Legislation Governing Food Control And Quality Certification
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Legislation Governing Food Control And Quality Certification
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Author : Jean-Pierre Chiaradia-Bousquet
language : en
Publisher: Food & Agriculture Org.
Release Date : 1995
Legislation Governing Food Control And Quality Certification written by Jean-Pierre Chiaradia-Bousquet and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Law categories.
International Food Law And Policy
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Author : Gabriela Steier
language : en
Publisher: Springer
Release Date : 2017-08-08
International Food Law And Policy written by Gabriela Steier and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-08 with Law categories.
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Perspectives And Guidelines On Food Legislation
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Author : Jessica Vapnek
language : en
Publisher: Food & Agriculture Org.
Release Date : 2005
Perspectives And Guidelines On Food Legislation written by Jessica Vapnek and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
The increasing globalization of food trade and the harmonization of food standards and food safety rules have led to significant changes in the international and national regulatory frameworks for food. There is an increasing recognition of the need to integrate and improve coordination of regulatory activities among national and international bodies for better protection of human, animal and plant life and health without creating unnecessary barriers to trade. In addition, catastrophic outbreaks of food-borne disease have sparked increasing attention to the regulatory frameworks for food safety and food trade in the global arena. These developments have given rise to new legislative needs. National regulatory frameworks have to be adjusted to meet international and regional obligations, while the distribution of responsibilities for the food sector requires rigorous review. The present text draws on FAO's experience in providing technical assistance to governments developing new food laws and regulations, setting out and examining the many elements of the national system which should be taken into account in a comprehensive review of national regulatory frameworks for food. Towards that end, the text offers concrete recommendations for the preparation of a basic national food law, including three variants of a new model food law.
Legislation On Water Users Organizations
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Author : Stephen Hodgson
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Legislation On Water Users Organizations written by Stephen Hodgson and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
A robust regulatory framework for the corporate governance of water users' organizations is a fundamental ingredient of irrigation management transfer policies. The present publication offers a comparative analysis of the contemporary legislation of a wide variety of countries, providing the needed regulatory framework for water users' organizations to function and grow.
Quality Management Systems For The Food Industry
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Author : A. Bolton
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Quality Management Systems For The Food Industry written by A. Bolton and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Business & Economics categories.
In recent years there has been growing pressure for consistent product quality, and a need for companies to demonstrate sound quality management practices in order to meet 'Due Diligence' requirements of both legislation and the quality assurance practices of customers. It has become accepted that operating to the requirements of the international standard for quality management - BS EN ISO 900- goes a long way towards meeting these needs. The objective of this book is to explain the requirements of the standard, to offer advice about achieving those requirements and to indicate what the assessors will look for at assessment time. It is important that certification to the standard is sought to support achievement of company objectives and not the reverse, and of course the standard can apply to organizations and services, just as much as to companies. Thus the word' company' in the text should be treated accordingly. lllustrative material has been presented under the logo of a fictiti ous company 'Quality Food Services' - in this context QFS does not bear any relationship whatsoever to any identically or similarly named business that may exist. Readers will find it helpful to read the book with a copy of the standard to hand, and are strongly encouraged to read the complete text before taking any steps to prepare for certification to the standard.
Preparing National Regulations For Water Resources Management
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Author : Stefano Burchi
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Preparing National Regulations For Water Resources Management written by Stefano Burchi and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Law categories.
As the pressure on finite resources of freshwater resources increases, government-administered legislation is taking a more dominant role in water resources management and protection. This manual is intended to bridge the gap between the policy and principles of the resultant primary legislation and implementation through secondary legislation. It covers a variety of legislative approaches cvoering all aspects of water resource management from water rights & permits, pollution prevention & control; conservation; flood control; irrigation; drainage and charging. It is an update of of the earlier FAO Legislative Study No. 52 (1994). Like its predecessor, it provides conceptual material for use in the preparation of national regulations for the management, development, use and protection of freshwater resources.
Administrative Sanctions In Fisheries Law
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Author : Philippe Cacaud
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
Administrative Sanctions In Fisheries Law written by Philippe Cacaud and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Law categories.
Fisheries law enforcement, from investigation to judgement, continues to be an expensive and lengthy process in many jurisdictions. Many countries - particularly developing countries - experience such a significant backlog of pending trials for conventional criminal offences that dealing with fisheries offences is not a priority. This study suggests considering the use of administrative sanctions as a direct response to the problem and examines the administrative systems for dealing with fisheries offences in a diverse range of countries from different legal systems. It is intended to assist states in identifying the issues they need to take into account when considering the adoption of such a scheme. It is expected that the study will be especially valuable to developing states seeking to adopt a cost effective means of dealing with illegal, unreported and unregulated fishing, but which nonetheless wish to ensure that the basic individual rights of the accused are protected.
New Principles Of Phytosanitary Legislation
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Author : Sandrine Durand
language : en
Publisher: Food & Agriculture Org.
Release Date : 1999
New Principles Of Phytosanitary Legislation written by Sandrine Durand and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Business & Economics categories.
This legislative study describes the new approach of the international plant quarantine system following the implementation of the Agreement on the Application of Sanitary and Phytosanitary Measures. It demonstrates the renewed importance of the International Plant Protection Convention, which has now become the established instrument for drafting plant health standards recognised by the World Trade Organization (WTO). Some specific cases are cited, mainly the United States (US), the European Union (EU), and some African and Asian countries.
Legislating For Property Rights In Fisheries
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Author : Christine Stewart
language : en
Publisher: Food & Agriculture Org.
Release Date : 2004
Legislating For Property Rights In Fisheries written by Christine Stewart and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This study is a contribution of the FAO Development Law Service to the discussion on rights-based systems in fisheries management from a legal perspective. It outlines the history of the development of rights-based fisheries management, the concepts of property rights in fisheries and the terms used in property rights regimes, the governing legislation in jurisdictions which have introduced property rights in fisheries, the interpretation placed by the courts of the jurisdiction on that legislation, and the possible options for implementing property-based fisheries rights systems in national legislation. Includes a section on New Zealand (p. 24-35).
The Right To Adequate Food In Emergencies
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Author : Lorenzo Cotula
language : en
Publisher: Food & Agriculture Org.
Release Date : 2003
The Right To Adequate Food In Emergencies written by Lorenzo Cotula and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Business & Economics categories.
In natural disaster or violent conflict situations, the right to food of innocent people is often endangered. Disruption in food production and distribution, looting and blockades, destruction of crops and mining of agricultural land are some of the common problems which occur. This study examines the international legal framework to protect the right to adequate food in emergencies, exploring human rights, economic and environmental aspects. Issues discussed include: principles of humanitarian access, duties of the international community, interventions by the UN Security Council, crimes against humanity and the ban on deliberate starvation of civilians, and standards of food related aid.