Legume Research Vol1
DOWNLOAD
Download Legume Research Vol1 PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Legume Research Vol1 book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Legume Research Vol1
DOWNLOAD
Author : Parastoo Majidian
language : en
Publisher:
Release Date : 2023-07-12
Legume Research Vol1 written by Parastoo Majidian and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-12 with categories.
Legumes Research
DOWNLOAD
Author : Jose C. Jiménez-López
language : en
Publisher:
Release Date : 2022
Legumes Research written by Jose C. Jiménez-López and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022 with Functional foods categories.
Achieving Sustainable Cultivation Of Grain Legumes Volume 1
DOWNLOAD
Author : Shoba Sivasankar
language : en
Publisher: Burleigh Dodds Series in Agricultural Science
Release Date : 2018
Achieving Sustainable Cultivation Of Grain Legumes Volume 1 written by Shoba Sivasankar and has been published by Burleigh Dodds Series in Agricultural Science this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Technology & Engineering categories.
Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on improving cultivation of this major crop. This first volume ranges from plant physiology and breeding through to better cultivation techniques.
Advances In Legume Research
DOWNLOAD
Author : Diego Rubiales
language : en
Publisher: Frontiers Media SA
Release Date : 2018-11-08
Advances In Legume Research written by Diego Rubiales and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with categories.
Legumes crops have an extraordinary importance for the agriculture and the environment. In a world urgently requiring more sustainable agriculture, food security and healthier diets the demand for legume crops is on the rise. The International Legume Society (http://ils.nsseme.com) organizes a triannual series of conferences with the goal to serve as a forum to discuss interdisciplinary progress on legume research. The Second International Legume Society Conference (ILS2) hosted in October 2016 at Troia, Portugal was the starting point for the Research Topic “Advances in Legume Research” in FiPS, that was also open to spontaneous submissions.
Advances In Legume Research Physiological Responses And Genetic Improvement For Stress Resistance
DOWNLOAD
Author : Phetole Mangena
language : en
Publisher: Bentham Science Publishers
Release Date : 2020-12-03
Advances In Legume Research Physiological Responses And Genetic Improvement For Stress Resistance written by Phetole Mangena and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-03 with Science categories.
For centuries, legumes have been used as pulses or grains serving as the most critical sources of major protein/oil-producing crops for both human and animal consumption, and for providing raw materials for industrial processing. They are highly valued as soil-building crops, improving soil quality through their beneficial involvement in biological nitrogen fixation, a symbiotic partnership with rhizobia. Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance serves as a unique source of information on the distinct aspects of basic and applied legume research for general readers, students, academics, and researchers. The book gives several insights on the morphological, physiological, and genetic responses to stresses via 8 concise chapters covering all aspects of legume growth, utilization, and improvement. The included chapters present research findings and succinct reviews concerning the strides continuously made in the improvement of legumes against biotic and abiotic stress factors. This comprehensive new legume reference book disseminates key information pertaining to genetic diversity, conservation, cultivation, manipulation through mutagenic techniques, plant transformation, and other breeding technologies. The book, therefore, continues to build on the need to acquire new knowledge about legume crops and ways to improve their existing agricultural yield for a sustainable and secure food market.
Legumes Research
DOWNLOAD
Author : Jose C. Jimenez-Lopez
language : en
Publisher: BoD – Books on Demand
Release Date : 2022-10-12
Legumes Research written by Jose C. Jimenez-Lopez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-12 with Technology & Engineering categories.
This book is a collection of updated studies related to current improvements in legume traits and their agricultural benefits. It discusses the physiological functions, genetics, and genomics of legume crops. Chapters address such topics as genetics and biological insights of seed traits in the context of climate change, improving quality and yields of legume seeds, new genetic resources from diverse germplasms, and agricultural benefits of legumes in agroecosystems.
Legume Seed Nutraceutical Research
DOWNLOAD
Author : Jose C. Jiménez-López
language : en
Publisher:
Release Date : 2019-02
Legume Seed Nutraceutical Research written by Jose C. Jiménez-López and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02 with categories.
Sustainable Agriculture Reviews 45
DOWNLOAD
Author : Praveen Guleria
language : en
Publisher: Springer Nature
Release Date : 2020-09-07
Sustainable Agriculture Reviews 45 written by Praveen Guleria and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-07 with Technology & Engineering categories.
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
Grain Legumes
DOWNLOAD
Author : Antonio M. De Ron
language : en
Publisher: Springer
Release Date : 2015-08-27
Grain Legumes written by Antonio M. De Ron and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Science categories.
This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.
Advances In Legume Research
DOWNLOAD
Author : Phetole Mangena
language : en
Publisher: Bentham Science Publishers
Release Date : 2023-11-06
Advances In Legume Research written by Phetole Mangena and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-06 with categories.
This reference provides comprehensive insights on the harm inflicted by pests and diseases on leguminous crops. Internationally acclaimed authors provide succinct reviews on breeding and impact of biotic stress factors such as insect pests, microbial pathogens, spiders, and vertebrate pests in legumes like soybean, cowpea, and common bean. The book also contains detailed technical analysis of methods such as the PCR-based detection, next generation sequencing / marker-assisted selections, low cost lethal-non-lethal vertebrate pest control and mechanisms of climate/nutrient induced resistance. The unique feature of this book is its focus on the optimization and development of environmentally friendly methods for pest and disease control in leguminous crops. Other features include structured sections for easy reading and a list of references for advanced readers. Key themes: -Biotic Stress and Plant Resistance -Biotic Stress in Legumes (Cowpea and Soybean) -Diagnostic and Control Methods for Microbial Plant Pathogens -Viral Diseases of Legumes and Management: -Vertebrate Pests in Legumes and Economic Implications -Spiders in Legume Agroecosystems -Climate-Driven Factors and Insect Pests of Legumes -Sustainable Crop Nutrition for Biotic Stress Alleviation in Legumes -Physiological Responses in Legumes to Combined Stress Factors