Lee Bailey S Country Desserts
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Lee Bailey S Country Desserts
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Author : Lee Bailey
language : en
Publisher: Three Rivers Press
Release Date : 1995-05
Lee Bailey S Country Desserts written by Lee Bailey and has been published by Three Rivers Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-05 with Baking categories.
From soothing Applesauce Spice Cake with Brown Sugar Frosting to a sinful Chocolate Cream Pie with Chocolate Meringue to a gloriously fresh Blackberry Cobbler to stylish ideas for fresh fruits, Lee Bailey's desserts always entice. 140 color and 48 b&w photos.
Lee Bailey S Desserts
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Author : Lee Bailey
language : en
Publisher: Gramercy
Release Date : 1998-08-11
Lee Bailey S Desserts written by Lee Bailey and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-08-11 with Desserts categories.
In his fifth book, Lee Bailey goes back to the delicious old-fashioned desserts he remembers from his childhood in Louisiana. Here are 150 cookie, cake and ice cream recipes collected from family and friends. 201 illustrations, 155 in full color.
Lee Bailey S Country Weekends
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Author : Lee Bailey
language : en
Publisher: Gramercy
Release Date : 1997
Lee Bailey S Country Weekends written by Lee Bailey and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Lee Bailey S The Way I Cook
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Author : Lee Bailey
language : en
Publisher: Clarkson Potter
Release Date : 1996
Lee Bailey S The Way I Cook written by Lee Bailey and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Zo Bakes Cakes
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Author : Zoë François
language : en
Publisher: Ten Speed Press
Release Date : 2021-03-16
Zo Bakes Cakes written by Zoë François and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-16 with Cooking categories.
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Lee Bailey S Berries
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Author : Lee Bailey
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1994
Lee Bailey S Berries written by Lee Bailey and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.
Lee Bailey S Cooking For Friends
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Author : Lee Bailey
language : en
Publisher: Gramercy
Release Date : 1998
Lee Bailey S Cooking For Friends written by Lee Bailey and has been published by Gramercy this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.
Lee Bailey S Portable Food
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Author : Lee Bailey
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1996
Lee Bailey S Portable Food written by Lee Bailey and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Make-ahead cookery categories.
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before.
Lee Bailey S Long Weekends
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Author : Lee Bailey
language : en
Publisher: Clarkson Potter
Release Date : 1994
Lee Bailey S Long Weekends written by Lee Bailey and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking categories.
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Lee Bailey S New Orleans
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Author : Lee Bailey
language : en
Publisher: Clarkson Potter Publishers
Release Date : 1993
Lee Bailey S New Orleans written by Lee Bailey and has been published by Clarkson Potter Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and enjoy. He combines these with a delightful and memorable tour of the city's justly famous houses. Full-color photographs.