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Lessons In Domestic Science

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Lessons In Domestic Science

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Author : Ethel R. LUSH
language : en
Publisher:
Release Date : 1898

Lessons In Domestic Science written by Ethel R. LUSH and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with categories.

Lessons In Domestic Science

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Author : Ethel R. Lush
language : en
Publisher:
Release Date : 1898

Lessons In Domestic Science written by Ethel R. Lush and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Home economics categories.

Public School Domestic Science

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Author : Adelaide Hoodless
language : en
Publisher:
Release Date : 1898

Public School Domestic Science written by Adelaide Hoodless and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1898 with Cookbooks categories.

Public School Domestic Science

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Author : Adelaide Hoodless
language : en
Publisher:
Release Date : 1898

Domestic Science

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Author : Pearl L. Bailey
language : en
Publisher: Forgotten Books
Release Date : 2018-01-31

Domestic Science written by Pearl L. Bailey and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-31 with Cooking categories.

Excerpt from Domestic Science: Principles and Application, a d104book for Schools This textbook is arranged to meet the needs of schools having a two-year course in Domestic Science, and an effort has been made to present the fundamental principles, together with their application, in a simple, natural sequence that is adapted to the needs of the large majority of public and private schools. A text of this kind does away with the keeping of elaborate notebooks on the part of the pupils, saves for more important things the time used in dictating notes, and makes the work more permanent and uniform through out. The arrangement of the subject matter by lessons does not necessarily limit the course to 64 lessons. If the students are old enough, additional reading may be used to supplement the subject matter, and several recipes are given under each application to afford plenty of practical work for classes having more than one lesson each week. The usual length of the class period is 1% hours, and one recipe is all that can be done well in that time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Public School Domestic Science

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Author : Adelaide Hoodless
language : en
Publisher: Hardpress Publishing
Release Date : 2016-06-23

Public School Domestic Science written by Adelaide Hoodless and has been published by Hardpress Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-23 with categories.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Twenty Lessons In Domestic Science

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Author : Marian Cole Fisher
language : en
Publisher: Legare Street Press
Release Date : 2021-09-09

Twenty Lessons In Domestic Science written by Marian Cole Fisher and has been published by Legare Street Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-09 with categories.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Course Of Lessons In Domestic Science

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Author : UNKNOWN. AUTHOR
language : en
Publisher: Forgotten Books
Release Date : 2015-06-26

Course Of Lessons In Domestic Science written by UNKNOWN. AUTHOR and has been published by Forgotten Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-26 with Cooking categories.

Excerpt from Course of Lessons in Domestic Science Food is that which, when taken into the body, builds and repairs the tissues and furnishes heat and energy to the body. The chemical substances of which the body is composed are very similar to the composition of the foods which nourish it. From fifteen to twenty elements are found in food and in the body, the most important of which are carbon, hydrogen, oxygen, nitrogen, calcium, phosphorus, and sulphur. Food is classified according to its chemical composition into the following groups: Proteins, carbohydrates, fats and oils, and mineral matter. Food principle is the term applied to these classes into which foodstuffs are divided. Proteins Protein is that food principle that contains carbon, hydrogen, oxygen, and nitrogen. It is derived from animal and vegetable sources, builds tissue and repairs waste, and yields a certain amount of heat and energy. Found in meat, fish, eggs, milk, peas, beans, and grains. Carbohydrates Carbohydrate is that food principle that contains carbon, hydrogen, and oxygen. It is derived from vegetable sources and yields heat and energy. Fats and Oils Fats and oils contain the same elements as carbohydrates but in different proportions. They also furnish heat and energy and constitute the fatty tissues of the body. They are derived from animal and vegetable sources. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Twenty Lessons In Domestic Science

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Author : Marian Cole Fisher
language : en
Publisher: Legare Street Press
Release Date : 2023-07-18

This book provides a short, all-encompassing course in home economics and household management. From cooking methods and techniques, to cleaning and decorating, to budgeting and finance, this book covers all the basics and is ideal for young girls, women, and housewives. This practical and affordable volume has been a fundament of domestic science for generations, and is sure to be an invaluable resource for the kitchen for years to come. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Domestic Science

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Author : Pearl L. Bailey
language : en
Publisher: Forgotten Books
Release Date : 2015-06-25

Excerpt from Domestic Science: Principles and Application, a Textbook for Schools Domestic science in public schools, to be of greatest value, must give the pupils a practical knowledge of foods and the principles which underlie their preparation for the table, and at the same time train the pupils to apply the principles intelligently. This textbook is arranged to meet the needs of schools having a two-year course in Domestic Science, and an effort has been made to present the fundamental principles, together with their application, in a simple, natural sequence that is adapted to the needs of the large majority of public and private schools. A text of this kind does away with the keeping of elaborate notebooks on the part of the pupils, saves for more important things the time used in dictating notes, and makes the work more permanent and uniform throughout. The arrangement of the subject matter by lessons does not necessarily limit the course to 64 lessons. If the students are old enough, additional reading may be used to supplement the subject matter, and several recipes are given under each application to afford plenty of practical work for classes having more than one lesson each week. The usual length of the class period is 1 1/2 hours, and one recipe is all that can be done well in that time. The course begins with a preliminary lesson for organization and for acquainting the pupils with the kitchen, utensils, and the general instructions for working and care of equipment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lessons In Domestic Science

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