Legume Fabaceae Fruits And Seeds
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Legume Fabaceae Fruits And Seeds Electronic Resource
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Author :
language : en
Publisher:
Release Date : 2000
Legume Fabaceae Fruits And Seeds Electronic Resource written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with categories.
Legume Fabaceae Fruits And Seeds
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Author : Joseph H. Kirkbride
language : en
Publisher:
Release Date : 2003
Legume Fabaceae Fruits And Seeds written by Joseph H. Kirkbride and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Fabaceae categories.
Fruits And Seeds Of Genera In The Subfamily Faboideae Fabaceae
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Author : Joseph H. Kirkbride
language : en
Publisher:
Release Date : 2003
Fruits And Seeds Of Genera In The Subfamily Faboideae Fabaceae written by Joseph H. Kirkbride and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Fruit categories.
Seeds Of Continental United States Legumes Fabaceae
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Author : Richard John Delorit
language : en
Publisher: Fabaceae
Release Date : 1986
Seeds Of Continental United States Legumes Fabaceae written by Richard John Delorit and has been published by Fabaceae this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Gardening categories.
Each entry includes scientific name, common name, description of seed, color photograph and U.S. geographical distribution.
A Nomenclator Of Legume Fabaceae Genera
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Author : Charles R. Gunn
language : en
Publisher:
Release Date : 1983
A Nomenclator Of Legume Fabaceae Genera written by Charles R. Gunn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Agriculture categories.
Lijst met namen van 2805 peulvruchtengenera met geografische aanduiding
Legumes In Human Nutrition
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Author : Wallace Ruddell Aykroyd
language : en
Publisher: Food & Agriculture Org.
Release Date : 1982
Legumes In Human Nutrition written by Wallace Ruddell Aykroyd and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Medical categories.
bibliog., pp. 123-152
Grain Legumes
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Author : Antonio M. De Ron
language : en
Publisher: Springer
Release Date : 2015-08-27
Grain Legumes written by Antonio M. De Ron and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Science categories.
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
A Manual For The Identification Of Plant Seeds And Fruits
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Author : R. T. J. Cappers
language : en
Publisher: Barkhuis
Release Date : 2013-08-31
A Manual For The Identification Of Plant Seeds And Fruits written by R. T. J. Cappers and has been published by Barkhuis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-31 with Science categories.
The taxonomic identification of individual seeds and fruits of wild and cultivated plants is not always straightforward. The specialist literature and botanical reference collections can be helpful, and knowing where to begin reading and comparing can save a considerable amount of time. We wrote A Manual for the Identification of Plant Seeds and Fruits to make your search easier. It describes the inflorescence(s) and infructescence(s) seen in each of a set of 19 plant families, as well as the morphology of its seeds and fruits (with special emphasis on fruit typology); the dispersal units (diaspores); and, if present, heterocarpism and seed dimorphism. The manual is richly illustrated with 460 colour photos of inflorescences, infructescences, seeds, and fruits. Each entry concludes with a concise seed atlas that depicts the variation in the individual plant family's seed and fruit forms. A Manual for the Identification of Plant Seeds and Fruits includes the following plant families: Amaranthaceae Apiaceae Asteraceae Boraginaceae Brassicaceae Caryophyllaceae Convolvulaceae Cyperaceae Fabaceae Geraniaceae Juncaceae Lamiaceae Malvaceae Plantaginaceae Poaceae Polygonaceae Ranunculaceae
The Pictorial Guide To Seeds Of The World
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Author : Terry A. Woodger
language : en
Publisher: Universal-Publishers
Release Date : 2011
The Pictorial Guide To Seeds Of The World written by Terry A. Woodger and has been published by Universal-Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Science categories.
This full-color, user-friendly book covers the basics involved in the collection, cleaning, and storage of seeds. Learn from an expert how to safely and effectively construct your own sieve and seed cleaner with household materials, overcome pests when storing seeds, and handle environmental factors that may threaten the integrity of your seeds. An introduction to identifying different varieties of seeds will make collecting easy for beginner and experienced collectors alike. One thousand close-up color photographs of seeds gathered from vegetables, herbs and spices, garden flowers, fruit-producing plants, trees, shrubs, and vines are included in this encyclopedia-style volume. Each entry identifies the seed's family, common name, species, genera, and origin, and includes collection methods, a description of the number and color of seeds, useful hints for collection, and notes on growing the source plant. Gardeners around the world will appreciate this comprehensive guide to harvesting nature's bounty and preserving its genetic material for years and gardens to come.
Advances In Plant Breeding Strategies Legumes
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Author : Jameel M. Al-Khayri
language : en
Publisher: Springer Nature
Release Date : 2019-10-08
Advances In Plant Breeding Strategies Legumes written by Jameel M. Al-Khayri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-08 with Technology & Engineering categories.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.