Lentils
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Description And Culture Of Lentils
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Author : R. J. Summerfield
language : en
Publisher:
Release Date : 1982
Description And Culture Of Lentils written by R. J. Summerfield and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Lentils categories.
Lentils
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Author : Jasim Ahmed
language : en
Publisher: John Wiley & Sons
Release Date : 2023-07-11
Lentils written by Jasim Ahmed and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-11 with Technology & Engineering categories.
Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to consumption. It focuses particularly on pre- and post-harvest processing, alerting readers to the possibilities of lentils in a newly health- and environmentally-conscious global food marketplace. The result is a thorough, highly accessible, and navigable introduction to a vital subject. The reader can also find: Detailed coverage of lentils including global production/trade, breeding practices, value-addition, nutrition, consumption trends, and quality assessment Innovative three-part structure to facilitate reader navigation Dedicated chapters on lentil-based meat analogs, engineering properties, and innovative processing technologies The book can be used as a useful reference for academics and researchers who are working in the fields of food science, food technology, food process engineering, and applied nutrition, as well as for food industry professionals and government regulators with an interest in food production, food security, and the global food market dynamics.
The Ultimate Guide To Cooking Lentils The Indian Way
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Author : Prasenjeet Kumar
language : en
Publisher: http://www.cookinginajiffy.com
Release Date : 2015-05-22
The Ultimate Guide To Cooking Lentils The Indian Way written by Prasenjeet Kumar and has been published by http://www.cookinginajiffy.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-22 with Cooking categories.
Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in its Second comprehensively Revised Edition with full Instant Pot support, this is simply the ultimate vegetarian protein cookbook. ** We all know that as the cheapest and most versatile proteins available to mankind, legumes and lentils have been cultivated and consumed from time immemorial. Lentils are mentioned in religious books such as the Bible, Quran, and the Vedas. Lentils were so important for those long sea voyages that the Romans named their emperors after the most common legumes: Lentulus (lentil), Fabius (fava), Piso (pea), and Cicero (chickpea). And yet, legumes and lentils came to be almost forgotten in the modern post-20th century world with easy availability of red meat and the rise of fast food joints. Now thanks to scientists and expert bodies like the Mayo Clinic, we know that legumes and lentils are actually better than meat. Legumes and Lentils are the “Healthiest Food” in the World. Legumes and lentils are good for a Healthy Heart: These contain significant amount of folate and magnesium, both doing wonders for your heart. Legumes and lentils replenish Iron Needed for Energy: These are rich in Iron, which is a vital component of energy production and metabolism in the body. Legumes and lentils are low in cholesterol: These, unlike red meat, are low in fat, calories, and cholesterol. They are also somewhat lower in oxalic acid and similar chemicals which cause stone formation in kidneys and result in gout, a painful affliction of joints caused by the deposition of oxalate crystals. Legumes and lentils are rich in fiber: If you are looking for ways to reduce constipation, try legumes and lentils as they contain a high amount of dietary fiber, both soluble and insoluble. The way Indians cook legumes and lentils is unmatched by any other cuisine on Planet Earth. This is because almost every Indian meal has to have a legume and lentil dish, as dal (soup), curry, snack, or dessert. So, they have centuries of expertise in turning legumes and lentils in whichever way you want. On the other hand, most western cook books would, at the most, recommend baking legumes and lentils with cheese, putting them in hamburgers, having them with sausages and casseroles, or making lentils stew. One is, of course, not counting the lentils sprouts salad or the famous students’ dorm dish of baked beans (straight from the can) as well as the West Asian “sauce” hummus, without which no Lebanese meal can be termed complete. There is nothing wrong if you want to have your legumes and lentils this way. But if you want to experiment, and wish to embark upon a roller coaster culinary adventure, you must look at Indian cuisine. “The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal recipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts. It is said that without carrying Sattu or roasted chickpea flour with them, for sustenance on those long and arduous treks, Buddhist monks from India could NOT have spread Buddhism to such far off places from Afghanistan and Tibet to China, Korea, and Japan! Still don’t believe about India’s robust lentil tradition? Then scroll above and buy a copy now! Or download a sample. Other Books in the Cooking In A Jiffy Series How to Create a Complete Meal in a Jiffy The Ultimate Guide to Cooking Rice the Indian Way The Ultimate Guide to Cooking Fish the Indian Way How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook Home Style Indian Cooking In A Jiffy The Ultimate Guide to Cooking Chicken the Indian Way The Ultimate Guide to Cooking Vegetables the Indian Way The Ultimate Guide to Cooking Desserts the Indian Way Keywords: Lentil curries, lentil soups, lentils recipes, lentil cookbook, healthy pressure cooker recipes, indian recipes, indian food, indian cookbook, quick and easy indian cooking, cooking with lentils recipes, easy recipe for lentils, recipe for cooking lentils, recipe for lentil, cooking lentils recipe, cooked lentil recipes, arhar dal, toor dal, moong dal, masoor dal, chhola, chick pea curry, parathas, idlis, dosa, khichdi, halwa, ladoo, curry recipes, pressure cooking cookbook, high protein vegetarian cookbook, brown lentils, red lentils, green lentils, split red lentils, rajma, kidney beans, healthy lentil recipes, why are lentils good for you, lentils cooking time, food with lentils, cooking lentils in a pressure cooker, classic indian cooking, indian vegetarian cooking cookbook
Lentils For The Organic Garden And Mini Farm
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Author : Lorenz K. Schaller
language : en
Publisher:
Release Date : 2011-11-22
Lentils For The Organic Garden And Mini Farm written by Lorenz K. Schaller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-22 with categories.
