Legume Nodulation
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Legume Nodulation
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Author : Janet I. Sprent
language : en
Publisher: John Wiley & Sons
Release Date : 2009-09-08
Legume Nodulation written by Janet I. Sprent and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-08 with Science categories.
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's genera Details of how legumes are distributed throughout the world A review of the evolution of legume nodulation Comprehensive details of all microorganisms known to be symbiotic with legumes Ecological and environmental aspects of legume-bacteria symbiosis Legume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Metabolic Adjustments And Gene Expression Reprogramming For Symbiotic Nitrogen Fixation In Legume Nodules
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Author : Brett James Ferguson
language : en
Publisher: Frontiers Media SA
Release Date : 2020-01-15
Metabolic Adjustments And Gene Expression Reprogramming For Symbiotic Nitrogen Fixation In Legume Nodules written by Brett James Ferguson and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-15 with categories.
Symbiotic Nitrogen Fixation
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Author : P. Graham
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Symbiotic Nitrogen Fixation written by P. Graham and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.
Microbes For Legume Improvement
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Author : Mohammad Saghir Khan
language : en
Publisher: Springer Science & Business Media
Release Date : 2010-07-12
Microbes For Legume Improvement written by Mohammad Saghir Khan and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-12 with Science categories.
Microbes for Legume Improvement comprises 21 chapters and provides comprehensive information on concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. The role of microbes including symbiotic nitrogen fixers, asymbiotic nitrogen fixing bacteria (like Azospirillum), plant growth promoting rhizobacteria (PGPR), phosphate-solubilizing microbes, arbuscular mycorrhizal fungi and biocontrol agents in the improvement of both conventional and forage legumes growth is discussed. The role of bacterial biofilms in legume-Rhizobium interactions and metal tolerant microbes in the improvement of legumes is dealt separately. Furthermore, recent findings on the taxonomic status of rhizobia, various signal molecules affecting symbiosis, legume-pathogen and legume-rhizobial interactions and proteomic analysis of legume–microbe interactions are addressed. This volume gives a broad view of legume disease management using microbes and presents strategies for the management of cultivated legumes. It is therefore of special interest to both academics and professionals working in the field of microbiology, soil microbiology, environment microbiology, biotechnology and agronomy as well as plant protection sciences.
Plant Biotechnology And Development
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Author : Peter M. Gresshoff
language : en
Publisher: CRC Press
Release Date : 1992-01-27
Plant Biotechnology And Development written by Peter M. Gresshoff and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-27 with Science categories.
Plant Biotechnology and Development is the first of a series of publications designed to provide readers with an overview of current topics in plant molecular biology. Such an overview is important due to the fact that researchers from many disciplines are successfully turning their attention to plant development in an attempt to increase our understanding of the laws of nature itself. Plant molecular biology is a new field resulting from this scientific concentration and can be classified anywhere from the purely scientific to the practical and applied. Plant Biotechnology and Development addresses biochemical as well as genetic analyses, in addition to morphological and evolutionary considerations. It emphasizes plant-microbe interactions, especially legume root nodule symbiosis. A glossary of terms is included at the back of the book to enable readers new to the field to "wade" through the jargon often associated with plant molecular biology. The book is fully indexed to allow easy access to information. Plant Biotechnology and Development and the series "Current Topics in Plant Molecular Biology" will interest pharmaceutical researchers, geneticists, botanists, molecular biologists, cell biologists, biochemists, and others who would like to learn more about plant molecular biology and its influence on all disciplines.
The Model Legume Medicago Truncatula 2 Volume Set
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Author : Frans J. de Bruijn
language : en
Publisher: John Wiley & Sons
Release Date : 2020-01-29
The Model Legume Medicago Truncatula 2 Volume Set written by Frans J. de Bruijn and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-29 with Science categories.
