Lavash
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Lavash
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Author : Kate Leahy
language : en
Publisher: Chronicle Books
Release Date : 2019-10-29
Lavash written by Kate Leahy and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-29 with Cooking categories.
“A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Lavash At First Sight
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Author : Taleen Voskuni
language : en
Publisher: Pan Macmillan
Release Date : 2024-05-09
Lavash At First Sight written by Taleen Voskuni and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-09 with Fiction categories.
Sparks fly between two women pitted against each other in this delectable new romantic comedy by Taleen Voskuni, author of Sorry, Bro. Twenty-seven year old Nazeli ‘Ellie’ Gregorian likes the prestige of her tech marketing job but hates her ex-boyfriend. Who dumped her. At work. So when Ellie’s lovingly overbearing parents plead with her to attend PakCon – a food packaging conference in Chicago – to help promote their company and vie to win the conference’s Superstars award (landing them a free Superbowl ad), she’s eager for the delicious distraction. Within minutes at the conference, she meets witty, devil-may-care Vanya Simonian, who is verbally sparring with a man to attend a VIP event. But their meet-cute is cut short when Ellie’s parents recognize Vanya as the daughter of their greatest rivals, whose mission is to whiten and package Armenian food for the American health-food crowd. Now sworn as enemies, Ellie and Vanya must play to win the Superstars award by the week’s end while keeping their growing feelings from their parents’ suspicions, all while dodging the poison barbs their parents keep flinging at each other. 'Taleen Voskuni’s novel is one of love, identity, family loyalty and delicious Armenian food. It’s funny and sweet and a genuine joy to read.' - Culturefly
Armenian Food
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Author : Irina Petrosian
language : en
Publisher: Lulu.com
Release Date : 2006
Armenian Food written by Irina Petrosian and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
The Armenian Cookbook
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Author : Rachel Hogrogian
language : en
Publisher:
Release Date : 2014-06-25
The Armenian Cookbook written by Rachel Hogrogian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-25 with categories.
Armenian cuisine is a far better thing than the bit of pilaf or stuffed grape leaves that the casual diner in Near Eastern restaurants has timidly sampled. And here it is in all its dazzling variety - piquant appetizers to stir the taste buds; good, rich soups to nourish the soul; succulent meat, fish and poultry dishes for hearty entrees; exciting different combinations of grains and vegetables.Rachel Hogrogian has made attainable those splendid breads and pastries that may have seemed too great a challenge to the intermediate baker. And her meltingly delicious desserts will be the perfect climax to any meal.
Bottom Of The Pot
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Author : Naz Deravian
language : en
Publisher: Flatiron Books
Release Date : 2018-09-18
Bottom Of The Pot written by Naz Deravian and has been published by Flatiron Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-18 with Cooking categories.
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Lands Of The Curry Leaf
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Author : Peter Kuruvita
language : en
Publisher: Allen & Unwin
Release Date : 2018-09-26
Lands Of The Curry Leaf written by Peter Kuruvita and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-26 with Cooking categories.
A culture of food and friendship flows through my veins. This is the culture of the subcontinent, where a curry leaf tree grows in the garden of just about every home.' Acclaimed chef, author and TV presenter Peter Kuruvita shares over 100 vegetarian and vegan recipes that take us on a culinary journey of discovery through the subcontinent - from Bhutan, Nepal and Afghanistan to India, Pakistan, Bangladesh and his home country of Sri Lanka. All the dishes in this deeply personal collection, spiced with the flavours of Peter's life and travels, reflect the diversity of the regions, their legendary hospitality, their energy and excitement, extraordinary landscapes and rich history. Peter explores a goldmine of plant-based flavours in recipes for street foods; pulses and legumes; salads; dairy-based dishes; curries, stir-fries and stews; rice; soups; chutneys; and sauces. They are supported by detailed glossaries of ingredients, as well as advice on setting up a subcontinental pantry, tempering and blending spices, and adapting authentic regional cooking methods for the home kitchen. This book is a reflection of the changing dialogue about what we eat, as the world embraces the idea of a meal where flesh is not the main event. Lands of the Curry Leaf is a celebration of all things vegetable and their growing prominence at our tables. Showing that vegetables, grains and pulses can be culinary stars, Peter takes simple, honest, health-giving ingredients, adds a host of exciting spices, and transforms them into a complete and joyous meal.
Rebus Word And Picture Puzzles
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Author : Victoria Fremont
language : en
Publisher: Courier Corporation
Release Date : 1995-01-01
Rebus Word And Picture Puzzles written by Victoria Fremont and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-01-01 with Juvenile Nonfiction categories.
Twenty-two entertaining picture puzzles that tell jokes, stories, riddles, and more by combining words, objects, and letters. Solutions.
Kaukasis The Cookbook
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Author : Olia Hercules
language : en
Publisher: Hachette UK
Release Date : 2017-08-10
Kaukasis The Cookbook written by Olia Hercules and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Cooking categories.
Over 100 recipes from Georgia and beyond.
