Lebensmittel Lexikon
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Lebensmittel Lexikon
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Author : Waldemar Ternes
language : de
Publisher:
Release Date : 2005
Lebensmittel Lexikon written by Waldemar Ternes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.
Lebensmittellexikon
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Author :
language : de
Publisher:
Release Date : 1979
Lebensmittellexikon written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with categories.
Lexikon Der Lebensmittel
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Author : Peter Hoffmann
language : de
Publisher: Langen Mueller Herbig
Release Date : 2015-05-07
Lexikon Der Lebensmittel written by Peter Hoffmann and has been published by Langen Mueller Herbig this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-07 with Health & Fitness categories.
Wie kann man sich auf möglichst einfache Weise auf eine gesunde Ernährung umstellen? Dieses praktische "Benutzerhandbuch" bewertet in einem in seiner Einfachheit überzeugenden System den Nährstoffgehalt der 100 beliebtesten Lebensmittel durch Noten. Interessantes über die Geschichte der Lebensmittel, deren Bedeutung für die Ernährung, einen Überblick über sämtliche Inhaltsstoffe jedes Lebensmittels, Warenkunde und Küchentipps runden dieses Ernährungslexikon ab.
Lebensmittel Lexikon
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Author : Heinz Ackermann
language : de
Publisher:
Release Date : 1981
Lebensmittel Lexikon written by Heinz Ackermann and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with categories.
Foods Nutrition Encyclopedia 2nd Edition Volume 1
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Author : Marion Eugene Ensminger
language : en
Publisher: CRC Press
Release Date : 2023-07-21
Foods Nutrition Encyclopedia 2nd Edition Volume 1 written by Marion Eugene Ensminger and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-21 with Medical categories.
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Lebensmittel Lexikon
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Author : E. Bames
language : de
Publisher:
Release Date : 1933
Lebensmittel Lexikon written by E. Bames and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1933 with Food categories.
Encyclopedia Of Food Science And Technology
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Author : Yiu H. Hui
language : en
Publisher:
Release Date : 1992
Encyclopedia Of Food Science And Technology written by Yiu H. Hui and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Food industry and trade categories.
Encyclopedia Of Foods
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Author : Experts from Dole Food Experts from Dole Food Company
language : en
Publisher: Elsevier
Release Date : 2002-01-13
Encyclopedia Of Foods written by Experts from Dole Food Experts from Dole Food Company and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-13 with Technology & Engineering categories.
The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste
Lebensmittel Lexikon
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Author : Ernst Bames
language : de
Publisher:
Release Date : 1935
Lebensmittel Lexikon written by Ernst Bames and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1935 with categories.
Doktor Oetker Lebensmittel Lexikon
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Author : Martin Stodolka
language : de
Publisher:
Release Date : 2004
Doktor Oetker Lebensmittel Lexikon written by Martin Stodolka and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with categories.
Über 900 Seiten, erarbeitet von einem wissenschaftlichen Team der Dr. August Oetker Nahrungsmittel KG in Kooperation mit hochkompetenten Fachautoren. Beinhaltet erstmals auch funktionelle un dneuartige Lebensmittel, sowie Nahrungsergänzungsmittel. Das Verbraucherinteresse ist im Zuge der EU besonders hoch Alle Veränderungen durch die EU sind berücksichtigt. Es werden Herkunft, Beschaffenheit und B- und Verarbeitung der Lebensmittel behandelt. Alle aktuellen naturwissenschaftlichen, technologischen, ernährungsphysiologischen und rechtlichen Aspekte sind bei den Begriffsdefinitionen berücksichtigt. Trotzdem praxisnah und verständlich.