Fully covers the biology, biochemistry, genetics, and genomics of Medicago truncatula Model plant species are valuable not only because they lead to discoveries in basic biology, but also because they provide resources that facilitate translational biology to improve crops of economic importance. Plant scientists are drawn to models because of their ease of manipulation, simple genome organization, rapid life cycles, and the availability of multiple genetic and genomic tools. This reference provides comprehensive coverage of the Model Legume Medicago truncatula. It features review chapters as well as research chapters describing experiments carried out by the authors with clear materials and methods. Most of the chapters utilize advanced molecular techniques and biochemical analyses to approach a variety of aspects of the Model. The Model Legume Medicago truncatula starts with an examination of M. truncatula plant development; biosynthesis of natural products; stress and M. truncatula; and the M. truncatula-Sinorhizobium meliloti symbiosis. Symbiosis of Medicago truncatula with arbuscular mycorrhiza comes next, followed by chapters on the common symbiotic signaling pathway (CSSP or SYM) and infection events in the Rhizobium-legume symbiosis. Other sections look at hormones and the rhizobial and mycorrhizal symbioses; autoregulation of nodule numbers (AON) in M. truncatula; Medicago truncatula databases and computer programs; and more. Contains reviews, original research chapters, and methods Covers most aspects of the M. truncatula Model System, including basic biology, biochemistry, genetics, and genomics of this system Offers molecular techniques and advanced biochemical analyses for approaching a variety of aspects of the Model Legume Medicago truncatula Includes introductions by the editor to each section, presenting the summary of selected chapters in the section Features an extensive index, to facilitate the search for key terms The Model Legume Medicago truncatula is an excellent book for researchers and upper level graduate students in microbial ecology, environmental microbiology, plant genetics and biochemistry. It will also benefit legume biologists, plant molecular biologists, agrobiologists, plant breeders, bioinformaticians, and evolutionary biologists.
Regulation Of Nitrogen Fixing Symbioses In Legumes
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Author :
language : en
Publisher: Academic Press
Release Date : 2020-02-01
Regulation Of Nitrogen Fixing Symbioses In Legumes written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-01 with Science categories.
The Nitrogen-Fixing Legume-Rhizobium Symbiosis, Volume 94, the latest release in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on The diversity of legume-rhizobium symbioses, Parasponia; an evolutionary outlier of rhizobium symbiosis, Rhizobium diversity in the light of evolution, Genomes of rhizobia, Gene regulation by extracytoplasmic function (ECF) sigma factors in alpha-rhizobia, Early symbiotic signaling between Plant and Bacteria, Rhizobia infection, a journey to the inside of plant cells, Differentiation of symbiotic nodule cells and their rhizobium endosymbionts, Nodule Organogenesis, Nitrogen Fixation by the Legume-Rhizobium Symbiosis, and much more. - Provides the authority and expertise of leading contributors from an international board of authors - Presents the latest release in the Advances in Botanical Research series - Updated release includes the latest information on the Nitrogen-Fixing Legume-Rhizobium Symbiosis
Microbes For Legume Improvement
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Author : Almas Zaidi
language : en
Publisher: Springer
Release Date : 2017-10-09
Microbes For Legume Improvement written by Almas Zaidi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-09 with Science categories.
This book presents in-depth insights into strategies involving plant growth-promoting rhizobacteria (PGPR), including symbiotic/asymbiotic nitrogen fixers and associative/endophyte bacteria, phosphate-solubilizing microbes, as well as arbuscular mycorrhizal fungi and their active biomolecules in legume production. It also examines the latest research findings on the taxonomic status of rhizobia and signal molecules affecting rhizobia-legume symbiosis to improve readers’ understanding of the cultivation of legumes in conventional and derelict soil. The agronomically important microflora broadly discussed have offered solutions to some of the problems associated with expensive fertilizers used in many production systems. This second edition provides an overview of metal toxicity to legumes and presents strategies for the abatement of metal toxicity to legumes. Aimed at professionals, practitioners, researchers and graduate students in microbiology, crop sciences, soil microbiology, biotechnology and environmental microbiology, the book focuses on the basic concepts and practical aspects of useful soil microbiota in legume production.
Nitrogen Fixing Leguminous Symbioses
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Author : Michael J. Dilworth
language : en
Publisher: Springer Science & Business Media
Release Date : 2008-01-18
Nitrogen Fixing Leguminous Symbioses written by Michael J. Dilworth and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-18 with Science categories.
Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.
Legume Nitrogen Fixation In A Changing Environment
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Author : Saad Sulieman
language : en
Publisher: Springer
Release Date : 2015-04-24
Legume Nitrogen Fixation In A Changing Environment written by Saad Sulieman and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-24 with Science categories.
The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field. Understanding how nodule N2 fixation responds to the environment is crucial for improving legume production and maintaining sustainability in the context of global change. In this thoughtful and provocative new Brief, we provide critical information on how current and projected future changes in the environment will affect legume growth and their symbiotic N2 fixing capabilities. Each section reviews the main drivers of environmental change on the legume performance that include drought, elevated temperature, salinity and rising CO2, and soil acidity. Importantly we discuss the molecular approaches to the analysis of the stress response in legumes and the possible biotechnological strategies to overcome their detrimental effects.