Les Nourritures Nostalgiques
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Les Nourritures Nostalgiques
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Author : Olivier Assouly
language : fr
Publisher:
Release Date : 2004
Les Nourritures Nostalgiques written by Olivier Assouly and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Présente une étude sur la notion moderne de terroir en matière d'alimentation, telle qu'elle est développée dans la presse et la critique, par les consommateurs ou la grande distribution. En expliquant que cette notion résulte surtout d'une idéalisation du temps jadis, l'auteur montre que la question actuelle du goût engage des choix politiques au-delà des simples considérations gastronomiques.
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Author :
language : en
Publisher: Odile Jacob
Release Date :
written by and has been published by Odile Jacob this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
The Oxford Handbook Of Food History
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Author : Jeffrey M. Pilcher
language : en
Publisher: Oxford University Press
Release Date : 2012-10-16
The Oxford Handbook Of Food History written by Jeffrey M. Pilcher and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-16 with History categories.
Food matters, not only as a subject of study in its own right, but also as a medium for conveying critical messages about capitalism, the environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature and an inexhaustible wealth of primary sources--from ancient Chinese philosophical tracts to McDonald's menus--contributing new perspectives to the historical study of food, culture, and society, and challenging the limits of history itself. The Oxford Handbook of Food History places existing works in historiographical context, crossing disciplinary, chronological, and geographic boundaries while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five sections: historiography, disciplinary approaches, production, circulation, and consumption of food. The first two sections examine the foundations of food history, not only in relation to key developments in the discipline of history itself--such as the French Annales school and the cultural turn--but also in anthropology, sociology, geography, pedagogy, and the emerging Critical Nutrition Studies. The following three sections sketch various trajectories of food as it travels from farm to table, factory to eatery, nature to society. Each section balances material, cultural, and intellectual concerns, whether juxtaposing questions of agriculture and the environment with the notion of cookbooks as historical documents; early human migrations with modern culinary tourism; or religious customs with social activism. In its vast, interdisciplinary scope, this handbook brings students and scholars an authoritative guide to a field with fresh insights into one of the most fundamental human concerns.
The Invention Of Taste
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Author : Luca Vercelloni
language : en
Publisher: Routledge
Release Date : 2020-06-03
The Invention Of Taste written by Luca Vercelloni and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-03 with Social Science categories.
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing question: why did the sensory attribute of human taste become a social metaphor and aesthetic value for judging cultural qualities of art, fashion, cuisine and other social constructions? Unique amongst the senses, taste is at once a biologically derived sense, private, personal and individual, yet also a sensibility which can be acquired, shared, and communicated. Exploring the many factors that defined the evolution of taste – from medieval morals and medicine to social and cultural philosophy, the rise of aesthetics, birth of fashion, branding trends, and luxury worship in the age of mass consumption – Luca Vercelloni’s ambitious text provides readers with an outstanding introduction to the subject, making it the cultural history of taste.Now available for the first time in English, Taste features a new final chapter and a preface by series editor David Howes. Rich in detail and examples, this interdisciplinary work is an important read for students and researchers in sensory studies, philosophy, sociology and cultural studies, as well as gastronomy, fashion, design, and branding.
Tasting French Terroir
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Author : Thomas Parker
language : en
Publisher: Univ of California Press
Release Date : 2015-05-01
Tasting French Terroir written by Thomas Parker and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-01 with Cooking categories.
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroirÕs evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting and how the French used the power of place to define the natural world, explain comportment, and frame France as a nation.
Civilization In French And Francophone Literature
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Author :
language : en
Publisher: BRILL
Release Date : 2016-08-29
Civilization In French And Francophone Literature written by and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-29 with Literary Criticism categories.
Rootedness
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Author : Christy Wampole
language : en
Publisher: University of Chicago Press
Release Date : 2016-04-06
Rootedness written by Christy Wampole and has been published by University of Chicago Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-06 with Literary Criticism categories.
