Le Origini Delle Buone Maniere A Tavola
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Le Origini Delle Buone Maniere A Tavola
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Author : Claude Lévi-Strauss
language : it
Publisher: Il Saggiatore
Release Date : 2010
Le Origini Delle Buone Maniere A Tavola written by Claude Lévi-Strauss and has been published by Il Saggiatore this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Social Science categories.
Le Origini Delle Buone Maniere A Tavola
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Author : Claude Lévi-Strauss
language : it
Publisher:
Release Date : 1971
Le Origini Delle Buone Maniere A Tavola written by Claude Lévi-Strauss and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Storia Delle Buone Maniere A Tavola Le Origini L Evoluzione E Il Significato
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Author : Margaret Visser
language : it
Publisher:
Release Date : 2020
Storia Delle Buone Maniere A Tavola Le Origini L Evoluzione E Il Significato written by Margaret Visser and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
Mitologica
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Author :
language : it
Publisher:
Release Date : 1971
Mitologica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with categories.
Antropologia Delle Buone Maniere Galateo A Tavola Xvi Xix Secolo
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Author : Giovanni Sole
language : it
Publisher:
Release Date : 2019
Antropologia Delle Buone Maniere Galateo A Tavola Xvi Xix Secolo written by Giovanni Sole and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Social Science categories.
Il Libro Delle Buone Maniere A Tavola
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Author : Christine Coirault
language : it
Publisher:
Release Date : 2007
Il Libro Delle Buone Maniere A Tavola written by Christine Coirault and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with categories.
A Tavola Gli Italiani In 7 Pranzi
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Author : Emanuela Scarpellini
language : it
Publisher: Gius.Laterza & Figli Spa
Release Date : 2014-03-20T00:00:00+01:00
A Tavola Gli Italiani In 7 Pranzi written by Emanuela Scarpellini and has been published by Gius.Laterza & Figli Spa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-20T00:00:00+01:00 with Social Science categories.
Una cena operaia a Milano nel 1911, un pranzo di famiglia nella Roma fascista, un altro di operai immigrati a Torino con il miracolo economico e un altro ancora nel Nordest preleghista. Ma Emanuela Scarpellini va anche oltre, e cerca nei miti, nel pensiero selvaggio, nei luoghi magici del Rio delle Amazzoni o del golfo di Papua, le chiavi più antiche per interpretare la storia contemporanea della nutrizione. Alberto Capatti, "il manifesto" La più organica e completa storia sociale dell'alimentazione nel nostro Paese. E anche la più originale in quanto a montaggio, si direbbe filmico. Un libro estremamente godibile e solido. Marco Gervasoni, "la Lettura - Corriere della Sera" Dall'unità d'Italia ai giorni nostri, un percorso che parte da sette 'pranzi letterari'. Un testo fittissimo di informazioni che descrive come l'atto del mangiare sintetizzi fattori di tutti i tipi lungo complicate stratificazioni storiche, dando origine a forme che ripetiamo continuamente e di cui spesso non comprendiamo il più profondo significato. Marco Bolasco, "il Venerdì di Repubblica" Un pranzo, così come un atto teatrale, necessita di una preparazione della scena. Emanuela Scarpellini la ricostruisce con cura, offrendo al lettore l'opportunità di scoprire, per esempio, la storia delle posate, il galateo ottocentesco, gli orari di pranzi e cene in epoche lontane dalla nostra, il valore sociale degli alimenti. Paolo Di Paolo, "Il Sole 24 Ore"
Buone Maniere A Tavola
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Author : Luciana Lombardi Battistoni
language : it
Publisher:
Release Date : 2023
Buone Maniere A Tavola written by Luciana Lombardi Battistoni and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Cooking categories.
Making Food In Local And Global Contexts
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Author : Atsushi Nobayashi
language : en
Publisher: Springer Nature
Release Date : 2022-06-21
Making Food In Local And Global Contexts written by Atsushi Nobayashi and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-21 with Science categories.
This book is a collection of research focusing on the anthropological aspects of how food is made in modern society from both global and local perspectives. Modern food consumed in any society is created in a variety of natural and cultural environments. There is a "food democracy" in which how we procure and share food can be an indicator of our participation in society, while food nurtured in particular climates and land can be transmitted to the outside world owing to the influence of tourism and the global economy, a phenomenon that is recognized on a global scale as exemplified by the UNESCO Intangible Cultural Heritage. In other words, food is an aspect of both culture and civilization. Anthropological approaches are used to reveal the humanistic aspects of food, highlighting the strength and individuality of regional and ethnic foods in global civilizations. The book is a compilation of results from sessions of the international symposium “Making Food in Human and Natural History”, which took place on March 18 and 19, 2019, in Osaka, Japan.
Disappearing Foods
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 1995
Disappearing Foods written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cookery categories.