Le Ricette Del Cuore Youfeel
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Le Ricette Del Cuore Youfeel
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Author : V. F. Leon
language : it
Publisher: Rizzoli
Release Date : 2016-11-25
Le Ricette Del Cuore Youfeel written by V. F. Leon and has been published by Rizzoli this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-25 with Fiction categories.
L'amore è come ricetta: bisogna combinare, sperimentare e... assaggiare. Giulietta si è trasferita a New York per lasciarsi tutto alle spalle e ricominciare da capo. Nella sua vita c'è posto solo per la libreria che ha aperto da poco e per le nuove amicizie. L'amore non è ammesso. Ma Giulietta non ha fatto i conti con gli imprevisti, e con uno in particolare - che si chiama Maxwell, fa jogging e possiede una catena di ristoranti di lusso. Lui è uno scapolo d'oro, passa da una donna all'altra e ogni settimana compare sulle riviste di gossip della città. Con queste premesse, la strada per la felicità è tutta in salita. Ma a volte è proprio dagli ingredienti più improbabili che nascono i piatti più deliziosi: la testardaggine di Maxwell, la passione di Giulietta per i libri, le ricette lasciate in eredità da una nonna e diversi imprevisti che riemergono dal passato si intrecciano per dare vita a una storia irresistibile. Un romanzo dolce e salato che spiega la ricetta dell'amore. Mood: EMOZIONANTE - YouFeel RELOADED dà nuova vita a romanzi delle autrici del self publishing italiano. Un universo di storie digital only da leggere dove vuoi, quando vuoi, scegliendo in base al tuo stato d'animo il mood che fa per te: Romantico, Ironico, Erotico ed Emozionante.
A Queen In The Kitchen
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Author : Ale Gambini
language : en
Publisher: Superotto Publishing
Release Date : 2016-03-17
A Queen In The Kitchen written by Ale Gambini and has been published by Superotto Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-17 with categories.
LA-based Italian food writer Ale Gambini presents traditional Milanese and Northern Italian dishes, handed down from her beloved Nonna Fernanda. Nearly a century of authentic Italian recipes, accurately explained step by step, prepared using only the freshest, finest and healthiest ingredients that are native to the region of Lombardy and Northern Italy in general. This book includes the staples of the Milanese cuisine: Milanese risotto, veal Ossobuco, milk cardoon, veal Milanese and Panettone. Buon Appetito!
Da Capo
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Author : Graziana Lazzarino
language : en
Publisher: Heinle & Heinle Publishers
Release Date : 2010
Da Capo written by Graziana Lazzarino and has been published by Heinle & Heinle Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Italian language categories.
This Seventh Edition of the best-selling intermediate Italian text, DA CAPO, International Edition, reviews and expands upon all aspects of Italian grammar while providing authentic learning experiences (including new song and video activities) that provide students with engaging ways to connect with Italians and Italian culture. Following the guidelines established by the National Standards for Foreign Language Learning, DA CAPO develops Italian language proficiency through varied features that accommodate a variety of teaching styles and goals. The Seventh Edition emphasizes a well-rounded approach to intermediate Italian, focusing on balanced acquisition of the four language skills within an updated cultural framework.
The Empress Of Ice Cream
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Author : Anthony Capella
language : en
Publisher:
Release Date : 2012-06
The Empress Of Ice Cream written by Anthony Capella and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06 with Fiction categories.
In 1671, Carlo Dimerco is the only man in the world who knows how to make ice cream. As confectioner to Louis XIV, his talents are kept a closely guarded secret and his dishes served up for the King’s pleasure only. But Carlo has fallen hopelessly in love with Louise de Keroualle, an impoverished lady-in-waiting to Henrietta d’Angleterre, sister of Charles II of England. When Henrietta dies suddenly, Louise and Carlo’s lives are changed irrevocably when they are sent to London.It quickly becomes clear that Charles II wants Louise as his mistress. There ensues a famous rivalry between Louise and the king’s other mistress, the cockney actress Nell Gwyn. But Carlo is heartbroken. The only power he has left to wield is through his exquisite ice cream confections ...Where will his loyalties lie? Will he seek his revenge?
Science In The Kitchen And The Art Of Eating Well
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Author : Pellegrino Artusi
language : en
Publisher: University of Toronto Press
Release Date : 2003-12-27
Science In The Kitchen And The Art Of Eating Well written by Pellegrino Artusi and has been published by University of Toronto Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-27 with Cooking categories.
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Stars Hollow
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Author : Caitlin Monachino
language : en
Publisher:
Release Date : 2020-08-09
Stars Hollow written by Caitlin Monachino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-09 with categories.
Nonna S House
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Author : Jody Scaravella
language : en
Publisher: Simon and Schuster
Release Date : 2015-04-07
Nonna S House written by Jody Scaravella and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-07 with Cooking categories.
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Kaukasis The Cookbook
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Author : Olia Hercules
language : en
Publisher: Hachette UK
Release Date : 2017-08-10
Kaukasis The Cookbook written by Olia Hercules and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-10 with Cooking categories.
Over 100 recipes from Georgia and beyond.
Italian Grammar Drills
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Author : Paola Nanni-Tate
language : en
Publisher: McGraw Hill Professional
Release Date : 2012-08-10
Italian Grammar Drills written by Paola Nanni-Tate and has been published by McGraw Hill Professional this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-10 with Foreign Language Study categories.
Sharpen your ITALIAN grammar with skill-building exercises If you want to be proficient in Italian, you have to master its grammar. The best way to perfect your grammar skills is through drills, drills, and more drills. Covering all facets of Italian grammar--from prepositions and pronouns to verbal forms and tenses--Italian Grammar Drills helps you learn often-perplexing topics through hands-on experience. This comprehensive book features: More than 200 exercises that demonstrate how the Italian grammar system works Authentic examples that illustrate correct grammar usage A thorough review section, new to this edition An answer key to give you immediate clarification on any concept Topics include: Adjectives and adverbs * Comparatives and superlatives * Present tense versus past tense * Prepositions * Passive voice * Verbal expressions and constructions * and more
Istanbul
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Author : Rebecca Seal
language : en
Publisher: Hardie Grant Books
Release Date : 2013-07-08
Istanbul written by Rebecca Seal and has been published by Hardie Grant Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-08 with Cooking categories.
Walk the streets of Istanbul and you’ll see a city of wonderful contradictions: step out of a stylish modern bar and you’re likely to turn a corner and find lamb kebabs roasting over coals on a tiny food cart, in the shadow of towering minarets. This fascinating place, where East meets West and Europe borders Asia, inspired Rebecca Seal and Steven Joyce to create Istanbul, a food tour of the city. From simple meze dishes to fragrant Ottoman-era stews, this book is full of delicious recipes - try roasted aubergines stuffed with spiced lamb, crunchy fennel salad with radishes and sumac, or chicken with almonds and apricots, and be transported to the kitchens of Istanbul. Set against the backdrop of Steven Joyce’s stunning food and travel photography, Istanbul is a colourful and exciting gastronomical jaunt around one of the world’s most fascinating cities.