Lebensmittel Mykologie

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Lebensmittel Mykologie

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Author : Martin Weidenbörner
language : de
Publisher:
Release Date : 1999

Lebensmittel Mykologie written by Martin Weidenbörner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Food categories.

Lexikon Der Lebensmittelmykologie

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Author : Martin Weidenbörner
language : de
Publisher: Springer-Verlag
Release Date : 2013-03-07

Lexikon Der Lebensmittelmykologie written by Martin Weidenbörner and has been published by Springer-Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-07 with Technology & Engineering categories.

Einf Hrung In Die Lebensmittelhygiene

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Author : Hans-Jürgen Sinell
language : de
Publisher: Georg Thieme Verlag
Release Date : 2004

Einf Hrung In Die Lebensmittelhygiene written by Hans-Jürgen Sinell and has been published by Georg Thieme Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Veterinary medicine categories.

Parey im MVS

Encyclopedia Of Food Mycotoxins

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Author : Martin Weidenbörner
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09

Encyclopedia Of Food Mycotoxins written by Martin Weidenbörner and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

Lebensmittel Mikrobiologie

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Author : Johannes Krämer
language : de
Publisher: UTB
Release Date : 2022-12-12

Lebensmittel Mikrobiologie written by Johannes Krämer and has been published by UTB this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-12 with categories.

Lebensmittelbiotechnologie

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Author : Prof. Dr.-Ing. habil. Benno Kunz
language : de
Publisher: Behr's Verlag DE
Release Date : 2015-12-07

Lebensmittelbiotechnologie written by Prof. Dr.-Ing. habil. Benno Kunz and has been published by Behr's Verlag DE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-07 with categories.

In den letzten Jahren hat sich die Lebensmittelbiotechnologie sehr stark weiterentwickelt. Die Prozesse der Lebensmitteltechnologie werden dabei von mikrobiellen und enzymatischen Leistungen geprägt. Grundlage für diese Entwicklung sind deshalb umfassende Kenntnisse über Mikroorganismen und Enzyme in Verbindung mit den Bioprozessen. Das notwendige Fachwissen der Lebensmittelbiotechnologie ist der Inhalt dieses Buches.

Mikrobiologie Der Lebensmittel

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Author : Prof. Dr. Herbert Weber
language : de
Publisher: Behr's Verlag DE
Release Date : 2003-01-01

Mikrobiologie Der Lebensmittel written by Prof. Dr. Herbert Weber and has been published by Behr's Verlag DE this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with categories.

Die Herstellung von Fleisch-, Fisch und Feinkostprodukten ist mikrobiologisch hochsensibel. Lassen Sie sich übersichtlich die technologischen und mikrobiellen Prozesse und vor allem die mikrobiologischen Kriterien und Risikoeinstufung der einzelnen Produktgruppen erläutern. Das Werk "Fleisch - Fisch - Feinkost" aus der Reihe "Mikrobiologie der Lebensmittel" gibt – strukturiert nach Fleischart und Zubereitungsformen – alle wichtigen Informationen zu den Eigenschaften der Mikrobiologie in den verschiedenen Behandlungs- und Verarbeitungsstufen. Dieses Lehrbuch ist außerdem ein souveränes Nachschlagewerk und ist gerichtet an die Fleischindustrie, Labore, Universitäten, Qualitätsmanager, Studenten und Hygienebeauftragte.

Handbuch Der Technischen Mykologie

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Author : Franz Lafar
language : de
Publisher: Wentworth Press
Release Date : 2019-04-11

Handbuch Der Technischen Mykologie written by Franz Lafar and has been published by Wentworth Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-11 with categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Handbuch Der Technischen Mykologie Mykilogie Der Nahrungsmittelgewerbe

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Author : Franz Lafar
language : de
Publisher:
Release Date : 1908

Handbuch Der Technischen Mykologie Mykilogie Der Nahrungsmittelgewerbe written by Franz Lafar and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1908 with Brewing categories.

Aktuelle Probleme Der Mykologie Und Mykotoxinforschung

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Author : Andreas Adler
language : de
Publisher:
Release Date : 2005

Aktuelle Probleme Der Mykologie Und Mykotoxinforschung written by Andreas Adler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with categories.