Le Ricette Per Fare In Casa Conserve Di Verdure E Squisite Marmellate
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Le Ricette Per Fare In Casa Conserve Di Verdure E Squisite Marmellate
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Author : Chiara Scudelotti
language : it
Publisher:
Release Date : 2009
Le Ricette Per Fare In Casa Conserve Di Verdure E Squisite Marmellate written by Chiara Scudelotti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Conserve E Marmellate
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Author : AA.VV.
language : it
Publisher: Demetra
Release Date : 2018-07-18
Conserve E Marmellate written by AA.VV. and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-18 with Cooking categories.
Il ricettario delle conserve e marmellate di frutta e verdura. Tutti i segreti dell’arte della conservazione e oltre cento ricette per preparare ottime conserve di verdura e di frutta, gustose marmellate e gelatine squisite. Un mondo di sapori e profumi racchiuso in un barattolo.
Marmellate E Conserve Di Casa Ricette Di Casa
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
Marmellate E Conserve Di Casa Ricette Di Casa written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Capperi sotto sale, Aglio sott’olio, Cardi in agrodolce, Carciofini sott’olio, Cetriolini sott’aceto, Funghi trifolati, Melanzane al funghetto, Olive in salamoia ligure, Pomodori secchi sott’olio, Salsa di pomodori e peperoni verdi, Salsa chili, Giardiniera con tonno, Crema toscana alle noci, Pesto alla ligure, Chutney di ribes all’aceto balsamico, Mostarda cremonese, Marmellata di arance, Confettura di amarene, Cotognata, More selvatiche e vaniglia, Confettura rossa al vino... e tante altre ricette succulente in un eBook di 127 pagine. Un utilissimo ricettario, con tenere illustrazioni dal sapore naïf per rendere gradevole la lettura, e comodi indici per trovare subito quello che cerchi. Un libro che ha tutto il calore e il sapore di casa tua.
Marmellate E Altre Delizie Dal Bosco
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Author : AA.VV.
language : it
Publisher: Demetra
Release Date : 2018-06-20
Marmellate E Altre Delizie Dal Bosco written by AA.VV. and has been published by Demetra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-20 with Cooking categories.
Un piccolo libro con tante ricette per preparare marmellate, confetture e conserve. Grazie ai buoni sapori della natura potrai arricchire la tua cucina tutto l’anno. All’interno indicazioni e immagini dettagliate ti aiuteranno a scoprire i segreti per fare in casa squisite e originali delizie a base di frutti selvatici, frutta secca, funghi, fiori ed erbe spontanee.
Le Ricette Per Fare In Casa Le Marmellate Confetture E Succhi Fare In Casa
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Author :
language : it
Publisher: Script edizioni
Release Date : 2012-09
Le Ricette Per Fare In Casa Le Marmellate Confetture E Succhi Fare In Casa written by and has been published by Script edizioni this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09 with Cooking categories.
Cacciare le dita nel barattolo di marmellata di more o affondare il viso in una fetta di pane con doppio strato di squisita marmellata di albicocche evoca pomeriggi passati nel salotto della nonna, un concentrato di malinconia, delicatezza e poesia... Ecco il ricettario con procedimenti, trucchi e consigli per preparare marmellate, confetture, mostarde, frutta allo sciroppo, liquori, creme e gelatine di albicocche, arance, limoni, lamponi, castagne, mirtilli, menta, cipolle, more, kiwi, fragole, rose, mele cotogne, pomodori verdi, pere, pesche, nocciole, fichi in un eBook pratico e utilissimo di 94 pagine, perfetto anche per i principianti.
Jams And Preserves
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Author : Academia Barilla
language : en
Publisher: Academia Barilla
Release Date : 2014-05
Jams And Preserves written by Academia Barilla and has been published by Academia Barilla this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05 with Canning and preserving categories.
Sweet as a berry tangy as a tomato here come 50 authentic recipes for savory and sweet jams and preserves that capture the finest flavors from the regions of Italy.
Preserving
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Author : Ginette Mathiot
language : en
Publisher: Phaidon Press
Release Date : 2015-09-21
Preserving written by Ginette Mathiot and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-21 with Cooking categories.
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie. France's favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotilde's Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.
Preserves
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Author : Lindy Wildsmith
language : en
Publisher:
Release Date : 2004
Preserves written by Lindy Wildsmith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Canning and preserving categories.
For those warm days of late summer and autumn, when the fruit is ripe and good, you'll love this inspiring collection of recipes for jams, pickles and liquers.
The Demeter Cookbook
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Author : Hermann Spindler
language : en
Publisher: Temple Lodge Publishing
Release Date : 2008
The Demeter Cookbook written by Hermann Spindler and has been published by Temple Lodge Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking (Natural foods) categories.
"The aims of biodynamics are to produce food that nourishes the whole human being and to practice an agriculture that enhances the Earth's future.... The specific qualities and characteristics of Demeter produce contribute to a form of nutrition that enhances vitality and promotes inner life." -- Nikolai Fuchs, Agriculture Section, Goetheanum, Dornach, Switzerland This "official" Demeter Cookbook presents more than 200 recipes developed and collected by the Swiss Chef Hermann Spindler. Included are tempting recipes for sauces, soups, hors d'oeuvres, salads, main dishes, puddings, and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savory and sweet pastries, muesli, and drinks--interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, premium organic food that is increasingly sought out and respected for its flavor, quality, and nutritional value. The Demeter(R) logo certifies that the product has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Clinic for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes, and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, in-season and from local sources whenever possible. The Demeter Cookbook collects a selection of Spindler's delicious lacto-vegetarian, wholefood recipes--based on the core principles of anthroposophic nutrition--all in an easy-to-use presentation.
The Geometry Of Pasta
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Author : Jacob Kenedy
language : en
Publisher: Pan Macmillan
Release Date : 2011-09-16
The Geometry Of Pasta written by Jacob Kenedy and has been published by Pan Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with Cooking categories.
The Italians Have a Secret . . . There are said to be over 300 shapes of pasta, each of which has a history, a story to tell, and an affinity with particular foods. These shapes have evolved alongside the flavours of local ingredients, and the perfect combination can turn an ordinary gift into something sublime. The Geometry of Pasta pairs over 100 authentic recipes from critically acclaimed chef, Jacob Kenedy, with award-winning designer Caz Hildebrand's stunning black-and-white designs to reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy. A striking fusion of design and food, The Geometry of Pasta tells you everything you need to know about cooking and eating pasta like an Italian. Praise for The Geometry of Pasta: 'Really delicious, authentic pasta recipes' Jamie Oliver 'The most delicious foodie publication of the year' GQ 'A maddeningly lovely book' Stephen Bayley