Lentils
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Author : Mohar Singh
language : en
Publisher: Academic Press
Release Date : 2018-08-10
Lentils written by Mohar Singh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-10 with Technology & Engineering categories.
Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molecular aspects and future breeding strategies. The existing variability among cultivated germplasm has been exploited to reach a desirable level of productivity. However, to attain further breakthroughs in increasing yield and improving stability in future cultivars, new sources of genes/alleles need to be identified and incorporated into cultivated varieties. This book provides specific use information, including wild lentil germplasm utilization, thus allowing for the selection of transgressive interspecific recombinants that can be adapted to specific environments. Identifies breeding resources and the agronomic value assessed for specific traits of interest Presents marker assisted breeding work and genomic resources Describes strategies for wild lentils using wide hybridization Features key breeding strategies
Lentil Cooking Indian Style
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Author : Summer Faith
language : en
Publisher: Balboa Press
Release Date : 2019-04-23
Lentil Cooking Indian Style written by Summer Faith and has been published by Balboa Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-04-23 with Cooking categories.
For people turning vegetarian, getting an adequate amount of protein is a concern. Lentils are a powerhouse of protein besides containing a substantial amount of minerals and vitamins. India has a strong tradition of lentils in its cuisine, and lentils are a staple in the Indian diet. Lentils are to Indians what meat is to the Western diet. Indians call lentils “dal,” and no Indian home-cooked meal is complete without a bowl of dal. Contained in this book are simple, everyday lentil recipes that are a part of Indian home-cooked food.
Lentils
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Author : Colin Webb
language : en
Publisher: C.A.B. International
Release Date : 1981
Lentils written by Colin Webb and has been published by C.A.B. International this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Fabaceae categories.
Production, trade and uses; Origin, Taxonomy and domestication; Morphological and growth patterns; Genetic resources; Genetics and breeding methodology; Adaptation to environments; Agronomy of lentils; The mechanization of lentil harvesting; Weeds and their control; Improved nitrogen fication in lentils; Diseases of lentils; Insects and other pests; Nutritional value and quality of lentils.
Lentil Growers Guide
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Author : J. M. Carter
language : en
Publisher:
Release Date : 1997
Lentil Growers Guide written by J. M. Carter and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Lentils categories.
A Fistful Of Lentils
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Author : Jennifer Abadi
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2007-12-21
A Fistful Of Lentils written by Jennifer Abadi and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-21 with Cooking categories.
This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. Including all the classic dishes and four generations of one family's favorites, this delightfully personal book is a complete exploration of Syrian-Jewish history, culture, family, and food.
Lentils Ancient Nutrition Modern Cookery
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Author : Lorenz K Schaller
language : en
Publisher:
Release Date : 2020-11-10
Lentils Ancient Nutrition Modern Cookery written by Lorenz K Schaller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-10 with categories.
(This book is one-half of THE LENTIL COUPLET PROJECT. The project consists of two companion books on lentils [two separate books] ). "These two books overflow with information. Lorenz Schaller seems to know everything about lentils, from their origins in Kurdistan to Pliny the Elder's estimation of their benefits for maintaining 'even temperament' right up to recent breeding experiments. He is somehow judicious and thorough about what he shares, and the effect is like an hour or so spent talking with an endearing professor at an off-campus party. His gentle enthusiasm for the subject disarms any sense of being lectured." "Along with many useful recipes - lentils are about as versatile as food gets - readers of these books will learn about heroes of plant research such as N.I. Vavilov and Helena Barulina, pay a brief visit to the beginnings of human civilization and discover an interesting fact about the current Dalai Lama. Techniques of planting, crossing, threshing, winnowing, oven baking and much more are described succinctly. A friend and colleague of John Jeavons, Schaller makes a compelling case that lentils are an ideal crop for small-scale, urban or mini-farmers. Both books are concise, barely exceeding 200 pages combined, and the volume on history and culture is illustrated generously with maps, photos, and diagrams." (Book review by Chris Walters, Contributing Editor, Acres U.S.A. Published in Acres U.S.A., February 2014, page 90).