Le Vin Romain Antique
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Le Vin Romain Antique
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Author : André Tchernia
language : fr
Publisher:
Release Date : 1999
Le Vin Romain Antique written by André Tchernia and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Art, Roman categories.
From Vines To Wines In Classical Rome
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Author : David L. Thurmond
language : en
Publisher: BRILL
Release Date : 2016-12-05
From Vines To Wines In Classical Rome written by David L. Thurmond and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-12-05 with History categories.
David L. Thurmond’s From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years.
Methods In Ancient Wine Archaeology
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Author : Emlyn Dodd
language : en
Publisher: Bloomsbury Publishing
Release Date : 2024-02-08
Methods In Ancient Wine Archaeology written by Emlyn Dodd and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-08 with History categories.
Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research.
A Companion To Food In The Ancient World
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Author : John Wilkins
language : en
Publisher: John Wiley & Sons
Release Date : 2015-06-29
A Companion To Food In The Ancient World written by John Wilkins and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-29 with Literary Criticism categories.
A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
A Companion To Science Technology And Medicine In Ancient Greece And Rome
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Author : Georgia L. Irby
language : en
Publisher: John Wiley & Sons
Release Date : 2016-01-19
A Companion To Science Technology And Medicine In Ancient Greece And Rome written by Georgia L. Irby and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-19 with History categories.
A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes
A Handbook Of Food Processing In Classical Rome
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Author : David Thurmond
language : en
Publisher: BRILL
Release Date : 2006-07-01
A Handbook Of Food Processing In Classical Rome written by David Thurmond and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-01 with History categories.
A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.
A Companion To Science Technology And Medicine In Ancient Greece And Rome 2 Volume Set
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Author : Georgia L. Irby
language : en
Publisher: John Wiley & Sons
Release Date : 2016-04-04
A Companion To Science Technology And Medicine In Ancient Greece And Rome 2 Volume Set written by Georgia L. Irby and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-04 with History categories.
A Companion to Science, Technology, and Medicine in Ancient Greece and Rome brings a fresh perspective to the study of these disciplines in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives. Brings a fresh perspective to the study of science, technology, and medicine in the ancient world, with 60 chapters examining these topics from a variety of critical and technical perspectives Begins coverage in 600 BCE and includes sections on the later Roman Empire and beyond, featuring discussion of the transmission and reception of these ideas into the Renaissance Investigates key disciplines, concepts, and movements in ancient science, technology, and medicine within the historical, cultural, and philosophical contexts of Greek and Roman society Organizes its content in two halves: the first focuses on mathematical and natural sciences; the second focuses on cultural applications and interdisciplinary themes 2 Volumes
Bordeaux Burgundy
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Author : Jean-Robert Pitte
language : en
Publisher: Univ of California Press
Release Date : 2012-07-09
Bordeaux Burgundy written by Jean-Robert Pitte and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-09 with Cooking categories.
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques
Les Vins D Espagne
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Author : Alain Huetz de Lemps
language : fr
Publisher: Presses Univ de Bordeaux
Release Date : 2009
Les Vins D Espagne written by Alain Huetz de Lemps and has been published by Presses Univ de Bordeaux this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Wine and wine making categories.
Food In The Ancient World From A To Z
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Author : Andrew Dalby
language : en
Publisher: Routledge
Release Date : 2013-04-15
Food In The Ancient World From A To Z written by Andrew Dalby and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-15 with History categories.
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.