Lemon And Salt A Modern Girls Guide To Culinary Revelry
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Lemon And Salt A Modern Girls Guide To Culinary Revelry
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Author : Ashton Keefe
language : en
Publisher:
Release Date : 2015-01-29
Lemon And Salt A Modern Girls Guide To Culinary Revelry written by Ashton Keefe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-29 with categories.
Lemon And Salt
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Author : Ashton Keefe
language : en
Publisher:
Release Date : 2015-03-08
Lemon And Salt written by Ashton Keefe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-08 with categories.
Celebrated New York based chef and culinary instructor Ashton Keefe identifies and solves the problem: why aren't millennial females foodies cooking? Tired of being everyone's chef friend, Ashton found her girlfriends and students were talking, writing, blogging and eating food - but not cooking. Why weren't they cooking? This isn't your grandmother's cookbook. Ashton teaches simple techniques used by chefs in home kitchens to help a generation of girls define their everyday celebrations (brunch, date night, tailgating) in a use-what-you-have mentality. Simple, well-prepared food is delicious because of two things: acid and salt. That's all you need. That, and maybe a glass of wine. 50+ approachable recipes with minimal ingredients and equipment with pictures for each recipe. This book is durable enough to handle heavy use in the kitchen but pretty enough for a coffee table. "Ashton Keefe's recipes are not only delicious but super fun and accessible for any aspiring culinary enthusiast. "Lemon & Salt" is sure to become a kitchen staple for many " - Lauren Bush Lauren, Found and CEO of FEED Projects
Foraging And Feasting
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Author : Dina Falconi
language : en
Publisher:
Release Date : 2013-07-14
Foraging And Feasting written by Dina Falconi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-14 with Cooking (Wild foods) categories.
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
1000 Best Bartender Recipes
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Author : Suzi Parker
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2005-08-01
1000 Best Bartender Recipes written by Suzi Parker and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-08-01 with Cooking categories.
Go from novice mixer to expert in no time Learn the ropes from bartender extraordinaire Suzi Parker -101 shot recipes for the perpetually 21 -Over 100 tropical drinks for your next backyard barbecue or beachfront luau -Recreate the Hollywood glam of the Roaring Twenties and the Vintage Cool of Sinatra and the Rat Pack -Martini recipes for the James Bond (The Original) or Carrie Bradshaw (The Cosmopolitan) in all of us -A bartender's must-have list--from the essential ingredients to glassware and tools of the trade -Drinks for New Year's, 4th of July, Christmas and every holiday in between -Fun facts about some of your favorite drinks --Drinks for every time of day and every occasion--you'll never have to serve the same drink twice From the tried-and-true classics you know to exotic new drinks you'll love.
Food Culture In Japan
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Author : Michael Ashkenazi
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2003-12-30
Food Culture In Japan written by Michael Ashkenazi and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-30 with Social Science categories.
Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new interest and taste for Japanese food, providing a host of knowledge on the foodstuffs, cooking styles, utensils, aesthetics, meals, etiquette, nutrition, and much more. Students and general readers are offered a holistic framing of the food in historical and cultural contexts. Recipes for both the novice and sophisticated cook complement the narrative. Japan's unique attitude toward food extends from the religious to the seasonal. This book offers a contextual framework for the Japanese food culture and relates Japan's history and geography to food. An exhaustive description of ingredients, beverages, sweets, and food sources is a boon to anyone exploring Japanese cuisine in the kitchen. The Japanese style of cooking, typical meals, holiday fare, and rituals—so different from Americans'—are engagingly presented and accessible to a wide audience. A timeline, glossary, resource guide, and illustrations make this a one-stop reference for Japanese food culture.
The Book Of Hallowe En
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Author : Ruth Edna Kelley
language : en
Publisher: Lulu.com
Release Date : 2018-01-15
The Book Of Hallowe En written by Ruth Edna Kelley and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-15 with categories.
Learn the secrets of the most frightening, fun-filled day of the year! The only day when the forces of darkness are openly celebrated, Halloween comes down to us from the strange, shrouded mists of antiquity, originating in the pagan world and the primitive ceremonies that honor Samhain, the dark, mysterious Lord of the Dead, at a time when the veil between our world and theirs is at its thinnest. The strange and weird customs and beliefs of our ancestors live again, every October 31st, in the only day of the year when it is considered okay to dress in frightening costumes, to go door to door begging, and to feast on fear. A true classic in the literature of pagan lore, you will find this book frightening, fascinating and fun!
Food In Medieval Times
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Author : Melitta Weiss Adamson
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2004-10-30
Food In Medieval Times written by Melitta Weiss Adamson and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-10-30 with Social Science categories.
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Old Cookery Books And Ancient Cuisine
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Author : William Carew Hazlitt
language : en
Publisher: IndyPublish.com
Release Date : 1893
Old Cookery Books And Ancient Cuisine written by William Carew Hazlitt and has been published by IndyPublish.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Cooking categories.
Babayaga
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Author : Toby Barlow
language : en
Publisher: Atlantic Books Ltd
Release Date : 2013-09-01
Babayaga written by Toby Barlow and has been published by Atlantic Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-01 with Fiction categories.
From the author of Sharp Teeth, comes a novel of postwar Paris, of star-crossed love and Cold War espionage, of bloodthirsty witches and a police inspector turned into a flea...and that's just the beginning. But while Toby Barlow's Babayaga may start as just a joyful love-letter to the City of Light, it quickly grows into a daring, moving exploration of love, mortality, and responsibility.
Love In The Time Of Cholera
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Author : Gabriel García Márquez
language : en
Publisher: Vintage
Release Date : 2014-10-15
Love In The Time Of Cholera written by Gabriel García Márquez and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-15 with Fiction categories.
INTERNATIONAL BESTSELLER • "A love story of astonishing power" (Newsweek), the acclaimed modern literary classic by the beloved Nobel Prize-winning author. In their youth, Florentino Ariza and Fermina Daza fall passionately in love. When Fermina eventually chooses to marry a wealthy, well-born doctor, Florentino is devastated, but he is a romantic. As he rises in his business career he whiles away the years in 622 affairs--yet he reserves his heart for Fermina. Her husband dies at last, and Florentino purposefully attends the funeral. Fifty years, nine months, and four days after he first declared his love for Fermina, he will do so again.