Jaiwal
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-06-29

Applied Genetics Of Leguminosae Biotechnology written by Pawan K. Jaiwal and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-29 with Science categories.


Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.



Reaching The Rural Poor


Reaching The Rural Poor
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Author :
language : en
Publisher: World Bank Publications
Release Date : 2003

Reaching The Rural Poor written by and has been published by World Bank Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.


Despite the fact that three quarters of the world's poor live in rural areas, the level of international development aid directed at rural areas has continued to decline over the last decade, particularly in terms of the agricultural sector. In 2001, lending for agricultural projects was the lowest in the World Bank's history. This publication presents the World Bank's new rural development strategy based upon a results oriented approach which stresses practice, implementation, monitoring and empowerment aspects. The strategy seeks to highlight rural development efforts, focusing on the needs of the rural poor, fostering a broad-based economic growth and addressing the impact of global developments on client countries.



Molecular Breeding For Sustainable Crop Improvement


Molecular Breeding For Sustainable Crop Improvement
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Author : Vijay Rani Rajpal
language : en
Publisher: Springer
Release Date : 2016-02-02

Molecular Breeding For Sustainable Crop Improvement written by Vijay Rani Rajpal and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Science categories.


The world population is estimated to reach to more than 10 billion by the year 2050. These projections pose a challenging situation for the agricultural scientists to increase crops productivity to meet the growing food demands. The unavailability and/or inaccessibility to appropriate gene pools with desired traits required to carry out genetic improvement of various crop species make this task formidable for the plant breeders. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild genetic resources of important crop species is vital for the efficient utilization of these gene pools for sustainable genetic improvements to assure food security. Further, understanding the myriad complexities of genic and genomic interactions among species, more particularly of wild relatives of crop species and/or phylogenetically distant germplasm, can provide the necessary inputs to increase the effectiveness of genetic improvement through traditional and/or genetic engineering methods. This book provides comprehensive and latest insights on the evolutionary genesis of diversity, access and its utilization in the evolution of various crop species. A comprehensive account of various crops, origin, exploitation of the primary, secondary and tertiary gene pools through breeding, biosystematical, cytogenetical and molecular phylogenetical relationships, and genetic enhancement through biotechnological interventions among others have been provided as the necessary underpinnings to consolidate information on the effective and sustainable utilization of the related genetic resources. The book stresses upon the importance of wild germplasm exploration, characterization and exploitation in the assimilation of important crop species. The book is especially intended for students and scientists working on the genetic improvement of crop species. Plant Breeders, Geneticists, Taxonomists, Molecular Biologists and Plant Biotechnologists working on crop species are going to find this book very useful.



Pharmacological Properties Of Native Plants From Argentina


Pharmacological Properties Of Native Plants From Argentina
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Author : María Alejandra Alvarez
language : en
Publisher: Springer Nature
Release Date : 2019-09-06

Pharmacological Properties Of Native Plants From Argentina written by María Alejandra Alvarez and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-06 with Science categories.


The aim of this book is to offer information about the Pharmacological Properties of Native Plants from Argentina to students, researchers and graduates interested in the fields of Ethnobotany, Pharmacognosy, Phytochemistry, Pharmacy, and Medicine. The book includes summary information about the native plants from Argentina with medical activity comprising their botanical characteristics, distribution, characteristics of the regions where they grow, ethnobotanical information, chemical data, biological activity, establishment of in vitro cultures, toxicity, and legal status.



Natural Enemies Of Insect Pests In Neotropical Agroecosystems


Natural Enemies Of Insect Pests In Neotropical Agroecosystems
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Author : Brígida Souza
language : en
Publisher: Springer
Release Date : 2021-01-21

Natural Enemies Of Insect Pests In Neotropical Agroecosystems written by Brígida Souza and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-21 with Science categories.


This book aims to address the importance of natural enemies and functional diversity for biological control in Neotropical agroecosystems. Several aspects related to the conservation of natural enemies, such as vegetation design and climate change, are discussed in Part 1 and the bioecology of several insects groups used in biological control in Latin America is presented in Part 2. Part 3 is devoted to mass production of natural enemies while Part 4 describes how these insects have been used to control of pests in major crops, forests, pasture, weeds and plant diseases. Lastly, Part 5 reports Latin-American experiences of integration of biological in pest management programs.



Conservation And Utilization Of Horticultural Genetic Resources


Conservation And Utilization Of Horticultural Genetic Resources
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Author : P.E. Rajasekharan
language : en
Publisher: Springer
Release Date : 2019-06-25

Conservation And Utilization Of Horticultural Genetic Resources written by P.E. Rajasekharan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-25 with Technology & Engineering categories.


The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries. Horticultural crops, as high-value crops, have an important role to play in revitalizing rural economies and can add significantly to national economies. Moreover, horticulture provides more than twice the number of jobs compared to traditional cereal crop production, and the shifting of conventional agriculture towards high-value horticulture has increased employment opportunities in developing countries. To exploit this potential, researchers need a vast array of horticultural genetic resources and information on new traits. Horticultural crops, which are only a part of PGRFA (Plant Genetic Resources for Food and Agriculture), are characterized by a wide and varied range of species. In fact, there are five major horticultural crop groups: fruit and nut crops, vegetables, food legumes, roots and tubers, and lastly the ornamental and medicinal group. In this context, the present book provides a comprehensive overview of the current state of conservation and utilization of horticultural genetic resources, addressing contemporary approaches to conservation in connection with different technologies, including biotechnological approaches as practised in India and in some cases, globally. It includes a brief chapter on the unique nature of horticultural genetic resources, providing a rationale for viewing them as being distinct from field crop genetic resources. Subsequent chapters share insights on protocols for the conservation of selected horticultural crops ex situ, and focus on the increased need to complement these efforts with in situ conservation approaches. Geospatial tools are also briefly described, emphasizing their utility with regard to mapping and managing resources. The book also explores the wild gene pool in horticulture crops; discusses legal aspects related to horticultural genetic resources and biotechnological aspects; and describes the key aspects of sustainable management and replenishment. Given its scope, the book offers a valuable resource for all horticulturists, graduate students, researchers, policymakers, conservationists, and NGOs engaged in horticulture in particular and biodiversity in general.