Burma Superstar
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Author : Desmond Tan
language : en
Publisher: Ten Speed Press
Release Date : 2017-03-28
Burma Superstar written by Desmond Tan and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-28 with Cooking categories.
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more. Never before have the vivid flavors of Burmese cooking been so achievable for home cooks. Known for its bustling tables, the sizzle of onions and garlic in the wok, and a wait time so legendary that customers start to line up before the doors even open—Burma Superstar is a Bay Area institution, offering diners a taste of the addictively savory and spiced food of Myanmar. With influences from neighboring India and China, as well as Thailand and Laos, Burmese food is a unique blend of flavors, and Burma Superstar includes such stand-out dishes as the iconic Tea Leaf Salad, Chili Lamb, Pork and Pumpkin Stew, Platha (a buttery layered flatbread), Spicy Eggplant, and Mohinga, a fish noodle soup that is arguably Myanmar’s national dish. Each of these nearly 90 recipes has been streamlined for home cooks of all experience levels, and without the need for special equipment or long lists of hard-to-find ingredients. Stunningly photographed, and peppered with essays about the country and its food, this inside look at the world of Burma Superstar presents a seductive glimpse of this jewel of Southeast Asia.
Stories I Stole From Georgia
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Author : Wendell Steavenson
language : en
Publisher: Grove Press
Release Date : 2004-02-24
Stories I Stole From Georgia written by Wendell Steavenson and has been published by Grove Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-02-24 with Biography & Autobiography categories.
Fed up with working for Time magazine in London, Steavenson moved to Georgia on a whim. Stories I Stole relates her time there in twenty vodka-fuelled episodes drawn from all over the country - tales of love, friendship and power cuts, of duelling (Georgian style), of horse races in the mountains, wars and refugees, broken hearts, fixed elections, drinking sessions and a room containing a thousand roses. Stories I Stole is a wonderful example of a writer tackling an unconventional subject with such wit, humanity and sheer literary verve that one is unable to imagine why one never learnt more about Georgia before. Stories I Stole is a magnificent first book: erudite, engaged, candid and blissfully poetic. PROLOGUE: The author visits a bizarre "Stalin theme park" culminating in the eery viewing of Stalin''s death mask SHASHLIK, TAMADA, SUPRA The author visits Khaketi, where she is introduced to the tamada culture of "exaggerated hospitality; a point-of-honour hospitality." During a marathon toasting session at dinner she realizes "It is a kind of aggression. When they did not know you well, they filled your glass and filled it again and carefully watched how you drank it... This was the Georgian way, friend or enemy with nothing in between. History was lost in tradition, drinking a way of remembering and forgetting at the same time." SHUKI The frustration of living with unpredictable power and water supplies during extremely cold winters; the heat and/or electricity is often turned off due to reasons ranging from sabotage, corruption, non-payment, theft, "black clan economics," and incompetence. Nevertheless this leads to a particular happiness when the light does come on. The author discovers the heavenly comfort of public baths. "Times were difficult; people had very little money. A lot of men were unemployed and all the old good professional jobs, teachers, nurses, police, engineers, were state jobs and paid less than $50 a month... Half Tbilisi owed the other half money." ETHNIC CLEANSING The author visits Abkhazia, where a refugee has asked her to find the apartment that war caused him to flee. She finds a woman living there who is a refugee herself--after her own house was burned down, she discovered the fully furnished house in Abkhazia shortly after it was vacated, and has been living there ever since, proudly tending the garden of the previous occupant. WHO ARE THE ABKHAZ On the beach with Shalva, whom she suspects is "Abkhaz KGB." He feeds her the party line about the Abkhaz occupation and she feels like screaming truths at him. "You won the war. You threw out all the Georgians. You have your homeland to yourselves (apart from the Armenian villages and the pockets of Russians) and what is this place? It''s a black hole. There are barely any cars, barely any petrol, no factories, nothing works, no private businesses, a curfew, no salaries, barely any pensions, a shell of a university, a terrible hospital, etc. etc." But Shalva doubts that the West is paradise: "Here we have everything we need. The land is fertile." THE DUEL The story of Dato and Aleko--they get into a car wreck and Dato''s face is horribly scarred. Aleko steals Dato''s wife and Dato challenges him to a fight. When Aleko beats Dato up, Dato pulls a gun and shoots the man until he is almost paralyzed. Dato, meanwhile, lives the rest of his life with his mother, hooked on heroin. "Not really Pushkin is it?" LARGE ABANDONED OBJECTS The author drives to Abkhazia with several journalists to see incumbent Ardzinba win the presidential election (the journalists rename it the "presidential farce," since Ardzinba is the only one running. The author marvels over the abandoned relics of the USSR she sees along the roadside--rusting tractors, bits of pipline, lines of coal cars shunted and left along a rail line, etc. For her birthday, the author goes to Gorbachev''s dacha, a palatial house he built but never got to inhabit because of the collapse of the Soviet Union. The house is a metaphor for the USSR: "impressive only for its sheer size but actually full of empty space and tat."