Lebanease Cuisine
DOWNLOAD
Download Lebanease Cuisine PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Lebanease Cuisine book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Lebanese Cuisine
DOWNLOAD
Author : Dahlia & Marlène
language : en
Publisher: R.E.I. Editions
Release Date : 2014-11-27
Lebanese Cuisine written by Dahlia & Marlène and has been published by R.E.I. Editions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-11-27 with Cooking categories.
New Update Edition. Lebanese cuisine is perhaps one of the most typical expressions of Middle Eastern cuisine, extremely varied and heavily influenced by the Arab-Muslim tradition. This is especially noticeable in the prevalence of the use of lamb meat, in the abundant use of dried fruit, especially almonds and pine nuts, and in the lemon juice-based condiments. Lebanese cuisine is a delight for nothing expensive. Using fresh, flavourful ingredients and refined spices, the Lebanese have acquired the best aspects of Turkish and Arab cuisines and given them a French twist. The soups are light, enriched with lentils and spiced with cinnamon. A typical dish is tabbouleh, a salad of parsley, tomatoes and burghul, with numerous variations, the taste definitely reminiscent of lemon. Stuffed vegetables such as courgettes, pumpkins, aubergines and chard with vegetarian fillings, meat and rice and meat and pine nuts are widespread. The "kabees", the Lebanese pickles, but also salads and lots of seasonal fruit are commonly found on the tables. In desserts, Lebanese cuisine provides for almost "professional" preparations that make it almost impossible to prepare desserts at home, which are ten consumed outside the home in front of coffee. Domestic desserts include "mamool" and "kak el-eed", a sort of biscuit with a hole.
Everyday Lebanese Cooking
DOWNLOAD
Author : Mona Hamadeh
language : en
Publisher: Hachette UK
Release Date : 2013-06-06
Everyday Lebanese Cooking written by Mona Hamadeh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-06 with Cooking categories.
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Classic Lebanese Cuisine
DOWNLOAD
Author : Kamal Al-Faqih
language : en
Publisher: Rowman & Littlefield
Release Date : 2009-09-01
Classic Lebanese Cuisine written by Kamal Al-Faqih and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-01 with Cooking categories.
Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.
A Lebanese Feast Of Vegetables Pulses Herbs And Spices
DOWNLOAD
Author : Mona Hamadeh
language : en
Publisher: Hachette UK
Release Date : 2015-08-06
A Lebanese Feast Of Vegetables Pulses Herbs And Spices written by Mona Hamadeh and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-06 with Cooking categories.
This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.
Lebanese Cuisine
DOWNLOAD
Author : Anissa Helou
language : en
Publisher:
Release Date : 2008-07-31
Lebanese Cuisine written by Anissa Helou and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-07-31 with Cooking, Lebanese categories.
An updated edition of this fascinating book, which was short listed for the prestigious Andre Simon Award when it was first published, remains the only fully comprehensive collection of truly authentic Lebanese recipes available in the English language. As such, Lebanese Cuisine is a valuable contribution to our culinary knowledge.There are over 250 classical recipes which represent an important part of the rich and turbulent history of this beautiful and bountiful country. The delicious arrays of world-famous mezze, offering light and refined servings, a delight to both eye and palate, provide a style of eating perfectly suited to today?s health-conscious cook. There are wonderful vegetarian dishes as well as aromatic stews, many of which can be left to cook slowly, allowing flavours to develop and often tasting even better when eaten the following day. It is Mediterranean food of elegance and infinite variety, using in delectable combinations, simple, healthy ingredients. Vegetables, fruit, nuts, grains and cold-pressed oils, rich in vitamins are features of every dish.
Lebanese Cuisine
DOWNLOAD
Author : Samira Kazan
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-07-26
Lebanese Cuisine written by Samira Kazan and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-07-26 with Cooking categories.
The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way! Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb-with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Samira Kazan has put her whole heart into making sure you have the very best, complete recipe collection of her home country. Having grown up in a family of Lebanese restaurateurs, Samira knows what is the best of the best and what you'll love. She traveled throughout Lebanon, meeting with the top chefs that the cuisine has to offer, and now translates their recipes for you in Lebanese: An Authentic Cookbook. It's all in the little details when you want to prepare authentic food. From easy and quick dips like moutabal, baba ganoush, and hummus (multiple ways), to salads like tabouli and fattoush, to more elaborate recipes like stuffed makdous and spinach fatayer, you'll learn how to do it properly for the optimal taste. And of course, we will cover the basics, like how to make tahini, za'atar, and pita bread! With stunningly vibrant, mouthwatering photography, and healthy, fresh ingredients, this book will wow your taste buds and give your diet that perfectly vibrant and spiced flavor it's been missing!
Lebanese Cuisine
DOWNLOAD
Author : Madelain Farah
language : en
Publisher: Mobile Junior League Publications
Release Date : 1979
Lebanese Cuisine written by Madelain Farah and has been published by Mobile Junior League Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Cooking categories.
With over 200 recipes Lebanese Cuisine is designed for the gourmet, the vegetarian, and the health food enthusiast.
Lebanese Home Cooking
DOWNLOAD
Author : Kamal Mouzawak
language : en
Publisher:
Release Date : 2015-09-15
Lebanese Home Cooking written by Kamal Mouzawak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation.
Taste Of Beirut
DOWNLOAD
Author : Joumana Accad
language : en
Publisher: Health Communications, Inc.
Release Date : 2014-09-02
Taste Of Beirut written by Joumana Accad and has been published by Health Communications, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Lebanease Cuisine
DOWNLOAD
Author : Lina Khatib
language : en
Publisher: Lina Khatib
Release Date : 2006-04-05
Lebanease Cuisine written by Lina Khatib and has been published by Lina Khatib this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-04-05 with Cooking, Lebanese categories.
Savor the exquisite side of Mediterranean cuisine with over 150 delicious, healthy and easy to prepare Lebanese specialties.