Taste Of Beirut
DOWNLOAD
Download Taste Of Beirut PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Taste Of Beirut book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Taste Of Beirut
DOWNLOAD
Author : Joumana Accad
language : en
Publisher: Simon and Schuster
Release Date : 2014-09-02
Taste Of Beirut written by Joumana Accad and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-02 with Cooking categories.
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
A Taste For Home
DOWNLOAD
Author : Toufoul Abou-Hodeib
language : en
Publisher: Stanford University Press
Release Date : 2017-04-04
A Taste For Home written by Toufoul Abou-Hodeib and has been published by Stanford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with History categories.
The "home" is a quintessentially quotidian topic, yet one at the center of global concerns: Consumption habits, aesthetic preferences, international trade, and state authority all influence the domestic sphere. For middle-class residents of late-nineteenth- and early-twentieth-century Beirut, these debates took on critical importance. As Beirut was reshaped into a modern city, legal codes and urban projects pressed at the home from without, and imported commodities and new consumption habits transformed it from within. Drawing from rich archives in Arabic, Ottoman, French, and English—from advertisements and catalogues to previously unstudied government documents—A Taste for Home places the middle-class home at the intersection of local and global transformations. Middle-class domesticity took form between changing urbanity, politicization of domesticity, and changing consumption patterns. Transcending class-based aesthetic theories and static notions of "Westernization" alike, this book illuminates the self-representations and the material realities of an emerging middle class. Toufoul Abou-Hodeib offers a cultural history of late Ottoman Beirut that is at once global in the widest sense of the term and local enough to enter the most private of spaces.
Rose Water And Orange Blossoms
DOWNLOAD
Author : Maureen Abood
language : en
Publisher: Hachette UK
Release Date : 2015-04-28
Rose Water And Orange Blossoms written by Maureen Abood and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-28 with Cooking categories.
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Simply Lebanese
DOWNLOAD
Author : Ina'am Atalla
language : en
Publisher: Garnet Publishing
Release Date : 2012
Simply Lebanese written by Ina'am Atalla and has been published by Garnet Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
- Easy-to-follow recipes - Beautiful color photography - Anecdotes and tips - Arabic-language edition
Day Of Honey
DOWNLOAD
Author : Annia Ciezadlo
language : en
Publisher: Simon and Schuster
Release Date : 2012-02-14
Day Of Honey written by Annia Ciezadlo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-14 with Biography & Autobiography categories.
Originally published in hardcover in 2011.
Jasmine And Fire
DOWNLOAD
Author : Salma Abdelnour
language : en
Publisher: Crown
Release Date : 2012-06-05
Jasmine And Fire written by Salma Abdelnour and has been published by Crown this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-05 with Biography & Autobiography categories.
As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then—even as she built a thriving career as a food and travel writer in New York City—Salma has had a hunch that Beirut was still her home. She kept dreaming of moving back—and finally decided to do it. But could she resume her life in Beirut, so many years after her family moved away? Could she, or anyone for that matter, ever really go home again? Jasmine and Fire is Salma’s poignant and humorous journey of trying to resettle in Beirut and fumbling through the new realities of life in one of the world’s most complex, legendary, ever-vibrant, ever-troubled cities. What’s more, in a year of roiling changes around the Middle East and the rise of the Arab Spring, Salma found herself in the midst of the turmoil. As she comes to grips with all the changes in her life—a love left behind in New York and new relationships blossoming in Beirut—Salma takes comfort in some of Lebanon’s enduring traditions, particularly its extraordinary food culture. Through the sights, sounds, and flavors of a city full of beauty, tragedy, despair, and hope, Salma slowly begins to reconnect with the place she’s longed for her entire life.
Lebanese Home Cooking
DOWNLOAD
Author : Kamal Mouzawak
language : en
Publisher:
Release Date : 2015-09-15
Lebanese Home Cooking written by Kamal Mouzawak and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients. From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants! With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time.
Mouneh
DOWNLOAD
Author : Barbara Abdeni Massaad
language : en
Publisher: Interlink Books
Release Date : 2018-07-01
Mouneh written by Barbara Abdeni Massaad and has been published by Interlink Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-01 with Cooking categories.
PRESERVING FOOD AND CULTURE THE LEBANESE WAY -- The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grape—these memories bring a smile to our faces even as they call to mind the people who made them possible. Do you remember working alongside your grandmother as she lovingly preserved garden-fresh foods to set back for the winter? You watched Jiddo (grandfather) patiently prepare his arak, but could you reproduce his efforts from memory? Are you lucky enough that they kept written records of recipes gleaned from family history and years of experience? If so, count yourself among the very fortunate minority. The reality for many of us is that we no longer enjoy such a strong connection to our culinary roots. As much as we might wish the contrary, the beauty and simplicity of home-preserved pantry items, the mouneh, taken for granted during our childhood, often seems a lifetime away. In Barbara Abdeni Massaad’s book, Mouneh: Preserving Foods for the Lebanese Pantry, we’ve been thrown a lifeline to a piece of our cultural and culinary identity. So many things we would love to recreate for our own families become possible within these pages, thanks to the author’s diligent research, stunning photography, simply presented instructions and delightful stories.
The Culinary Heritage Of Lebanon
DOWNLOAD
Author : Ramzi N. Choueiri
language : en
Publisher:
Release Date : 2002
The Culinary Heritage Of Lebanon written by Ramzi N. Choueiri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking, Lebanese categories.
Pomegranates And Saffron
DOWNLOAD
Author : Feride Buyuran
language : en
Publisher: AZ Cookbook
Release Date : 2015-09-30
Pomegranates And Saffron written by Feride Buyuran and has been published by AZ Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-30 with Cooking categories.
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.