Learning To Cook For My Man

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Learning To Cook For My Man

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Author : LaShona Patton-Jones
language : en
Publisher:
Release Date : 2018-04-24

Learning To Cook For My Man written by LaShona Patton-Jones and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-24 with categories.

Learning how to cook for your man is the sexiest and easiest way to set the tone of a lovely evening. It might be cliche' but the way to a man's heart is still through his stomach. This book will provide you recipes that any cook can make. The recipes were lovingly put together with couples in mind. If you are a beginner and need step by step instructions then this would be a great cookbook to start with. Food is an essential part of any family and especially important to a man. He can also cook these dishes for you in return to spark your interest as well. Share these recipes and pass them from one generation to the next. Enjoy and as we say in the South- It's time to Eat!

The America S Test Kitchen Cooking School Cookbook

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Author : America's Test Kitchen
language : en
Publisher: America's Test Kitchen
Release Date : 2013-10-15

The America S Test Kitchen Cooking School Cookbook written by America's Test Kitchen and has been published by America's Test Kitchen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Cooking categories.

A landmark book from the test kitchen that has been teaching America how to cook for 20 years. We launched the America's Test Kitchen Cooking School two years ago to teach home cooks how to cook the test kitchen way, and since then thousands of students have taken our interactive video-based online courses. The America's Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices—along with 600 all-time favorite recipes—into one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so we've included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-page Cooking Basics chapter that covers everything from what equipment you need (and how to care for it) to test-kitchen tricks for how to make food taste better. Then we move on to cover all the major cooking and baking categories, from meat, poultry, and pasta to breads, cakes, and pies. Illustrated Core Techniques, like how to whip egg whites, roast a chicken, or bake flawless pie dough, focus on the building block recipes everyone should know. Recipe Tutorials that each feature 20-35 color photos then walk readers through recipes that are either more complicated or simply benefit from the visual clues of step photography, like Extra-Crunchy Fried Chicken, Sticky Buns with Pecans, and Deep-Dish Apple Pie. Every chapter ends with a library of the test kitchen's all-time favorite recipes, such as Pan-Seared Steaks with Red Wine Pan Sauce, Meatballs and Marinara, Best Vegetarian Chili, Memphis-Style Barbecued Ribs, and New York-Style Cheesecake—more than 600 in total—that will allow home cooks to expand their repertoire. The America's Test Kitchen Cooking School Cookbook is a how-to-cook book that also explains why recipes succeed or fail, which makes it the ideal book for anyone looking to cook better.

How To Cook Without A Book

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Author : Pam Anderson
language : en
Publisher: Clarkson Potter
Release Date : 2000

How To Cook Without A Book written by Pam Anderson and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery categories.

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.

Man With A Pan

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Author : John Donohue
language : en
Publisher: Hachette UK
Release Date : 2011-05-17

Man With A Pan written by John Donohue and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-17 with Cooking categories.

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.

Cooking As A Hobby For Men How To Become An Expert Cook

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Author : Dueep Jyot Singh
language : en
Publisher: Mendon Cottage Books
Release Date : 2017-03-04

Cooking As A Hobby For Men How To Become An Expert Cook written by Dueep Jyot Singh and has been published by Mendon Cottage Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-04 with Cooking categories.

