Le Progr S Agricole Et Viticole


Le Progr S Agricole Et Viticole
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Le Progr S Agricole Et Viticole


Le Progr S Agricole Et Viticole
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Author :
language : fr
Publisher:
Release Date : 1886

Le Progr S Agricole Et Viticole written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1886 with Agriculture categories.




Le Progres Agricole Et Viticole


Le Progres Agricole Et Viticole
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Author :
language : fr
Publisher:
Release Date : 1884

Le Progres Agricole Et Viticole written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1884 with Agriculture categories.




Le Progr S Agricole Et Viticole


Le Progr S Agricole Et Viticole
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Author :
language : fr
Publisher:
Release Date : 1900

Le Progr S Agricole Et Viticole written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1900 with Agriculture categories.




Simulation Models Gis And Nonpoint Source Pollution


Simulation Models Gis And Nonpoint Source Pollution
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Author : David Holloway
language : en
Publisher:
Release Date : 1992

Simulation Models Gis And Nonpoint Source Pollution written by David Holloway and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Agricultural pollution categories.




Quick Bibliography Series


Quick Bibliography Series
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Author :
language : en
Publisher:
Release Date : 1976

Quick Bibliography Series written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Agriculture categories.




Pamphlets On Wine


Pamphlets On Wine
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Author :
language : en
Publisher:
Release Date : 1882

Pamphlets On Wine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1882 with categories.




La Taille Des Vignes Gel Es


La Taille Des Vignes Gel Es
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Author : Edouard Zacharewicz
language : fr
Publisher:
Release Date : 1898

La Taille Des Vignes Gel Es written by Edouard Zacharewicz and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Pruning categories.




Grapevine Viruses Molecular Biology Diagnostics And Management


Grapevine Viruses Molecular Biology Diagnostics And Management
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Author : Baozhong Meng
language : en
Publisher: Springer
Release Date : 2017-07-05

Grapevine Viruses Molecular Biology Diagnostics And Management written by Baozhong Meng and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-05 with Science categories.


The domestication of grapes dates back five thousand years ago and has spread to nearly all continents. In recent years, grape acreage has increased dramatically in new regions, including the United States of America, Chile, Asia (China and India), and Turkey. A major limiting factor to the sustained production of premium grapes and wines is infections by viruses. The advent of powerful molecular and metagenomics technologies, such as molecular cloning and next generation sequencing, allowed the discovery of new viruses from grapes. To date, grapevine is susceptible to 64 viruses that belong to highly diverse taxonomic groups. The most damaging diseases include: (1) infectious degeneration; (2) leafroll disease complex; and (3) rugose wood complex. Recently, two new disease syndromes have been recognized: Syrah decline and red blotch. Losses due to fanleaf degeneration are estimated at $1 billion annually in France alone. Other diseases including leafroll, rugose wood, Syrah de cline and red blotch can result in total crop loss several years post-infection. This situation is further exacerbated by mixed infections with multiple viruses and other biotic as well as adverse abiotic environmental conditions, such as drought and winter damage, causing even greater destruction. The book builds upon the last handbook (written over twenty years ago) on the part of diagnostics and extensively expands its scope by inclusion of molecular biology aspects of select viruses that are widespread and economically most important. This includes most current information on the biology, transmission, genome replication, transcription, subcellular localization, as well as virus-host interactions. It also touches on several novel areas of scientific inquiry. It also contains suggested directions for future research in the field of grapevine virology.



Advances In Downy Mildew Research


Advances In Downy Mildew Research
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Author : Peter Spencer-Phillips
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Advances In Downy Mildew Research written by Peter Spencer-Phillips and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.


Emphasis in this second volume of Advances in Downy Mildew Research is on the biology of compatible interactions, forecasting and epidemiology, host specialisation, genetic variability amongst pathogen populations, novel methods for detection and systematics, and induced resistance. Two chapters focus on the related oomycete Albugo candida, which shares many pathogenic characteristics with the downy mildews and provides a valuable comparative pathosystem. Contributions on specific downy mildews include Bremia lactucae, Peronospora destructor, Peronospora sparsa, Peronospora viciae, Plasmopara halstedii, Plasmopara viticola, Pseudoperonospora cubensis and Sclerospora graminicola. Review chapters on compatibility, forecasting and systematics consider a broader range of downy mildew fungi, and compare them with other oomycete and biotrophic pathogens. The book is relevant to anyone with an interest in these unique biotrophic pathogens, either in their own right as causes of damaging diseases or as model systems for research on host-pathogen interactions. It should be read by: students, teachers and researchers in academic and research institutes; research and development personnel in the agrochemical industries; agricultural and horticultural advisers, and other extension workers.



The Sober Revolution


The Sober Revolution
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Author : Joseph Bohling
language : en
Publisher: Cornell University Press
Release Date : 2018-12-15

The Sober Revolution written by Joseph Bohling and has been published by Cornell University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-15 with History categories.


Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place, in French known as terroir, was not a given. In The Sober Revolution, Joseph Bohling inverts our understanding of French wine history by revealing a modern connection between wine and place, one with profound ties to such diverse and sometimes unlikely issues as alcoholism, drunk driving, regional tourism, Algeria’s independence from French rule, and integration into the European Economic Community. In the 1930s, cheap, mass-produced wines from the Languedoc region of southern France and French Algeria dominated French markets. Artisanal wine producers, worried about the impact of these "inferior" products on the reputation of their wines, created a system of regional appellation labeling to reform the industry in their favor by linking quality to the place of origin. At the same time, the loss of Algeria, once the world’s largest wine exporter, forced the industry to rethink wine production. Over several decades, appellation producers were joined by technocrats, public health activists, tourism boosters, and other dynamic economic actors who blamed cheap industrial wine for hindering efforts to modernize France. Today, scholars, food activists, and wine enthusiasts see the appellation system as a counterweight to globalization and industrial food. But, as The Sober Revolution reveals, French efforts to localize wine and integrate into global markets were not antagonistic but instead mutually dependent. The time-honored winemaking practices that we associate with a pastoral vision of traditional France were in fact a strategy deployed by the wine industry to meet the challenges and opportunities of the post-1945 international economy. France’s luxury wine producers were more market savvy than we realize.