Learning Chef
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Learning Chef
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Author : Mischa Taylor
language : en
Publisher: "O'Reilly Media, Inc."
Release Date : 2014-11-06
Learning Chef written by Mischa Taylor and has been published by "O'Reilly Media, Inc." this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-06 with Computers categories.
Get a hands-on introduction to the Chef, the configuration management tool for solving operations issues in enterprises large and small. Ideal for developers and sysadmins new to configuration management, this guide shows you to automate the packaging and delivery of applications in your infrastructure. You’ll be able to build (or rebuild) your infrastructure’s application stack in minutes or hours, rather than days or weeks. After teaching you how to write Ruby-based Chef code, this book walks you through different Chef tools and configuration management concepts in each chapter, using detailed examples throughout. All you need to get started is command-line experience and familiarity with basic system administration. Configure your Chef development environment and start writing recipes Create Chef cookbooks with recipes for each part of your infrastructure Use Test Kitchen to manage sandbox testing environments Manage single nodes with Chef client, and multiple nodes with Chef Server Use data bags for storing shared global data between nodes Simulate production Chef Server environments with Chef Zero Classify different types of services in your infrastructure with roles Model life stages of your application, including development, testing, staging, and production
Letters To A Young Chef
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Author : Daniel Boulud
language : en
Publisher: Hachette UK
Release Date : 2009-04-28
Letters To A Young Chef written by Daniel Boulud and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-28 with Cooking categories.
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating food. Part memoir, part advice book, part recipe book, this updated edition celebrating of the art of cooking will continue to delight and enlighten all chefs, from passionate amateurs to serious professionals.
The Uncertainty Mindset
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Author : Vaughn Tan
language : en
Publisher: Columbia University Press
Release Date : 2020-07-28
The Uncertainty Mindset written by Vaughn Tan and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-28 with Social Science categories.
Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant’s reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food—they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable.
Work Clean
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Author : Dan Charnas
language : en
Publisher: Rodale
Release Date : 2016-05-03
Work Clean written by Dan Charnas and has been published by Rodale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-03 with Self-Help categories.
The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
Unstoppable Learning
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Author : Douglas Fisher
language : en
Publisher: Solution Tree Press
Release Date : 2015-01-28
Unstoppable Learning written by Douglas Fisher and has been published by Solution Tree Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-28 with Education categories.
Discover proven methods to enhance teaching and learning schoolwide. Identify questions educators should ask to guarantee a positive classroom culture where students learn from each other, not just teachers. Explore ways to adapt learning in response to students’ individual needs, and gain strategies and tools to create clear learning targets, prepare effective lessons, and successfully assess instruction.
Jacques P Pin New Complete Techniques
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Author : Jacques Pépin
language : en
Publisher: Open Road Media
Release Date : 2012-11-13
Jacques P Pin New Complete Techniques written by Jacques Pépin and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-13 with Cooking categories.
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works on kitchen how-tos, La Méthode and La Technique, hit the shelves in the seventies. Now Pépin revisits the works that made him a household name in a completely revised and updated edition of his classic book. Filled with thousands of photographs demonstrating techniques; new advice and tips; and hundreds of recipes ranging from simple to sublime, this is the must-have manual for any kitchen aficionado. Pépin offers step-by-step instructions on every aspect of cooking, including: learning basics, such as how to use knives correctly and how to cut a flawless julienne; conquering classic recipes, such as crêpes suzette and hollandaise sauce; creating whimsical and elegant decorations, such as olive rabbits and tomato flowers; tackling inventive ways of becoming a culinary superstar, such as turning an old refrigerator into a makeshift smoker; and much more. No matter the recipe or skill, Pépin has time-tested instructions on how to do it like the pros—and Jacques Pépin New Complete Techniques brings all of the master chef’s secrets into one easy-to-use guide, guaranteed to please any palate, wow any guest, and turn any home cook into a gastronomic expert.
The Chef Within
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Author : Joyce Doughty
language : en
Publisher:
Release Date : 2020-09-15
The Chef Within written by Joyce Doughty and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with categories.
The book will wean you away from recipes and teach you skills and techniques that will help you think and cook like a chef. Learn to use ingredients you have on hand, improvise and create unique dishes for every meal.
Little Chef
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Author : Elisabeth Weinberg
language : en
Publisher: Feiwel & Friends
Release Date : 2018-07-03
Little Chef written by Elisabeth Weinberg and has been published by Feiwel & Friends this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-03 with Juvenile Fiction categories.
A little girl prepares to make her grandmother’s favorite meal in Matt Stine's and Elisabeth Weinberg's Little Chef, an energetic picture book illustrated by Paige Kaiser... "Making excellent use of white space, Keiser employs what looks like watercolor and pen and ink to portray Lizzie in perpetual motion as she demonstrates her culinary prowess. With amazing curly hair that sometimes appears almost as big as she is, Lizzie could be a biracial child given her dad's brown skin and her mom's lighter complexion. The recipe in the backmatter will inspire young readers to follow Lizzie's fearless lead."--Kirkus, starred review
Expert Configuration Automation With Chef A Detailed Roadmap For Mastery
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Author : Adam Jones
language : en
Publisher: Walzone Press
Release Date : 2025-01-02
Expert Configuration Automation With Chef A Detailed Roadmap For Mastery written by Adam Jones and has been published by Walzone Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-02 with Computers categories.
"Expert Configuration Automation with Chef: A Detailed Roadmap for Mastery" is the definitive resource for IT professionals seeking to revolutionize their infrastructure management with cutting-edge automation. Positioned at the forefront of the DevOps movement, this book delves deep into the sophisticated world of configuration automation with Chef, offering a comprehensive exploration of its core principles, functionalities, and advanced capabilities. From the foundational steps of installing and configuring Chef environments to mastering the art of cookbook development and attribute management, this roadmap ensures a thorough understanding of every facet of Chef's ecosystem. The guide meticulously builds upon each chapter, empowering readers to effectively utilize Chef resources, recipes, roles, and environments. Advanced discussions venture into custom resources, libraries, and Ohai plugins, enabling tailored solutions to meet specific operational demands. A strong emphasis on testing guarantees the creation of robust, dependable cookbooks, a critical requirement for contemporary IT infrastructures. Perfect for DevOps engineers, system administrators, software developers, and IT specialists, this book serves as both a strategic tool and an inspirational guide for automating and optimizing infrastructure. Whether you're setting up Chef for the first time, enhancing your automation strategies, or delving into advanced customizations, this book is your trusted companion on the path to transformation. Through a blend of theoretical insights and practical scenarios, it offers a hands-on learning experience that prepares you to thrive in the dynamic realm of configuration automation. "Expert Configuration Automation with Chef" is not merely a manual; it's a transformative journey leading you toward innovating and excelling in infrastructure management. Embrace Chef's potential to create a seamless, scalable, and self-healing infrastructure, and elevate your automation expertise with this essential roadmap.
The Flavor Bible
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Author : Andrew Dornenburg
language : en
Publisher: Hachette UK
Release Date : 2008-09-16
The Flavor Bible written by Andrew Dornenburg and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09-16 with Cooking categories.
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.