Table of Contents Introduction Basic Equipment And Essential Pantry Items What Should Be In Your Cupboards Important Items for your Storage Room Different Traditional Sauces Hot Curry Paste Traditional Garam Masala Tandoori Mix Traditional Meat Curry Paste Understanding A Recipe Skillet Chicken My Way Simmering Chicken and Stock Preparation Poaching Chicken Rice Learning How to Recognize Rice Measurements - Liquid and Solid Teaspoons vs. Tablespoons in recipes Simple Pasta recipe Tips for Deep Frying Eggs, eggs, and more eggs Boiling Eggs Poached Eggs Fried Eggs Traditional scrambled Eggs Omelettes Conclusion Author Bio Publisher Introduction You do not have to be an expert professional Chef to become a good cook. In fact, cooking is one of the most satisfying of hobbies, once you get started by letting your creativity loose. Once upon a time, there was an old-fashioned attitude prevailing all over the world, that cooking came under the heading of a women's duty, prerogative, and work. Luckily, with the passing of time, more and more men are getting past this prejudice, especially in our modern world, when professions are not gender-based. In fact, most of the more popular and expert cooks in the world today are men. If you look at ancient times, you are going to read about Royal kitchens, where the helpers in the kitchen were always men and women, slaves in ancient civilizations, but the head cook was always a man. In Egypt, Greece, Rome, and even Asian civilizations and countries like China, Japan, Korea, and India, the master cook was almost always a man. The idea that cooking was the job of a woman, came from the fact, that a man could not be tied to the cooking pots, when he had to do the hunting of the food, or farming it on the land outside. Soon, as time went by, women began setting out their own boundaries in the household, and this included cooking. This arrangement worked well, up to the middle of the 20th century in developed countries, when there began to be a slow and steady change in mental outlook, especially in the roles of men and women in the house and the duties they had to do. But in older civilizations, especially where traditions still linger on, men are allowed into the kitchen, they want to cook, but they are not encouraged! I remember, in the 70s, when my maternal grandmother never allowed me to come into the kitchen, because that was her area. She had not encouraged her sons or daughters to learn how to cook either, and that did not serve them well, in a traditional society, especially after they got married! However, my paternal grandmother came from a family, where the menfolk enjoyed their food and they were quite capable of kicking up a fuss, if the food was not served according to their own tastes, specifications, and made exactly as they wanted it made. And that is why, they came into the kitchen, to give the food, their own personal touch, with spices and the last seasoning, before it was to be served up, piping hot. And so, thankfully, because father had seen his father and his grandfather entering the family kitchen – of course, after leaving their shoes outside, their wives insisted on that – he also became a bit of a foodie. And that is why, even though he is 85, he leaves the basic cooking to me, which is the womenfolk do the cooking, grinding, chopping, and all the heavyweight jobs and the men do the tasting, experimenting, stirring, etc.! Unless of course he wants to make something special on his own.

How To Cook Like A Man

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Author : Daniel Duane
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2012-05-08

How To Cook Like A Man written by Daniel Duane and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Biography & Autobiography categories.

Daniel Duane was a good guy, but he wasn't what you might call domestic. Yet when he became a father, this avid outdoorsman was increasingly stuck at home, trying to do his part in the growing household. Inept at so many tasks associated with an infant daughter, he decided to take on dinner duty. He had a few tricks: pasta, soy-sauce-heavy stir-fry... actually, those were his only two tricks. So he cracked open one of Alice Waters's cookbooks, and started diligently cooking his way through it. When he was done with that, there were seven more Waters cookbooks, plus those by Tom Colicchio, Richard Olney, Thomas Keller... and then he was butchering whole animals in his cluttered kitchen. How to Cook Like a Man might be understood as the male version of Julia and Julia. But more than chronicling a commitment to a gimmick, it charts an organic journey and full-on obsession, exploring just what it means to be a provider and a father. Duane doesn't just learn how to cook like a man; he learns how to be one.

Solo

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Author : Anita Lo
language : en
Publisher: Knopf
Release Date : 2018-10-30

Solo written by Anita Lo and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-30 with Cooking categories.

EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)

Crazy Sweet Creations

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Author : Ann Reardon
language : en
Publisher: Mango Media Inc.
Release Date : 2021-06-15

Crazy Sweet Creations written by Ann Reardon and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.

How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

The Key To Chinese Cooking

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Author : Irene Kuo
language : en
Publisher: Random House Value Publishing
Release Date : 1996

The Key To Chinese Cooking written by Irene Kuo and has been published by Random House Value Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery, Chinese categories.

The How To Cookbook For Men

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Author : Benjamin Kelly
language : en
Publisher: Rockridge Press
Release Date : 2021-08-10

The How To Cookbook For Men written by Benjamin Kelly and has been published by Rockridge Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-10 with categories.

The culinary manual every man needs "Stem" the bell pepper. Salt "to taste." Slice meat "against the grain." Even so-called beginner cookbooks for men are filled with culinary jargon and directions that can be confusing for new chefs. This standout among cookbooks for men offers a novice-focused approach, teaching guys the absolute basics that every cook needs to know--with delicious results sure to impress friends, parents, and dates. Discover everything you could want from this top choice in cookbooks for men. There are breakdowns of the different types of cookware, tips for buying fresh ingredients, explanations for terms and techniques commonly found in recipes, and 100 recipes sure to get new chefs up to speed. Go beyond other cookbooks for men with: Easy, educational recipes--Each recipe comes complete with comprehensive, step-by-step directions that'll help even the newest home cooks succeed. Handy hacks--Get tips and tricks covering everything from meal prepping and planning a dinner party to beverage pairing--plus how to avoid losing a finger or setting your kitchen on fire. Flavorful variations--Find out how to take these recipes to the next level with recipe modifications designed for cooks who are ready to experiment. Prepare for a future filled with culinary success thanks to this cookbook.