Leith S Cookery Bible
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Leith S Cookery Bible
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Author : Prue Leith
language : en
Publisher: Bloomsbury Publishing
Release Date : 1996
Leith S Cookery Bible written by Prue Leith and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cookery categories.
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
Leiths Cookery Bible
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Author : Prue Leith
language : en
Publisher: Bloomsbury Pub Limited
Release Date : 2003
Leiths Cookery Bible written by Prue Leith and has been published by Bloomsbury Pub Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking categories.
This is a comprehensive and authoritative cookbook. With its easy to use recipes and stress on correct cooking, it has the definitive recipe for almost anything you may want to cook: from the perfect roast to the fool-proof curry.
Leiths Cookery Bible
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Author : Bloomsbury Publishing Plc
language : en
Publisher: Bloomsbury Publishing
Release Date : 2003-10-01
Leiths Cookery Bible written by Bloomsbury Publishing Plc and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-01 with categories.
Leiths Simple Cookery Bible
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Author : Viv Pidgeon
language : en
Publisher: Buster Books
Release Date : 2013-06-01
Leiths Simple Cookery Bible written by Viv Pidgeon and has been published by Buster Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-01 with Quick and easy cooking categories.
Perfect for beginners in the kitchen and everyone who is time-pressed but would still like to eat tasty, homemade food, this is the ultimate cookery reference book. Leiths Simple Cookery Bible contains a colossal 700 recipes that are foolproof, delicious, easy to follow and utterly reliable. Covering soups, tarts, snacks and sandwiches, salads, main courses, accompaniments, puddings, baking, preserving, drinks, breakfasts and the all-important basic recipes, this terrifically comprehensive book has every recipe you'll ever need, from spaghetti Bolognese, sausage hotpot or shepherd's pie to salmon with dill and mustard crust, couscous stuffed peppers or sweet chilli beef. Recipes come complete with 'prepare ahead' instructions in case you want to cook them in advance, making it easy to rustle up quick after-work suppers, or to cook for friends and family without spending all your time slaving in the kitchen. They can be adapted to whatever you have in your cupboard at home (the book contains a special section on substituting ingredients), they can be made with convenience ingredients (like ready-rolled pastry and bought pesto, which come with recommendations on the best brands to choose), and the 'basic' recipes contain delicious variations that will enliven every meal. With 100 colour photographs, conversion tables, a glossary of terms, illustrated techniques tips (from whipping cream to cutting a mango), a guide to wines and cheeses, a seasonal table of fruit and veg, and much more, this is the cookery book you will turn to every day. It is a collection of recipes for real life, and one with inspirational ideas that will make ready-meals a thing of the past.
Prue Leith S Cookery Bible
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Author : Prue Leith
language : en
Publisher:
Release Date : 1995-12-01
Prue Leith S Cookery Bible written by Prue Leith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-01 with categories.
Leiths Baking Bible
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Author : Susan Spaull
language : en
Publisher: Bloomsbury Publishing PLC
Release Date : 2006
Leiths Baking Bible written by Susan Spaull and has been published by Bloomsbury Publishing PLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Baking categories.
Part of The Leiths cookery series, this title covers various aspects of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. It includes recipes such as - Profiteroles, Quiche Lorraine, Swiss Roll, and Brioche - and also several alternatives - Artichoke and Green Olive Tart, Walnut Bread, and Almond Shortbread.
Leiths How To Cook
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Author : Leiths School Of Food And Wine
language : en
Publisher:
Release Date : 2013
Leiths How To Cook written by Leiths School Of Food And Wine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout. Here you will find the essentials that most cookbooks leave out: how to prepare every ingredient from scratch, including vegetables, fish, shellfish, poultry and game; how to judge when meat is perfectly cooked and the best way to carve roasts; the correct texture at every stage of pastry, cake and bread making; and how to make the perfect pasta and risotto. And if things don't turn out quite right, there is help on hand to identify what's gone wrong and how to rectify the problem and/or avoid it happening next time. Home cooks will feel there is a Leiths chef looking over their shoulder and guiding them every step of the way. Recipes are clearly set out, easy to follow and illustrated with full-page photographs, plus detail shots showing key preparation stages. There are over 500 recipes plus 250 variations, taking in contemporary dishes from cuisines worldwide as well as great classics with a modern twist. The perfect wedding, graduation or leaving home gift, this ultimate cook's reference book, should be on every kitchen shelf.
Leiths Meat Bible
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Author : Max Clark
language : en
Publisher: Bloomsbury USA
Release Date : 2012-10-30
Leiths Meat Bible written by Max Clark and has been published by Bloomsbury USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-30 with Cooking categories.
Leiths Meat Bible is the ultimate meat cookbook. Packed with recipes from all over the world, it has something for every occasion, from a simple after-work supper to an elegant dinner. As with every book from the Leiths series, all recipes are foolproof with an emphasis on proper technique. The first part of the book guides you through the basic techniques for choosing, preparing, cooking and carving meat, including an illustrated guide to the different cuts of meat (and how to tell if a piece of meat is fresh and good-quality), advice on how to handle and store raw meat, and easy-to-follow instructions on every kind of cooking method you will need. Following this are chapters on each type of meat, including delicious recipes ranging from the classics, such as Beef stew, Shepherd's pie, Slow-roast pork belly and Toad-in-the hole, to more adventurous dishes, such as Sticky chicken goujons with caramelised lemons, Duck breasts with blackberry and apple sauce and Thai basil pork. There are also tempting and inventive ideas for cooking with cheaper cuts of meat. This huge book includes full colour photographs, illustrated techniques tips, wine recommendations for every recipe, troubleshooting guides, a glossary of cooking terms, and much more. Utterly comprehensive, reliable and easy to use, this is an essential book for every kitchen.
Leiths Techniques Bible
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Author : Lucinda Bruce-Gardyne
language : en
Publisher: Bloomsbury Publishing
Release Date : 2016-05-31
Leiths Techniques Bible written by Lucinda Bruce-Gardyne and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-31 with Cooking categories.
Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Leith S Cookery School
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Author : Prue Leith
language : en
Publisher:
Release Date : 1990-08
Leith S Cookery School written by Prue Leith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-08 with Cooking categories.
Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.