People have long imagined themselves as rooted creatures, bound to the earth—and nations—from which they came. In Rootedness, Christy Wampole looks toward philosophy, ecology, literature, history, and politics to demonstrate how the metaphor of the root—surfacing often in an unexpected variety of places, from the family tree to folk etymology to the language of exile—developed in twentieth-century Europe. Wampole examines both the philosophical implications of this metaphor and its political evolution. From the root as home to the root as genealogical origin to the root as the past itself, rootedness has survived in part through its ability to subsume other compelling metaphors, such as the foundation, the source, and the seed. With a focus on this concept’s history in France and Germany, Wampole traces its influence in diverse areas such as the search for the mystical origins of words, land worship, and nationalist rhetoric, including the disturbing portrayal of the Jews as an unrooted, and thus unrighteous, people. Exploring the works of Martin Heidegger, Simone Weil, Jean-Paul Sartre, Paul Celan, and many more, Rootedness is a groundbreaking study of a figure of speech that has had wide-reaching—and at times dire—political and social consequences.
Wine Drinking Culture In France
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Author : Marion Demossier
language : en
Publisher: University of Wales Press
Release Date : 2010-07-15
Wine Drinking Culture In France written by Marion Demossier and has been published by University of Wales Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-15 with Social Science categories.
This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a case-study it explores the construction of a national drinking culture -the myths, symbols and practices surrounding it- and then through a multisited ethnography of wine consumption demonstrates how that culture is in the process of being transformed. Wine drinking culture in France has traditionally been a source of pride for the French and in an age of concerns about the dangers of 'binge-drinking', a major cause of jealousy for the British. Wine drinking and the culture associated with it are, for many, an essential part of what it means to be French, but they are also part of a national construction. Described by some as a national product, or as a 'totem drink', wine and its attendant cultures supposedly characterise Frenchness in much the same way as being born in France, fighting for liberty or speaking French. Yet this traditional picture is now being challenged by economic, social and political forces that have transformed consumption patterns and led to the fragmentation of wine drinking culture. The aim of this book is to provide an original account of the various causes of the long-term decline in alcohol consumption and of the emergence of a new wine drinking culture since the 1970s and to analyse its relationship to national and regional identity.
Cultural Roads And Itineraries
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Author : Jonathan Paquette
language : en
Publisher: Springer Nature
Release Date : 2021-11-11
Cultural Roads And Itineraries written by Jonathan Paquette and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Social Science categories.
This book provides the first synthetic review of the literature on cultural roads and itineraries, providing a template for developing typologies and clarity on existing research. It additionally develops a unique conceptual framework for understanding the social, political, ethical, and spatial dynamics behind cultural roads and itineraries. The book takes the discussion on cultural roads in two different directions. Firstly, by taking a step back from tourism studies, leisure studies, and heritage studies in order to further the conversation on cultural roads with a broader set of disciplines, namely those in the humanities and social sciences. Secondly, through a series of broader theoretical reflections and considerations, the book draws its focus back to the development of the cultural road and cultural itineraries with a new conceptual apparatus that can inspire new questions for research and new ideas for practice. Throughout the text, concepts, theories, principles, and practices are explored and explained through detailed case study analyses.
Les Nourritures Divines
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Author : Olivier Assouly
language : fr
Publisher: Éditions Actes Sud
Release Date : 2013-10-09T00:00:00+02:00
Les Nourritures Divines written by Olivier Assouly and has been published by Éditions Actes Sud this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-09T00:00:00+02:00 with Literary Collections categories.
Les récentes crises alimentaires ont ravivé des peurs archaïques que les progrès de l’industrialisation semblaient avoir éradiquées. S’interrogeant sur la réactivation d’un ancien divorce entre l’homme et ses nourritures, Olivier Assouly propose une réflexion sur le geste alimentaire dont il montre à quel point il demeure solidaire d’un système de valeurs élaboré dans les différentes civilisations par les grandes religions.