Le Creuset Cookbook
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Le Creuset Cookbook
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Author : David Rathgeber
language : en
Publisher: Ducasse Books
Release Date : 2006-04-01
Le Creuset Cookbook written by David Rathgeber and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-01 with Cooking categories.
An Alain Ducasse Book "Le Creuset Cookbook" is a unique combination of a renowned chef, a beloved cuisine, and a favorite cookware brand. In this one-of-a-kind book, David Rathgeber, chef at the famed Aux Lyonnais bistro in Paris, uses Le Creuset, the versatile enameled cast-iron cookware, to create such classics of French cooking as Coq au Vin, Beef Burgundy-style, Blanquette of Veal, Potato Gratin, and Crhme Brulie. Rathgeber offers 56 delicious bistro recipes, made simple and accessible for every home cook. The book also contains practical information about how to use enameled cast-iron and stoneware cookware, advice on how to choose the best produce, and tips from a wine steward about matching wines with food. Le Creuset Cookbook is a treat for all those who love French cooking and this classic French cookware.
Le Creuset One Pot Cuisine
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Author : Le Creuset
language : en
Publisher: Hachette UK
Release Date : 2016-10-06
Le Creuset One Pot Cuisine written by Le Creuset and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with Cooking categories.
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.
Le Creuset Cast Iron Way To Cook
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Author : Cutts Sue Staff
language : en
Publisher:
Release Date : 2001-04
Le Creuset Cast Iron Way To Cook written by Cutts Sue Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-04 with Cast-iron categories.
Everyday Cookbook
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Author :
language : en
Publisher:
Release Date : 2014-04-30
Everyday Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-30 with Cooking categories.
The quintessential Thermomix Everyday Cookbook is designed to help you prepare dishes using your Thermomix, whilst also learning and exploring all of its features and functions.This core collection of recipes will have you cooking confidently with your Thermomix.
The Dutch Oven Cookbook
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Author : Sharon Kramis
language : en
Publisher: Sasquatch Books
Release Date : 2014-12-02
The Dutch Oven Cookbook written by Sharon Kramis and has been published by Sasquatch Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-02 with Cooking categories.
Make the most of your Dutch oven with over 70 slow-cooked recipes for one-pot meals that are easy, delicious, and comforting—for the holidays and beyond. Home cooks know the Dutch oven is the original slow cooker and the most versatile pot in the kitchen—whether the model is well-used, a garage-sale find, or the latest luxe beauty from Le Creuset. From savory meals and sweet desserts to soups, stews, and pot roasts, the Dutch oven is your go-to kitchen essential for cooking comforting one-pot meals. In this companion to their successful Cast Iron Skillet Cookbook, James Beard protégé Sharon Kramis and longtime chef Julie Kramis Hearne offer more than 70 easy-to-prepare recipes for all occasions, including: • Rotisserie Chicken Noodle Soup • Braised Greens with Smoked Sausage • Moroccan Chicken and Pasta Bake • Pork Loin Braised in Milk • Lamb with Lemon, Oranges, and Green Olives • Beef Stew with Parsley Dumplings • Lemon Cake Pudding with Blueberries • Roasted Red Pears • Toasted Almond and Apricot Bread Pudding Featuring full-color photographs and comprehensive tips on how to select and care for your Dutch oven, this flavorful collection of recipes will inspire you to make full use of the best pot in your kitchen.
The Cast Iron Way To Cook
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Author :
language : en
Publisher:
Release Date : 2012
The Cast Iron Way To Cook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cast-iron categories.
"Le Creuset is proud to present this exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From its legendary versatility and performance to its unmatched style and beauty, Le Creuset enameled cast iron has been the choice of choice and enthusiasts for nearly a century. Now you can experience the true benefits of preparing delicious food with these classic kitchen essentials, one memorable meal at a time. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's yielding perfect results every time"--Page 4 of cover.
Cook It In Your Dutch Oven
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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2018-12-04
Cook It In Your Dutch Oven written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-04 with Cooking categories.
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Don't relegate your prized pot to the back of the cabinet. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun meals made entirely in one pot, such as Weeknight Pasta Bolognese; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. Impressive braises and roasts, such as Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard, go seamlessly from the stovetop (the enameled surface makes it easy to create fond without burning) to the oven (cast iron maintains steady heat to ensure food cooks perfectly). We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.
Le Creuset One Pot Cuisine
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Author : Le Creuset
language : en
Publisher: Mitchell Beazley
Release Date : 2016-10-06
Le Creuset One Pot Cuisine written by Le Creuset and has been published by Mitchell Beazley this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-06 with categories.
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.
Le Creuset S Mini Cocotte
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Author : Lissa Streeter
language : en
Publisher: Ducasse Books
Release Date : 2009-09-01
Le Creuset S Mini Cocotte written by Lissa Streeter and has been published by Ducasse Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Cooking categories.
The mini-cocotte is the perfect marriage of style and function. With these diminutive casseroles, home cooks can make individual servings of pot pies, stews, soups, appetizers, and even desserts in attractive cookware that moves easily from oven or stove to table. Le Creuset Mini-Cocotte offers 25 recipes for these compact casseroles, which range from traditional to innovative, savory to sweet, and can be served for everyday meals or special occasions. Both easy and inventive, the recipes featured in the book include savory dishes like spinach souffle, oeufs cocottes with foie gras, sweet potato crumble with pecan and maple syrup, and fresh goat cheese ravioli with pistou and pine nuts. Chocolate cake with orange zest, rose and violet souffle, and coconut flan are among the delicious desserts. The dishes appear throughout in Le Creuset's mini-cocottes, enamel-coated cast-iron cookware with tight-fitting lids that seal in moisture and flavor.
Le French Oven
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Author : Hillary Davis
language : en
Publisher: Gibbs Smith
Release Date : 2015-07-16
Le French Oven written by Hillary Davis and has been published by Gibbs Smith this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-16 with Cooking categories.
The author of French Comfort Food presents an array of authentic recipes using the cocotte—French cuisine’s answers to the Dutch oven. Cast iron pots have been a mainstay of French cuisine for generations. In Le French Oven, Hillary Davis shares her love for this traditional cookware and the many delectable French foods that can be made with it. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven features recipes for appetizers, soups, main courses, desserts, and more. Davis also includes information about the major French made cocotte brands, and how to use them to create fabulous dishes such as Warm Mushroom Custards with Garlic Toast, French Carrot Rice Soup, Basque-Style Paella, Two-Hands Praying Rack of Lamb Roast, Lemony Braised Chicken with Green Olives, and Beef Pot-au-Feu. The sweet recipes include fabulous fare such as Raspberry Clafoutis and Hot Brandied Peaches Over Ice Cream.